ES257505A1 - Manufacture procedure for refreshing drinks (Machine-translation by Google Translate, not legally binding) - Google Patents

Manufacture procedure for refreshing drinks (Machine-translation by Google Translate, not legally binding)

Info

Publication number
ES257505A1
ES257505A1 ES0257505A ES257505A ES257505A1 ES 257505 A1 ES257505 A1 ES 257505A1 ES 0257505 A ES0257505 A ES 0257505A ES 257505 A ES257505 A ES 257505A ES 257505 A1 ES257505 A1 ES 257505A1
Authority
ES
Spain
Prior art keywords
translation
machine
legally binding
google translate
manufacture procedure
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES0257505A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
JOSE MARIA FLORES E HIJO SOC E
Original Assignee
JOSE MARIA FLORES E HIJO SOC E
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by JOSE MARIA FLORES E HIJO SOC E filed Critical JOSE MARIA FLORES E HIJO SOC E
Priority to ES0257505A priority Critical patent/ES257505A1/en
Publication of ES257505A1 publication Critical patent/ES257505A1/en
Expired legal-status Critical Current

Links

Landscapes

  • Non-Alcoholic Beverages (AREA)
  • Confectionery (AREA)

Abstract

Process for the manufacture of refreshing beverages, according to which, and as the first phase of the process, they are poured over a suitable container for their mixture, dulcina, saccharine, lemon essence, citric acid, tartaric acid, which are dissolved in water and natural red wine, then proceeding to its packaging, at which time it is added carbonic water in sufficient quantity. (Machine-translation by Google Translate, not legally binding)
ES0257505A 1960-04-20 1960-04-20 Manufacture procedure for refreshing drinks (Machine-translation by Google Translate, not legally binding) Expired ES257505A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES0257505A ES257505A1 (en) 1960-04-20 1960-04-20 Manufacture procedure for refreshing drinks (Machine-translation by Google Translate, not legally binding)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES0257505A ES257505A1 (en) 1960-04-20 1960-04-20 Manufacture procedure for refreshing drinks (Machine-translation by Google Translate, not legally binding)

Publications (1)

Publication Number Publication Date
ES257505A1 true ES257505A1 (en) 1960-07-01

Family

ID=37801948

Family Applications (1)

Application Number Title Priority Date Filing Date
ES0257505A Expired ES257505A1 (en) 1960-04-20 1960-04-20 Manufacture procedure for refreshing drinks (Machine-translation by Google Translate, not legally binding)

Country Status (1)

Country Link
ES (1) ES257505A1 (en)

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