IT1156202B - Procedimento per l'eliminazione dei tannini da succhi e bevande vegetali - Google Patents

Procedimento per l'eliminazione dei tannini da succhi e bevande vegetali

Info

Publication number
IT1156202B
IT1156202B IT2054861A IT2054861A IT1156202B IT 1156202 B IT1156202 B IT 1156202B IT 2054861 A IT2054861 A IT 2054861A IT 2054861 A IT2054861 A IT 2054861A IT 1156202 B IT1156202 B IT 1156202B
Authority
IT
Italy
Prior art keywords
tannins
beverages
elimination
procedure
vegetable juices
Prior art date
Application number
IT2054861A
Other languages
English (en)
Original Assignee
Mcfarlane William Douglas
Azorlosa Julian Louis
Martinelli E Jean
Bayne Peter Davis
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US116881A external-priority patent/US3117004A/en
Application filed by Mcfarlane William Douglas, Azorlosa Julian Louis, Martinelli E Jean, Bayne Peter Davis filed Critical Mcfarlane William Douglas
Application granted granted Critical
Publication of IT1156202B publication Critical patent/IT1156202B/it

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/82—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by flocculation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/11—Post fermentation treatments, e.g. carbonation, or concentration
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
    • C12H1/04—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material
    • C12H1/0416—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material with the aid of organic added material
    • C12H1/0424—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material with the aid of organic added material with the aid of a polymer

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Polyamides (AREA)
  • Addition Polymer Or Copolymer, Post-Treatments, Or Chemical Modifications (AREA)
  • Compounds Of Iron (AREA)
  • Adhesives Or Adhesive Processes (AREA)
IT2054861A 1960-11-14 1961-11-13 Procedimento per l'eliminazione dei tannini da succhi e bevande vegetali IT1156202B (it)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US6921460A 1960-11-14 1960-11-14
US116881A US3117004A (en) 1961-06-13 1961-06-13 Method of removing tannins from vegetable liquids of the beverage class

Publications (1)

Publication Number Publication Date
IT1156202B true IT1156202B (it) 1987-01-28

Family

ID=26749794

Family Applications (1)

Application Number Title Priority Date Filing Date
IT2054861A IT1156202B (it) 1960-11-14 1961-11-13 Procedimento per l'eliminazione dei tannini da succhi e bevande vegetali

Country Status (9)

Country Link
AU (1) AU248624B2 (it)
BE (1) BE610178A (it)
CH (1) CH451055A (it)
ES (1) ES271824A1 (it)
FI (1) FI41527B (it)
GB (1) GB964280A (it)
IT (1) IT1156202B (it)
NO (1) NO121656B (it)
SE (1) SE304740B (it)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT383611B (de) * 1984-12-27 1987-07-27 Vysoka Skola Chem Tech Verwendung eines block-copolymerisats auf basis von polyaethylenoxid und poly-6-caprolaktam in poroeser pulverform als sorbens zur stabilisierung kolloidaler und organoleptischer eigenschaften vonorganische komponenten enthaltenden getraenken, insbesondere bier, wein, spirituosen und obstgetraenken und verfahren zur herstellung dieses sorbens
AU590281B2 (en) * 1985-05-16 1989-11-02 Memtec Limited Removing colourants with polyamides
US5744183A (en) * 1995-08-17 1998-04-28 Ellsworth; Robert M. Removal of sulfides from alcoholic beverages

Also Published As

Publication number Publication date
NO121656B (it) 1971-03-29
AU1122861A (en) 1963-05-16
GB964280A (en) 1964-07-22
CH451055A (de) 1968-05-15
SE304740B (it) 1968-10-07
BE610178A (fr) 1962-03-01
ES271824A1 (es) 1962-03-01
AU248624B2 (en) 1963-12-18
FI41527B (it) 1969-09-01

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