ES271824A1 - Unmetodo de eliminar taninos de liquidos vegetales de la clase de las bebidas - Google Patents

Unmetodo de eliminar taninos de liquidos vegetales de la clase de las bebidas

Info

Publication number
ES271824A1
ES271824A1 ES0271824A ES271824A ES271824A1 ES 271824 A1 ES271824 A1 ES 271824A1 ES 0271824 A ES0271824 A ES 0271824A ES 271824 A ES271824 A ES 271824A ES 271824 A1 ES271824 A1 ES 271824A1
Authority
ES
Spain
Prior art keywords
vinyl
polyvinyl
pyrrolidone
tannin
polylactams
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES0271824A
Other languages
English (en)
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
JAMES MARTINELLI ANTHONY FALLE
Original Assignee
JAMES MARTINELLI ANTHONY FALLE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US116881A external-priority patent/US3117004A/en
Application filed by JAMES MARTINELLI ANTHONY FALLE filed Critical JAMES MARTINELLI ANTHONY FALLE
Publication of ES271824A1 publication Critical patent/ES271824A1/es
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/82—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by flocculation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/11—Post fermentation treatments, e.g. carbonation, or concentration
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
    • C12H1/04—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material
    • C12H1/0416—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material with the aid of organic added material
    • C12H1/0424—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material with the aid of organic added material with the aid of a polymer

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Polyamides (AREA)
  • Addition Polymer Or Copolymer, Post-Treatments, Or Chemical Modifications (AREA)
  • Compounds Of Iron (AREA)
  • Adhesives Or Adhesive Processes (AREA)
ES0271824A 1960-11-14 1961-12-08 Unmetodo de eliminar taninos de liquidos vegetales de la clase de las bebidas Expired ES271824A1 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US6921460A 1960-11-14 1960-11-14
US116881A US3117004A (en) 1961-06-13 1961-06-13 Method of removing tannins from vegetable liquids of the beverage class

Publications (1)

Publication Number Publication Date
ES271824A1 true ES271824A1 (es) 1962-03-01

Family

ID=26749794

Family Applications (1)

Application Number Title Priority Date Filing Date
ES0271824A Expired ES271824A1 (es) 1960-11-14 1961-12-08 Unmetodo de eliminar taninos de liquidos vegetales de la clase de las bebidas

Country Status (9)

Country Link
AU (1) AU248624B2 (hr)
BE (1) BE610178A (hr)
CH (1) CH451055A (hr)
ES (1) ES271824A1 (hr)
FI (1) FI41527B (hr)
GB (1) GB964280A (hr)
IT (1) IT1156202B (hr)
NO (1) NO121656B (hr)
SE (1) SE304740B (hr)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT383611B (de) * 1984-12-27 1987-07-27 Vysoka Skola Chem Tech Verwendung eines block-copolymerisats auf basis von polyaethylenoxid und poly-6-caprolaktam in poroeser pulverform als sorbens zur stabilisierung kolloidaler und organoleptischer eigenschaften vonorganische komponenten enthaltenden getraenken, insbesondere bier, wein, spirituosen und obstgetraenken und verfahren zur herstellung dieses sorbens
AU590281B2 (en) * 1985-05-16 1989-11-02 Memtec Limited Removing colourants with polyamides
US5744183A (en) * 1995-08-17 1998-04-28 Ellsworth; Robert M. Removal of sulfides from alcoholic beverages

Also Published As

Publication number Publication date
GB964280A (en) 1964-07-22
IT1156202B (it) 1987-01-28
AU248624B2 (en) 1963-12-18
NO121656B (hr) 1971-03-29
CH451055A (de) 1968-05-15
AU1122861A (en) 1963-05-16
BE610178A (fr) 1962-03-01
FI41527B (hr) 1969-09-01
SE304740B (hr) 1968-10-07

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