CS273661B1 - Non- alcoholic drink from red grapes - Google Patents
Non- alcoholic drink from red grapes Download PDFInfo
- Publication number
- CS273661B1 CS273661B1 CS389987A CS389987A CS273661B1 CS 273661 B1 CS273661 B1 CS 273661B1 CS 389987 A CS389987 A CS 389987A CS 389987 A CS389987 A CS 389987A CS 273661 B1 CS273661 B1 CS 273661B1
- Authority
- CS
- Czechoslovakia
- Prior art keywords
- weight
- percent
- water
- syrup
- pressed
- Prior art date
Links
- 241001593968 Vitis palmata Species 0.000 title claims abstract description 8
- 235000019520 non-alcoholic beverage Nutrition 0.000 title claims abstract description 6
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 239000006188 syrup Substances 0.000 claims abstract description 10
- 235000020357 syrup Nutrition 0.000 claims abstract description 10
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 7
- 229930006000 Sucrose Natural products 0.000 claims abstract description 7
- 235000008995 european elder Nutrition 0.000 claims abstract description 6
- 239000001702 nutmeg Substances 0.000 claims abstract description 6
- 235000009421 Myristica fragrans Nutrition 0.000 claims abstract description 5
- 241000208829 Sambucus Species 0.000 claims abstract description 4
- 235000018735 Sambucus canadensis Nutrition 0.000 claims abstract description 4
- 235000007123 blue elder Nutrition 0.000 claims abstract description 4
- 235000007124 elderberry Nutrition 0.000 claims abstract description 4
- 239000005720 sucrose Substances 0.000 claims description 5
- 241000498779 Myristica Species 0.000 claims description 4
- 239000000284 extract Substances 0.000 claims description 4
- 235000016698 Nigella sativa Nutrition 0.000 claims 1
- 235000015122 lemonade Nutrition 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 abstract description 4
- 235000014171 carbonated beverage Nutrition 0.000 abstract description 2
- 238000000855 fermentation Methods 0.000 abstract description 2
- 230000004151 fermentation Effects 0.000 abstract description 2
- 238000003825 pressing Methods 0.000 abstract description 2
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 abstract 2
- 244000270834 Myristica fragrans Species 0.000 abstract 2
- 240000006365 Vitis vinifera Species 0.000 abstract 2
- 235000014787 Vitis vinifera Nutrition 0.000 abstract 2
- 235000013681 dietary sucrose Nutrition 0.000 abstract 2
- 229960004793 sucrose Drugs 0.000 abstract 2
- 238000005273 aeration Methods 0.000 abstract 1
- 239000001569 carbon dioxide Substances 0.000 abstract 1
- 229910002092 carbon dioxide Inorganic materials 0.000 abstract 1
- 235000014214 soft drink Nutrition 0.000 description 5
- 241000219094 Vitaceae Species 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 150000007513 acids Chemical class 0.000 description 2
- 125000003118 aryl group Chemical group 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000021021 grapes Nutrition 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 229920001864 tannin Polymers 0.000 description 2
- 239000001648 tannin Substances 0.000 description 2
- 235000018553 tannin Nutrition 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 229930182559 Natural dye Natural products 0.000 description 1
- 230000001476 alcoholic effect Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 239000000978 natural dye Substances 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 238000011514 vinification Methods 0.000 description 1
Landscapes
- Non-Alcoholic Beverages (AREA)
Abstract
Description
CS 273661 BlCS 273661 Bl
Vynález se týká výroby nealkoholického nápoje z červených hroznů révy vinné.The invention relates to the production of a soft drink from red grapes.
V současné době jsou ve světě vyráběny nealkoholické nápoje z hroznů révy vinné směsí vylisované Stávy z hroznů s vodou, kyselinami, sladidly a aromatickými látkami. Způsoby získávání moštů, poměry jednotlivých komponentů jsou různé. Také se ve světě vyrábějí nealkoholické nápoje z vína, přičemž směsné poměry jsou také různé. Dotažek z červených výlisků ve světě využíván není, přičemž u dotažků využíváme přirozená barviva, chutové a aromatické látky získané vysokými tlaky.Nowadays, soft drinks made from grapes are produced in the world with a mixture of pressed grapes with water, acids, sweeteners and aromatic substances. Methods of obtaining musts, ratios of individual components are different. There are also non-alcoholic wine-based drinks produced in the world, and the mixing ratios are also different. Red stamping is not used in the world, while we use natural dyes, flavors and aromatic substances obtained by high pressures.
Podstata červeného nealkoholického nápoje z červených hroznů záleží na tom, že získá me sirup z dotažků, dále kyseliny citrónové, sacharózy, vody, muškátového oříšku, kvčtu černého bezu.The essence of red soft drinks from red grapes depends on getting me syrup from extracts, citric acid, sucrose, water, nutmeg, elderflower.
Příklad:Example:
Nealkoholický nápoj obsahuje v % hmot.: 30,76 % dotažků získaných vylisováním červených hroznů po 10 dnech kvašení při tlaku 30 MPa po dobu 30 minut, 3,85 % kyseliny citrónové, 53,85 % sacharózy, 11,45 % vody, 0,08 % květu černého bezu, 0,01 % muškátového oříš ku. Nealkoholický nápoj potom z 85,62 % vody a 14,38 % sirupu.Non-alcoholic beverage contains in% by weight: 30.76% of extracts obtained by pressing red grapes after 10 days of fermentation at 30 MPa for 30 minutes, 3.85% citric acid, 53.85% sucrose, 11.45% water, 0 , 08% elderberry flower, 0.01% nutmeg. The soft drink is then made up of 85.62% water and 14.38% syrup.
Do červeného nealkoholického nápoje nepřidáváme žádné umělé barvivo, také nejcennější chutová látka - tříslovina - je přírodní. Nápoj je vyroben z dotažků, které nelze pou-We do not add any artificial color to the red soft drink, also the most valuable flavor - tannin - is natural. The beverage is made of non-cannons.
Dotažky se dají vyrábět na technologickém zařízení na výrobu vína. Sirup po namísení s vodou lze konzumovat nebo po nasycení oxidem uhličitým konzumovat jako sycený nápoj.Extracts can be produced on the technological equipment for wine production. The syrup, when mixed with water, can be consumed or, after carbonation, can be consumed as a carbonated beverage.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CS389987A CS273661B1 (en) | 1987-05-28 | 1987-05-28 | Non- alcoholic drink from red grapes |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CS389987A CS273661B1 (en) | 1987-05-28 | 1987-05-28 | Non- alcoholic drink from red grapes |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CS389987A1 CS389987A1 (en) | 1990-08-14 |
| CS273661B1 true CS273661B1 (en) | 1991-03-12 |
Family
ID=5380405
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CS389987A CS273661B1 (en) | 1987-05-28 | 1987-05-28 | Non- alcoholic drink from red grapes |
Country Status (1)
| Country | Link |
|---|---|
| CS (1) | CS273661B1 (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1932438A1 (en) * | 2006-12-12 | 2008-06-18 | Vitis Pezinok, s.r.o. | Beverage |
| DE202012000245U1 (en) | 2011-02-04 | 2012-02-15 | Asp Czech S.R.O. | Mixture for the preparation of an alcohol-free instant beverage based on grape extract |
-
1987
- 1987-05-28 CS CS389987A patent/CS273661B1/en unknown
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1932438A1 (en) * | 2006-12-12 | 2008-06-18 | Vitis Pezinok, s.r.o. | Beverage |
| DE202012000245U1 (en) | 2011-02-04 | 2012-02-15 | Asp Czech S.R.O. | Mixture for the preparation of an alcohol-free instant beverage based on grape extract |
Also Published As
| Publication number | Publication date |
|---|---|
| CS389987A1 (en) | 1990-08-14 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CS273661B1 (en) | Non- alcoholic drink from red grapes | |
| GB2081304A (en) | Method of Making a Sparkling Drink | |
| SU475393A1 (en) | Alcoholic carbonated drink | |
| RU2194073C2 (en) | Low-alcoholic cocktail | |
| GR3001713T3 (en) | Aromatic beverages with a low alcohol and sugar content, obtained by fermentation of mash or grape juice, and microbiological process for their preparation | |
| RU2162887C1 (en) | Saturated low-alcoholic drink | |
| SU1069762A1 (en) | Composition of ingradients for tonic drink | |
| RU2069523C1 (en) | Alcohol-free beverage "flora gvozdichnaya" | |
| RU2154097C2 (en) | Low-alcoholic beverage | |
| RU2059392C1 (en) | Nonalcoholic drink | |
| RU2186844C2 (en) | Low-alcoholic cocktail | |
| RU2061748C1 (en) | Method of wine drink production | |
| SU1641253A1 (en) | Non-alcoholic drink crimean aroma | |
| SU1412709A1 (en) | Method of producing soft cocktails | |
| SU1692529A1 (en) | Non-alcoholic drink "tauria" | |
| RU2163925C1 (en) | Wine drink | |
| RU2069521C1 (en) | Alcohol-free beverage "flora myatnaya" | |
| Gadek et al. | Preliminary investigation of deacidification methods and carbonic maceration of French hybrid wines | |
| RU2130486C1 (en) | Wine beverage "astrakhanskaya chernoplodnaya ryabina" | |
| SU1067034A1 (en) | Low-alcohol sparkling drink | |
| DE19525793A1 (en) | Prepn. of cola-wheat drink - by mixing and fermenting cola soft drink and yeast wheat beer feed formed with top-fermenting yeast strain | |
| RU2131459C1 (en) | Wine drink "shipovnik na konyake" | |
| RU1784175C (en) | Composition of ingredients for soft drink | |
| RU2163633C1 (en) | Wine drink | |
| SU1457889A1 (en) | Method of producing soft drinks |