ES2530717T3 - Uso de isomaltulosa en productos alimenticios de efecto regenerativo - Google Patents

Uso de isomaltulosa en productos alimenticios de efecto regenerativo Download PDF

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Publication number
ES2530717T3
ES2530717T3 ES07785950T ES07785950T ES2530717T3 ES 2530717 T3 ES2530717 T3 ES 2530717T3 ES 07785950 T ES07785950 T ES 07785950T ES 07785950 T ES07785950 T ES 07785950T ES 2530717 T3 ES2530717 T3 ES 2530717T3
Authority
ES
Spain
Prior art keywords
isomaltulose
food products
regenerative effect
regeneration
respiratory quotient
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
ES07785950T
Other languages
English (en)
Inventor
Aloys Berg
Daniel König
Jörg Kowalczyk
Gunhild Kozianowski
Stephan Theis
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Suedzucker AG
Original Assignee
Suedzucker AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Suedzucker AG filed Critical Suedzucker AG
Application granted granted Critical
Publication of ES2530717T3 publication Critical patent/ES2530717T3/es
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/37—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P43/00—Drugs for specific purposes, not provided for in groups A61P1/00-A61P41/00

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Inorganic Chemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Organic Chemistry (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

Uso de isomaltulosa o de mezclas de isomaltulosa para preparar alimentos funcionales destinados a mejorar la regeneración de individuos sometidos a un esfuerzo corporal, de manera que la regeneración mejorada viene indicada por un cociente respiratorio tras el esfuerzo que, en comparación con el cociente respiratorio del mismo individuo inmediatamente antes realizar el esfuerzo corporal, es de igual magnitud o menor y este alimento está especificado y es adecuado para ser consumido una vez terminado el esfuerzo corporal.
ES07785950T 2006-07-31 2007-07-09 Uso de isomaltulosa en productos alimenticios de efecto regenerativo Active ES2530717T3 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE102006035912A DE102006035912A1 (de) 2006-07-31 2006-07-31 Verwendung von Isomaltulose in regenerativ wirkenden Nahrungsmitteln
PCT/EP2007/006079 WO2008014871A1 (de) 2006-07-31 2007-07-09 Verwendung von isomaltulose in regenerativ wirkenden nahrungsmitteln

Publications (1)

Publication Number Publication Date
ES2530717T3 true ES2530717T3 (es) 2015-03-04

Family

ID=38814600

Family Applications (1)

Application Number Title Priority Date Filing Date
ES07785950T Active ES2530717T3 (es) 2006-07-31 2007-07-09 Uso de isomaltulosa en productos alimenticios de efecto regenerativo

Country Status (9)

Country Link
US (1) US20100004194A1 (es)
EP (1) EP2048974B1 (es)
JP (1) JP2009545298A (es)
CN (1) CN101562994A (es)
BR (1) BRPI0714601B1 (es)
DE (1) DE102006035912A1 (es)
EA (1) EA015787B1 (es)
ES (1) ES2530717T3 (es)
WO (1) WO2008014871A1 (es)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20150110821A (ko) * 2008-03-31 2015-10-02 미츠이 세이토 가부시키가이샤 케톤체 축적 억제제
EP2116239A1 (en) * 2008-04-29 2009-11-11 Sanofi-Aventis Method for managing the risks associated with an increase in serum creatinine during dronedarone treatment
WO2011045130A1 (en) * 2009-10-15 2011-04-21 Unilever Plc Tooth-friendly food products
KR102207034B1 (ko) * 2013-10-17 2021-01-25 롯데정밀화학 주식회사 저열량 음료 조성물
CN105532869A (zh) * 2015-12-08 2016-05-04 石家庄君乐宝乳业有限公司 持续提供能量的无蔗糖风味发酵乳及其制备方法
US20180057846A1 (en) 2016-08-30 2018-03-01 KetoneAid Inc. Partially buffered free acid and/or ketone blend for rapid onset ketosis and metabolic therapy
US11760963B2 (en) 2017-08-23 2023-09-19 KetoneAid Inc. Ketogenic beer and alcoholic beverage mixture containing non-racemic ethyl 3-hydroxybutyrate and/or 1,3 butanediol
US20230157323A1 (en) * 2021-11-19 2023-05-25 Ketoneaid, Inc. Ketone beverage containing a slow carbohydrate

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2593882B2 (ja) * 1987-08-31 1997-03-26 三井製糖株式会社 エネルギー補給用スポーツ飲料
JP2000300212A (ja) * 1999-04-23 2000-10-31 Mitsui Sugar Co Ltd 運動に伴って起こる酸化的代謝を持続させる方法およびスポ−ツ用飲食物
WO2003017788A1 (fr) * 2001-08-30 2003-03-06 Shin Mitsui Sugar Co., Ltd. Boisson contenant des aromes de fleurs ou d'herbes ou des extraits d'aromes de fleurs ou d'herbes
EP1462011A1 (en) * 2003-03-24 2004-09-29 Cerestar Holding B.V. Comestibles containing Isomaltulose and Trehalose for sustained carbohydrate energy release and reduced glycemic/insulinimic responses
EP1646292A2 (en) * 2003-07-23 2006-04-19 Cerestar Holding B.V. Isomaltulose or trehalose containing comestibles for sustained carbohydrate energy release and increased fat oxidation
JP2005350371A (ja) * 2004-06-08 2005-12-22 Otsuka Pharmaceut Factory Inc 肝障害者用栄養組成物
JP2006022068A (ja) * 2004-07-09 2006-01-26 Meiji Milk Prod Co Ltd 血清脂質代謝改善剤
US20100222259A1 (en) * 2004-07-09 2010-09-02 Hidekazu Arai Compositions for enhancing the production of PPAR and/or PPAR-associated factors
US8283327B2 (en) * 2005-03-19 2012-10-09 Kneller Bruce W Palatinose for enhancing dietary supplement and pharmaceutical delivery

Also Published As

Publication number Publication date
EA200970162A1 (ru) 2009-08-28
JP2009545298A (ja) 2009-12-24
EA015787B1 (ru) 2011-12-30
BRPI0714601B1 (pt) 2018-11-13
CN101562994A (zh) 2009-10-21
WO2008014871A1 (de) 2008-02-07
WO2008014871A8 (de) 2008-04-24
EP2048974B1 (de) 2014-12-10
US20100004194A1 (en) 2010-01-07
DE102006035912A1 (de) 2008-02-07
BRPI0714601A2 (pt) 2013-03-26
EP2048974A1 (de) 2009-04-22

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