ES271824A1 - Unmetodo de eliminar taninos de liquidos vegetales de la clase de las bebidas - Google Patents
Unmetodo de eliminar taninos de liquidos vegetales de la clase de las bebidasInfo
- Publication number
- ES271824A1 ES271824A1 ES0271824A ES271824A ES271824A1 ES 271824 A1 ES271824 A1 ES 271824A1 ES 0271824 A ES0271824 A ES 0271824A ES 271824 A ES271824 A ES 271824A ES 271824 A1 ES271824 A1 ES 271824A1
- Authority
- ES
- Spain
- Prior art keywords
- vinyl
- polyvinyl
- pyrrolidone
- tannin
- polylactams
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 229920001864 tannin Polymers 0.000 title abstract 6
- 239000001648 tannin Substances 0.000 title abstract 6
- 235000018553 tannin Nutrition 0.000 title abstract 6
- 238000000034 method Methods 0.000 title abstract 3
- 235000013361 beverage Nutrition 0.000 title 1
- 230000000087 stabilizing effect Effects 0.000 title 1
- 235000013311 vegetables Nutrition 0.000 title 1
- 229920002554 vinyl polymer Polymers 0.000 abstract 11
- HEMHJVSKTPXQMS-UHFFFAOYSA-M sodium hydroxide Inorganic materials [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 abstract 5
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 abstract 4
- KWYUFKZDYYNOTN-UHFFFAOYSA-M Potassium hydroxide Chemical compound [OH-].[K+] KWYUFKZDYYNOTN-UHFFFAOYSA-M 0.000 abstract 3
- HQGPZXPTJWUDQR-UHFFFAOYSA-N 1-ethenyl-5-methylpyrrolidin-2-one Chemical compound CC1CCC(=O)N1C=C HQGPZXPTJWUDQR-UHFFFAOYSA-N 0.000 abstract 2
- JWYVGKFDLWWQJX-UHFFFAOYSA-N 1-ethenylazepan-2-one Chemical compound C=CN1CCCCCC1=O JWYVGKFDLWWQJX-UHFFFAOYSA-N 0.000 abstract 2
- PBGPBHYPCGDFEZ-UHFFFAOYSA-N 1-ethenylpiperidin-2-one Chemical compound C=CN1CCCCC1=O PBGPBHYPCGDFEZ-UHFFFAOYSA-N 0.000 abstract 2
- 239000005909 Kieselgur Substances 0.000 abstract 2
- WHNWPMSKXPGLAX-UHFFFAOYSA-N N-Vinyl-2-pyrrolidone Chemical compound C=CN1CCCC1=O WHNWPMSKXPGLAX-UHFFFAOYSA-N 0.000 abstract 2
- WQDUMFSSJAZKTM-UHFFFAOYSA-N Sodium methoxide Chemical compound [Na+].[O-]C WQDUMFSSJAZKTM-UHFFFAOYSA-N 0.000 abstract 2
- RAHZWNYVWXNFOC-UHFFFAOYSA-N Sulphur dioxide Chemical compound O=S=O RAHZWNYVWXNFOC-UHFFFAOYSA-N 0.000 abstract 2
- 235000015107 ale Nutrition 0.000 abstract 2
- 239000003513 alkali Substances 0.000 abstract 2
- PNEYBMLMFCGWSK-UHFFFAOYSA-N aluminium oxide Inorganic materials [O-2].[O-2].[O-2].[Al+3].[Al+3] PNEYBMLMFCGWSK-UHFFFAOYSA-N 0.000 abstract 2
- 235000013405 beer Nutrition 0.000 abstract 2
- 239000011248 coating agent Substances 0.000 abstract 2
- 238000000576 coating method Methods 0.000 abstract 2
- 125000001495 ethyl group Chemical group [H]C([H])([H])C([H])([H])* 0.000 abstract 2
- 238000010438 heat treatment Methods 0.000 abstract 2
- 229910052739 hydrogen Inorganic materials 0.000 abstract 2
- 239000001257 hydrogen Substances 0.000 abstract 2
- 125000004435 hydrogen atom Chemical group [H]* 0.000 abstract 2
- 239000007788 liquid Substances 0.000 abstract 2
- 239000000463 material Substances 0.000 abstract 2
- 238000002844 melting Methods 0.000 abstract 2
- 230000008018 melting Effects 0.000 abstract 2
- 125000002496 methyl group Chemical group [H]C([H])([H])* 0.000 abstract 2
- 239000000178 monomer Substances 0.000 abstract 2
- 239000002685 polymerization catalyst Substances 0.000 abstract 2
- 239000001253 polyvinylpolypyrrolidone Substances 0.000 abstract 2
- 235000013809 polyvinylpolypyrrolidone Nutrition 0.000 abstract 2
- 229920000523 polyvinylpolypyrrolidone Polymers 0.000 abstract 2
- 238000010992 reflux Methods 0.000 abstract 2
- 239000000741 silica gel Substances 0.000 abstract 2
- 229910002027 silica gel Inorganic materials 0.000 abstract 2
- 239000002002 slurry Substances 0.000 abstract 2
- 239000002904 solvent Substances 0.000 abstract 2
- 239000000454 talc Substances 0.000 abstract 2
- 229910052623 talc Inorganic materials 0.000 abstract 2
- UFFRSDWQMJYQNE-UHFFFAOYSA-N 6-azaniumylhexylazanium;hexanedioate Chemical compound [NH3+]CCCCCC[NH3+].[O-]C(=O)CCCCC([O-])=O UFFRSDWQMJYQNE-UHFFFAOYSA-N 0.000 abstract 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 abstract 1
- 229920002292 Nylon 6 Polymers 0.000 abstract 1
- 229920002302 Nylon 6,6 Polymers 0.000 abstract 1
- 108090000526 Papain Proteins 0.000 abstract 1
- 239000000783 alginic acid Substances 0.000 abstract 1
- 235000010443 alginic acid Nutrition 0.000 abstract 1
- 229920000615 alginic acid Polymers 0.000 abstract 1
- 229960001126 alginic acid Drugs 0.000 abstract 1
- 150000004781 alginic acids Chemical class 0.000 abstract 1
- 235000013532 brandy Nutrition 0.000 abstract 1
- 239000003518 caustics Substances 0.000 abstract 1
- 230000000052 comparative effect Effects 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 239000000839 emulsion Substances 0.000 abstract 1
- 238000002474 experimental method Methods 0.000 abstract 1
- 239000006260 foam Substances 0.000 abstract 1
- 235000015203 fruit juice Nutrition 0.000 abstract 1
- 229920000642 polymer Polymers 0.000 abstract 1
- 229920000036 polyvinylpyrrolidone Polymers 0.000 abstract 1
- 239000001267 polyvinylpyrrolidone Substances 0.000 abstract 1
- 235000013855 polyvinylpyrrolidone Nutrition 0.000 abstract 1
- 235000020043 port wine Nutrition 0.000 abstract 1
- RWPGFSMJFRPDDP-UHFFFAOYSA-L potassium metabisulfite Chemical compound [K+].[K+].[O-]S(=O)S([O-])(=O)=O RWPGFSMJFRPDDP-UHFFFAOYSA-L 0.000 abstract 1
- 239000004297 potassium metabisulphite Substances 0.000 abstract 1
- 235000010263 potassium metabisulphite Nutrition 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- JVBXVOWTABLYPX-UHFFFAOYSA-L sodium dithionite Chemical compound [Na+].[Na+].[O-]S(=O)S([O-])=O JVBXVOWTABLYPX-UHFFFAOYSA-L 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
- 239000003381 stabilizer Substances 0.000 abstract 1
- 239000004291 sulphur dioxide Substances 0.000 abstract 1
- 235000010269 sulphur dioxide Nutrition 0.000 abstract 1
- 239000000725 suspension Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
- 235000015041 whisky Nutrition 0.000 abstract 1
- 235000014101 wine Nutrition 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/004—Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/82—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by flocculation
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C11/00—Fermentation processes for beer
- C12C11/11—Post fermentation treatments, e.g. carbonation, or concentration
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
- C12H1/04—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material
- C12H1/0416—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material with the aid of organic added material
- C12H1/0424—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material with the aid of organic added material with the aid of a polymer
Landscapes
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- General Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- Biochemistry (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Polyamides (AREA)
- Addition Polymer Or Copolymer, Post-Treatments, Or Chemical Modifications (AREA)
- Compounds Of Iron (AREA)
- Adhesives Or Adhesive Processes (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US6921460A | 1960-11-14 | 1960-11-14 | |
| US116881A US3117004A (en) | 1961-06-13 | 1961-06-13 | Method of removing tannins from vegetable liquids of the beverage class |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES271824A1 true ES271824A1 (es) | 1962-03-01 |
Family
ID=26749794
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES0271824A Expired ES271824A1 (es) | 1960-11-14 | 1961-12-08 | Unmetodo de eliminar taninos de liquidos vegetales de la clase de las bebidas |
Country Status (9)
| Country | Link |
|---|---|
| AU (1) | AU248624B2 (en)) |
| BE (1) | BE610178A (en)) |
| CH (1) | CH451055A (en)) |
| ES (1) | ES271824A1 (en)) |
| FI (1) | FI41527B (en)) |
| GB (1) | GB964280A (en)) |
| IT (1) | IT1156202B (en)) |
| NO (1) | NO121656B (en)) |
| SE (1) | SE304740B (en)) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AT383611B (de) * | 1984-12-27 | 1987-07-27 | Vysoka Skola Chem Tech | Verwendung eines block-copolymerisats auf basis von polyaethylenoxid und poly-6-caprolaktam in poroeser pulverform als sorbens zur stabilisierung kolloidaler und organoleptischer eigenschaften vonorganische komponenten enthaltenden getraenken, insbesondere bier, wein, spirituosen und obstgetraenken und verfahren zur herstellung dieses sorbens |
| JP2625114B2 (ja) * | 1985-05-16 | 1997-07-02 | メムテック・リミテッド | ポリフェノール及びポリフェノールとヒドロキシメチルフルフラールから誘導された色素との除去方法 |
| US5744183A (en) * | 1995-08-17 | 1998-04-28 | Ellsworth; Robert M. | Removal of sulfides from alcoholic beverages |
-
1961
- 1961-11-10 BE BE610178A patent/BE610178A/fr unknown
- 1961-11-10 GB GB4029561A patent/GB964280A/en not_active Expired
- 1961-11-13 SE SE1128461A patent/SE304740B/xx unknown
- 1961-11-13 IT IT2054861A patent/IT1156202B/it active
- 1961-11-13 NO NO14214461A patent/NO121656B/no unknown
- 1961-11-13 CH CH1314061A patent/CH451055A/de unknown
- 1961-11-13 AU AU11228/61A patent/AU248624B2/en not_active Expired
- 1961-11-14 FI FI198661A patent/FI41527B/fi active
- 1961-12-08 ES ES0271824A patent/ES271824A1/es not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| FI41527B (en)) | 1969-09-01 |
| AU1122861A (en) | 1963-05-16 |
| CH451055A (de) | 1968-05-15 |
| BE610178A (fr) | 1962-03-01 |
| GB964280A (en) | 1964-07-22 |
| NO121656B (en)) | 1971-03-29 |
| AU248624B2 (en) | 1963-12-18 |
| SE304740B (en)) | 1968-10-07 |
| IT1156202B (it) | 1987-01-28 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| FI56822C (fi) | Foerfarande foer att omvandla glukos till glukonsyra | |
| US4008339A (en) | Process for removing polyphenols in vegetable beverages | |
| Wichterle et al. | The anionic polymerization of caprolactam | |
| US3117004A (en) | Method of removing tannins from vegetable liquids of the beverage class | |
| AU2008240795B2 (en) | Mannoprotein Liquid Formulations | |
| US6207824B1 (en) | Purification of N-substituted lactams | |
| ES271824A1 (es) | Unmetodo de eliminar taninos de liquidos vegetales de la clase de las bebidas | |
| US4013825A (en) | Manufacture of insoluble and only slightly water-swellable polymers of n-vinyl lactams of improved adsorptivity | |
| US2860987A (en) | Process for precipitating tannins and proteinaceous materials from liquid media | |
| JPS5850604B2 (ja) | 低分子ポリ−ｎ−ビニルピロリドン−２の製法 | |
| EP0771834B1 (en) | Method for producing polyamide resin from caprolactam | |
| US5505973A (en) | Process for removing aluminum ions from beer or fruit juice | |
| US5554792A (en) | N-vinylformamide compositions | |
| US3149095A (en) | Process for the purification of polyamides | |
| CA2713823A1 (en) | Method for producing lactamates by way of thin film evaporation | |
| CN101084187B (zh) | 用于减少有机异氰酸酯中含氯组分的方法 | |
| TW499424B (en) | Process for the preparation of a mixture of ε-caprolactam, 6-aminocaproic acid and 6-aminocaproamide | |
| Ogata | Studies on polymerization and depolymerization of ε-caprolactam polymer. IX. Reformation reaction of ε-caprolactam from poly-ε-capramide | |
| US4145519A (en) | Catalyst for the polymerization of 2-pyrrolidone from alkali metal | |
| RU2145329C1 (ru) | Способ получения волокнообразующего поликапроамида | |
| CA1091253A (en) | Process for preparing stable aqueous suspensions of formaldehyde | |
| US5506318A (en) | Process for producing N-vinyl pyrrolidone polymer having low residual monomer | |
| JPS59215302A (ja) | ｎ−ビニルラクタムの重合方法 | |
| US3022274A (en) | Polymerization of pyrrolidone and piperidone employing cyanuric chloride | |
| GB864204A (en) | Caprolactam polymerization |