Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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GEMEZ MARCO AMADEO
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GEMEZ MARCO AMADEO
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Publication date
Application filed by GEMEZ MARCO AMADEOfiledCriticalGEMEZ MARCO AMADEO
Priority to ES0261403ApriorityCriticalpatent/ES261403A1/en
Publication of ES261403A1publicationCriticalpatent/ES261403A1/en
A new process for manufacturing a refreshing beverage, characterized in that water is placed in a container in a quantity somewhat lower than that required, so that it can then be added to give the mixture a certain degree of density, by diluting sugar in this water with this end will be stirred to filter the dilution, after which highly concentrated orange juice, concentrated strawberry juice, orange essence and citric acid are added. (Machine-translation by Google Translate, not legally binding)
ES0261403A1960-09-301960-09-30New manufacture procedure for a refreshing drink (Machine-translation by Google Translate, not legally binding)
ExpiredES261403A1
(en)
Improvements introduced in the method of preparing liquids and/or drinks of citrus fruits (Machine-translation by Google Translate, not legally binding)