ES2334625B1 - COMPOSITION FOR THE PREPARATION OF A 100% NATURAL AND HANDCRAFTED LEMON CREAMY LIQUOR. - Google Patents
COMPOSITION FOR THE PREPARATION OF A 100% NATURAL AND HANDCRAFTED LEMON CREAMY LIQUOR. Download PDFInfo
- Publication number
- ES2334625B1 ES2334625B1 ES200801822A ES200801822A ES2334625B1 ES 2334625 B1 ES2334625 B1 ES 2334625B1 ES 200801822 A ES200801822 A ES 200801822A ES 200801822 A ES200801822 A ES 200801822A ES 2334625 B1 ES2334625 B1 ES 2334625B1
- Authority
- ES
- Spain
- Prior art keywords
- composition
- natural
- lemon
- creamy
- alcohol
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn - After Issue
Links
- 235000005979 Citrus limon Nutrition 0.000 title claims abstract description 12
- 244000131522 Citrus pyriformis Species 0.000 title claims abstract description 10
- 239000000203 mixture Substances 0.000 title claims abstract description 7
- 238000002360 preparation method Methods 0.000 title claims 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 12
- 239000006071 cream Substances 0.000 claims abstract description 6
- 239000008267 milk Substances 0.000 claims abstract description 5
- 235000013336 milk Nutrition 0.000 claims abstract description 5
- 210000004080 milk Anatomy 0.000 claims abstract description 5
- 235000019441 ethanol Nutrition 0.000 claims description 8
- 229930006000 Sucrose Natural products 0.000 claims description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 3
- 235000013305 food Nutrition 0.000 claims description 3
- 239000011521 glass Substances 0.000 claims description 2
- 235000020094 liqueur Nutrition 0.000 claims description 2
- 238000000034 method Methods 0.000 claims description 2
- 238000004321 preservation Methods 0.000 claims description 2
- 238000003756 stirring Methods 0.000 claims description 2
- 244000248349 Citrus limon Species 0.000 abstract description 2
- 239000003755 preservative agent Substances 0.000 abstract description 2
- 235000013334 alcoholic beverage Nutrition 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 235000013365 dairy product Nutrition 0.000 description 2
- 239000000654 additive Substances 0.000 description 1
- 230000001476 alcoholic effect Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 239000000975 dye Substances 0.000 description 1
- 125000001495 ethyl group Chemical group [H]C([H])([H])C([H])([H])* 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Alcoholic Beverages (AREA)
- Dairy Products (AREA)
Abstract
Composición para la elaboración de un licor cremoso de limón 100% natural y artesanal, es una bebida alcohólica sin conservantes. Contiene una fórmula donde se mezcla primero la corteza de los limones con el alcohol por un determinado tiempo, pasado ese tiempo por otro lado se mezcla la leche con el azúcar, luego se agrega la nata y por último el alcohol ya filtrado, sin la corteza. Se obtiene un líquido el cual se embotellará y se conservará siempre en el congelador.Composition for making a liquor 100% natural and artisanal lemon cream, is an alcoholic beverage without preservatives. It contains a formula where the bark of lemons with alcohol for a certain time, after that time, on the other hand, the milk is mixed with the sugar, then the cream is added and finally the alcohol already filtered, without the Cortex. A liquid is obtained which will be bottled and Always keep in the freezer.
Description
Composición para la elaboración de un licor cremoso de limón 100% natural y artesanal.Composition for making a liquor 100% natural and handmade lemon creamy.
La invención se encuadra dentro del sector de la Alimentación, más concretamente dentro del sector de las Bebidas Alcohólicas.The invention falls within the sector of the Food, more specifically within the Beverages sector Alcoholic
Actualmente se conocen varios licores cremosos diferentes a esta invención. Esta invención se diferencia de todo lo que hay a disposición en el mercado, ya que es el único Licor Cremoso de Limón que se conserva en el congelador una vez embotellado (por contener productos lácteos y ser 100 natural no debe perder la cadena de frío).Several creamy liquors are currently known different from this invention. This invention differs from everything what is available in the market, since it is the only liquor Creamy Lemon that is preserved in the freezer once bottled (for containing dairy products and being 100 natural not you must lose the cold chain).
Es un Licor Cremoso a base de Limón. Contiene óptimas materias primas, como limones (solo aquellos que su corteza no ha sido tratada químicamente), alcohol etílico alimentario de primera calidad, lácteos y azúcar blanca. Es natural al 100%, se debe mantener en el congelador por no contener ningún tipo de conservantes, colorantes, estabilizadores, correctores de acidez, aditivos, etc. De elaboración artesanal, todo hecho a mano.It is a Lemon-based Creamy Liqueur. Contains optimal raw materials, such as lemons (only those that its bark has not been chemically treated), ethyl food alcohol from First quality, dairy and white sugar. It is 100% natural, it you must keep in the freezer for not containing any type of preservatives, dyes, stabilizers, acidity correctors, additives, etc. Handmade, all handmade.
La finalidad es obtener un producto de excelentes cualidades gustativas por su naturalidad para favorecer su consumo.The purpose is to obtain a product from excellent taste qualities for its naturalness to favor its consumption
Se compone de la mezcla de los siguientes productos:It consists of the mixture of the following products:
2 kg de limones (2,93 a 3,44%),2 kg of lemons (2.93 to 3.44%),
1 litro de alcohol etílico alimentario (18,17 a 18,19%),1 liter of ethyl alcohol alcohol (18.17 a 18.19%),
1 litro de nata (18,17 a 18,19%),1 liter of cream (18.17 to 18.19%),
2 litros de leche ( 35,35 a 35,37%)2 liters of milk (35.35 to 35.37%)
2 kg de azúcar blanca (26,26 a 26,28%)2 kg of white sugar (26.26 to 26.28%)
El proceso de elaboración es el siguiente: se pelan los limones y se coloca la corteza en un envase de vidrio junto con el alcohol por 4 días mínimo y máximo 8. Luego se coloca en un recipiente la leche con el azúcar y se revuelve, a continuación se agrega la nata y por último el alcohol ya filtrado (sin la corteza). Se mezcla todo y se procede a su envasado y a su conservación en el congelador.The elaboration process is as follows: peel the lemons and place the crust in a glass container together with alcohol for 4 days minimum and maximum 8. Then it is placed in a bowl the milk with the sugar and stir, to then the cream is added and finally the alcohol already filtered (without the bark). It mixes everything and proceeds to its packaging and its preservation in the freezer.
Claims (2)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES200801822A ES2334625B1 (en) | 2008-06-03 | 2008-06-03 | COMPOSITION FOR THE PREPARATION OF A 100% NATURAL AND HANDCRAFTED LEMON CREAMY LIQUOR. |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES200801822A ES2334625B1 (en) | 2008-06-03 | 2008-06-03 | COMPOSITION FOR THE PREPARATION OF A 100% NATURAL AND HANDCRAFTED LEMON CREAMY LIQUOR. |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| ES2334625A1 ES2334625A1 (en) | 2010-03-12 |
| ES2334625B1 true ES2334625B1 (en) | 2011-01-28 |
Family
ID=41720472
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES200801822A Withdrawn - After Issue ES2334625B1 (en) | 2008-06-03 | 2008-06-03 | COMPOSITION FOR THE PREPARATION OF A 100% NATURAL AND HANDCRAFTED LEMON CREAMY LIQUOR. |
Country Status (1)
| Country | Link |
|---|---|
| ES (1) | ES2334625B1 (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2783888A1 (en) * | 2020-02-28 | 2020-09-18 | Vega Scorza Orihuela S L | LEMON LIQUEUR WITH LEMON LEAF ESSENCE, AND PREPARATION PROCEDURE (Machine-translation by Google Translate, not legally binding) |
-
2008
- 2008-06-03 ES ES200801822A patent/ES2334625B1/en not_active Withdrawn - After Issue
Non-Patent Citations (3)
| Title |
|---|
| Licores en Navidad. Licor de crema de limón. [en línea] 23.12.2005 [recuperado el 16.02.2010] Recuperado de Internet. <http.//www.hoy.com.do/2005/12/23/191056/Licores-en-Navidad * |
| Lucullian delights-an Italian experience: CREMA DI LIMONCELLO [en línea] 17.03.2007 [recuperado el 15.02.2010] Recuperado de Internet. <http.//www.laculliandelights.com/2007/03/crema-di-limoncello. html * |
| Recetas de licores. LICOR DE CREMA DE LIMON. [en línea] 07.06.2008 [recuperado el 16.02.2010] Recuperado de Internet. <http.//www.canalwoman.com/blog/recetas-de-licores/ * |
Also Published As
| Publication number | Publication date |
|---|---|
| ES2334625A1 (en) | 2010-03-12 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EC2A | Search report published |
Date of ref document: 20100312 Kind code of ref document: A1 |
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| FG2A | Definitive protection |
Ref document number: 2334625 Country of ref document: ES Kind code of ref document: B1 Effective date: 20110118 |
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| FA2A | Application withdrawn |
Effective date: 20110531 |