ES248835A1 - A procedure for preparing and packaging a product of citrus fruits (Machine-translation by Google Translate, not legally binding)
- Google Patents
A procedure for preparing and packaging a product of citrus fruits (Machine-translation by Google Translate, not legally binding)
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
INST DIVI THOMAE FOUNDATION
Original Assignee
INST DIVI THOMAE FOUNDATION
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by INST DIVI THOMAE FOUNDATIONfiledCriticalINST DIVI THOMAE FOUNDATION
Priority to ES0248835ApriorityCriticalpatent/ES248835A1/en
Publication of ES248835A1publicationCriticalpatent/ES248835A1/en
Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds
(AREA)
Abstract
Procedure for preparing and packaging a citrus fruit product that comprises extracting the citrus fruit juice from the enzymes contained in the zumoseparate individual sections of the citrus fruit from fresh citrus fruit by separating the skin of the fruit and dividing the fruit body into sections and then packaging a mass of said sections and a volume of immersion of said exposed juice in a container and closing the latter. (Machine-translation by Google Translate, not legally binding)
ES0248835A1959-04-211959-04-21A procedure for preparing and packaging a product of citrus fruits (Machine-translation by Google Translate, not legally binding)
ExpiredES248835A1
(en)
Apero for the separation and for the collection of fruits of plants, like olives, coffee and similar (Machine-translation by Google Translate, not legally binding)
A method and apparatus for extracting juice from whole citrus fruits, excluding the contact of the same with the atmosphere (Machine-translation by Google Translate, not legally binding)