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Mejoras introducidas en la elaboración de bebidas refrescantes, caracterizadas porque, consisten esencialmente en mezclar Jarabe-Dulcina, Acido Cítrico, Esencia de Limón, Agua filtrada y descalcificada, Vino tinto de Valdepeñas, Agua carbónica y un jarabe obtenido mezclando agua y azúcar de remolacha en tal proporción que se obtenga un jarabe de 30º de densidad, el cual es hecho pasar por un filtro "Colombi" con lo que se obtiene un jarabe de 30º de densidad y completamente brillante.
ES0261943A1960-10-251960-10-25Mejoras introducidas en la elaboraciën de bebidas refrescantes
ExpiredES261943A1
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