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Individual
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Individual
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Priority to ES0261392ApriorityCriticalpatent/ES261392A3/en
Publication of ES261392A3publicationCriticalpatent/ES261392A3/en
A manufacturing process for composite beverages that is characterized by splitting toasted ruby seeds or without previous malting, which are finely ground afterwards and that by leaching at high pressure and temperature an aqueous extract with more or less concentration is obtained, which is then mixed with a hydroalcoholic compound, preferably of natural origin and flavored, and with sweetener and antiferments, where appropriate, after being filtered, packed in containers that are hermetically sealed. (Machine-translation by Google Translate, not legally binding)
ES0261392A1960-09-301960-09-30A process of manufacturing compound drinks (Machine-translation by Google Translate, not legally binding)
ExpiredES261392A3
(en)
Improved perfections in the procedures for the obtaining of glucosolid, particularly glucosolid of anthocyanes (Machine-translation by Google Translate, not legally binding)
Procedure for the preparation of dry extracts containing the aromas of alcoholic liquids, such as drinks. (Machine-translation by Google Translate, not legally binding)