ES2284392B1 - COCOA MAINTAIN SOAP. - Google Patents
COCOA MAINTAIN SOAP. Download PDFInfo
- Publication number
- ES2284392B1 ES2284392B1 ES200600994A ES200600994A ES2284392B1 ES 2284392 B1 ES2284392 B1 ES 2284392B1 ES 200600994 A ES200600994 A ES 200600994A ES 200600994 A ES200600994 A ES 200600994A ES 2284392 B1 ES2284392 B1 ES 2284392B1
- Authority
- ES
- Spain
- Prior art keywords
- soap
- cocoa butter
- cocoa
- water
- oil
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- 239000000344 soap Substances 0.000 title claims abstract description 30
- 235000009470 Theobroma cacao Nutrition 0.000 title abstract description 8
- 244000240602 cacao Species 0.000 title 1
- 235000019868 cocoa butter Nutrition 0.000 claims abstract description 22
- 229940110456 cocoa butter Drugs 0.000 claims abstract description 22
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 12
- 150000001491 aromatic compounds Chemical class 0.000 claims abstract description 7
- 239000010462 extra virgin olive oil Substances 0.000 claims abstract description 5
- 235000021010 extra-virgin olive oil Nutrition 0.000 claims abstract description 5
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 244000062730 Melissa officinalis Species 0.000 claims abstract description 3
- 235000010654 Melissa officinalis Nutrition 0.000 claims abstract description 3
- 239000000865 liniment Substances 0.000 claims abstract description 3
- 235000016709 nutrition Nutrition 0.000 claims abstract description 3
- 230000035764 nutrition Effects 0.000 claims abstract description 3
- 239000003921 oil Substances 0.000 claims description 8
- 235000019198 oils Nutrition 0.000 claims description 8
- 239000003513 alkali Substances 0.000 claims description 6
- 230000003020 moisturizing effect Effects 0.000 claims description 2
- 244000299461 Theobroma cacao Species 0.000 abstract description 7
- 230000036571 hydration Effects 0.000 abstract description 2
- 238000006703 hydration reaction Methods 0.000 abstract description 2
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 12
- 239000000203 mixture Substances 0.000 description 10
- 239000003925 fat Substances 0.000 description 7
- 235000019197 fats Nutrition 0.000 description 7
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 6
- 238000000034 method Methods 0.000 description 6
- 238000003756 stirring Methods 0.000 description 6
- 235000013311 vegetables Nutrition 0.000 description 5
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 4
- 240000007817 Olea europaea Species 0.000 description 4
- 239000004567 concrete Substances 0.000 description 4
- 239000000686 essence Substances 0.000 description 4
- 238000000605 extraction Methods 0.000 description 4
- 239000004006 olive oil Substances 0.000 description 4
- 235000008390 olive oil Nutrition 0.000 description 4
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 3
- 238000001035 drying Methods 0.000 description 3
- 229930195733 hydrocarbon Natural products 0.000 description 3
- 150000002430 hydrocarbons Chemical class 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 description 3
- 239000002904 solvent Substances 0.000 description 3
- 239000000341 volatile oil Substances 0.000 description 3
- 239000004215 Carbon black (E152) Substances 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 244000179970 Monarda didyma Species 0.000 description 2
- 235000010672 Monarda didyma Nutrition 0.000 description 2
- 235000002725 Olea europaea Nutrition 0.000 description 2
- 239000003963 antioxidant agent Substances 0.000 description 2
- 230000003078 antioxidant effect Effects 0.000 description 2
- 235000006708 antioxidants Nutrition 0.000 description 2
- 125000003118 aryl group Chemical group 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- 239000000975 dye Substances 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 238000006460 hydrolysis reaction Methods 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 150000002632 lipids Chemical class 0.000 description 2
- 239000002674 ointment Substances 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 210000003491 skin Anatomy 0.000 description 2
- 229910000029 sodium carbonate Inorganic materials 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 210000001519 tissue Anatomy 0.000 description 2
- 241000746976 Agavaceae Species 0.000 description 1
- 240000004246 Agave americana Species 0.000 description 1
- 235000008754 Agave americana Nutrition 0.000 description 1
- 241000233788 Arecaceae Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 240000000731 Fagus sylvatica Species 0.000 description 1
- 235000010099 Fagus sylvatica Nutrition 0.000 description 1
- 235000002918 Fraxinus excelsior Nutrition 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 241000207923 Lamiaceae Species 0.000 description 1
- 241001530572 Lavandula stoechas Species 0.000 description 1
- 235000010661 Lavandula stoechas Nutrition 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 241000207836 Olea <angiosperm> Species 0.000 description 1
- 241000207834 Oleaceae Species 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 241000441928 Raphia australis Species 0.000 description 1
- 235000011449 Rosa Nutrition 0.000 description 1
- 241000220317 Rosa Species 0.000 description 1
- 235000004789 Rosa xanthina Nutrition 0.000 description 1
- 241000220222 Rosaceae Species 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 206010040925 Skin striae Diseases 0.000 description 1
- 208000031439 Striae Distensae Diseases 0.000 description 1
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 239000002956 ash Substances 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 150000001732 carboxylic acid derivatives Chemical class 0.000 description 1
- 230000032677 cell aging Effects 0.000 description 1
- 210000000170 cell membrane Anatomy 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 239000012459 cleaning agent Substances 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 239000002537 cosmetic Substances 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 238000004821 distillation Methods 0.000 description 1
- 210000002615 epidermis Anatomy 0.000 description 1
- 210000000981 epithelium Anatomy 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 159000000011 group IA salts Chemical class 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 150000004677 hydrates Chemical class 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 230000002209 hydrophobic effect Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 230000037356 lipid metabolism Effects 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 239000000025 natural resin Substances 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 239000005416 organic matter Substances 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 230000001590 oxidative effect Effects 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 239000000123 paper Substances 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 239000003208 petroleum Substances 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000006187 pill Substances 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 238000007127 saponification reaction Methods 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 238000000638 solvent extraction Methods 0.000 description 1
- 239000011593 sulfur Substances 0.000 description 1
- 229910052717 sulfur Inorganic materials 0.000 description 1
- 239000003760 tallow Substances 0.000 description 1
- 239000001648 tannin Substances 0.000 description 1
- 235000018553 tannin Nutrition 0.000 description 1
- 229920001864 tannin Polymers 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 229930003799 tocopherol Natural products 0.000 description 1
- 229960001295 tocopherol Drugs 0.000 description 1
- 239000011732 tocopherol Substances 0.000 description 1
- 235000010384 tocopherol Nutrition 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
- 150000003626 triacylglycerols Chemical class 0.000 description 1
- -1 triglycerides) Chemical class 0.000 description 1
- 235000019871 vegetable fat Nutrition 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- 239000001993 wax Substances 0.000 description 1
- 238000009736 wetting Methods 0.000 description 1
- 230000037303 wrinkles Effects 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
- GVJHHUAWPYXKBD-IEOSBIPESA-N α-tocopherol Chemical compound OC1=C(C)C(C)=C2O[C@@](CCC[C@H](C)CCC[C@H](C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-IEOSBIPESA-N 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D9/00—Compositions of detergents based essentially on soap
- C11D9/04—Compositions of detergents based essentially on soap containing compounding ingredients other than soaps
- C11D9/045—Compositions of detergents based essentially on soap containing compounding ingredients other than soaps containing substances which prevent the deterioration of soaps, e.g. light or heat stabilisers or antioxidants
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D9/00—Compositions of detergents based essentially on soap
- C11D9/04—Compositions of detergents based essentially on soap containing compounding ingredients other than soaps
- C11D9/44—Perfumes; Colouring materials; Brightening agents ; Bleaching agents
- C11D9/442—Perfumes
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Biochemistry (AREA)
- Cosmetics (AREA)
- Detergent Compositions (AREA)
Abstract
El Jabón de Manteca de Cacao está elaborado con las siguientes materias primas: Aceite de Oliva Virgen Extra, Agua, Manteca de Cacao (Theobroma cacao), Alcali y Compuestos Aromáticos. El Jabón de Manteca de Cacao está indicado para el aseo personal y el cuidado diario de la piel y del cabello, actuando como un bálsamo de hidratación y nutrición.Cocoa Butter Soap is made with the following raw materials: Extra Virgin Olive Oil, Water, Cocoa Butter (Theobroma cacao), Alcali and Aromatic Compounds. Cocoa Butter Soap is indicated for personal hygiene and daily skin and hair care, acting as a hydration and nutrition balm.
Description
Jabón de Manteca de Cacao.Cocoa Butter Soap.
La invención se encuadra en el sector de los productos cosméticos, ya que se trata de un jabón de baño.The invention falls within the field of cosmetic products, since it is a bath soap.
El jabón de baño es un producto destinado a ser puesto en contacto directo con la epidermis con el fin principal de limpiarla; simultáneamente mantiene la piel en buen estado de salud, la protege y la perfuma.Bath soap is a product intended to be put in direct contact with the epidermis for the main purpose of clean it; simultaneously keeps the skin in good condition health, protects and perfumes it.
Los jabones se preparan por medio de una de las reacciones químicas más conocidas: la saponificación de aceites y grasas; es una reacción de hidrólisis en medio alcalino que consiste en la descomposición de un éster en el alcohol y la sal alcalina del ácido carboxílico correspondientes. Por lo tanto, los jabones son las sales alcalinas de los ácidos grasos de cadena larga.Soaps are prepared by means of one of the best known chemical reactions: oil saponification and fats; it is a hydrolysis reaction in alkaline medium that it consists in the decomposition of an ester in alcohol and salt corresponding carboxylic acid alkaline. Therefore, the Soaps are the alkaline salts of chain fatty acids long
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Las moléculas jabonosas están formadas por dos partes:Soapy molecules are made up of two parts:
- \sqbullet\ sqbullet
- una apolar, formada por una cadena larga carbonatada, a modo de cola, que es neutra y repele el agua (hidrófoba) pero atrae a la grasa (liposoluble)a apolar, formed by a long carbonated chain, as a tail, which is neutral and repels the water (hydrophobic) but attracts fat (fat soluble)
- \sqbullet\ sqbullet
- otra polar, la cabeza, formada por un extremo iónico cargado eléctricamente y que es afín al agua (hidrófila).another polar, head, formed by an electrically charged ionic end and which is similar to water (hydrophilic).
La estructura bipolar de las moléculas de jabón le permite reducir la tensión superficial del agua (incrementando la humectación) y adherir y hacer solubles en agua sustancias que normalmente no lo son.The bipolar structure of soap molecules allows you to reduce the surface tension of the water (increasing wetting) and adhere and make water soluble substances that They usually are not.
Existen documentos que mencionan el uso de muchos materiales jabonosos y agentes limpiadores desde la antigüedad; ya en el siglo I d.C. el historiador romano Plinio El Viejo describió las diversas formas de jabones duros y blandos que contenían colorantes, conocidos como "rutilandis capillis", que utilizaban las mujeres para limpiar sus cabellos y teñirlos de colores brillantes.There are documents that mention the use of many soapy materials and cleaning agents since ancient times; Already in the first century AD the Roman historian Pliny the Elder described the various forms of hard and soft soaps containing dyes, known as " rutilandis capillis ", which women used to clean their hair and dye them brightly colored.
Durante siglos la elaboración del jabón fue una tarea casera en la que se utilizaban grasas animales (sebo) y cenizas vegetales (principalmente de haya) que proporcionaba el álcali. En el siglo XIII se introdujeron las grasas vegetales en la fabricación del jabón, fundamentalmente aceite de oliva, y en el siglo XVIII se extendió el empleo de carbonato de sodio o sosa como álcali, gracias el químico francés N. Leblanc, que proporcionó un proceso para la obtención de carbonato de sodio o sosa, utilizando sal ordinaria, momento a partir del cual la fabricación del jabón sufrió una revolución.For centuries soap making was a homework in which animal fats (tallow) were used and vegetable ashes (mainly beech) provided by the alkali. In the 13th century, vegetable fats were introduced into the manufacture of soap, mainly olive oil, and in the XVIII century extended the use of sodium carbonate or soda as alkali, thanks the French chemist N. Leblanc, who provided a process for obtaining sodium carbonate or soda, using ordinary salt, moment from which soap making He suffered a revolution.
Así pues, el jabón es un elemento empleado desde la antigüedad, que resulta de la reacción química entre un ácido graso y un álcali, los cuales pueden variar, y/o mezclarse con diversos aditivos, siempre que no interfieran en la hidrólisis.So, soap is an element used since antiquity, which results from the chemical reaction between an acid fatty and an alkali, which may vary, and / or mix with various additives, provided they do not interfere with hydrolysis.
El objeto de la presente invención reside en la composición de jabón de Manteca de Cacao, del cual se elaboran múltiples variedades atendiendo al componente aromático utilizado.The object of the present invention resides in the Cocoa Butter soap composition, from which they are made multiple varieties attending to the aromatic component used.
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El jabón de Manteca de Cacao está elaborado a partir de las siguientes materias primas y en la proporción, en peso, que consta a continuación:Cocoa Butter soap is made from from the following raw materials and in proportion, in Weight, which is listed below:
- --
- Aceite de Oliva Virgen Extra: entre el 50% y el 75%Oil Extra Virgin Olive Oil: between 50% and 75%
- --
- Manteca de Cacao: entre el 7% y el 12%Cocoa Butter: between 7% and 12%
- --
- Álcali: entre el 5% y el 10%Alcali: between 5% and 10%
- --
- Compuestos Aromáticos: entre el 1% y el 5%Aromatic Compounds: between 1% and 5%
- --
- Agua: hasta completar el 100%Water: until 100% complete
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Estas materias tienen las particularidades que a continuación se detallan:These subjects have the particularities that Below are detailed:
- \sqbullet\ sqbullet
- Aceite de Oliva Virgen Extra: El aceite de oliva empleado procede de la primera prensada en frío de la aceituna del olivo (Olea europaea, Fam. Oleaceae). Extra Virgin Olive Oil : The olive oil used comes from the first cold pressing of the olive of the olive tree ( Olea europaea, Fam. Oleaceae ).
- Las aceitunas son frutos oleaginosos ricos en vitamina E (o tocoferol), la cual interviene en el metabolismo de los lípidos, impidiendo oxidaciones anormales, protegiendo así los componentes lipídicos de las membranas celulares y contribuyendo, por tanto, al buen estado de los tejidos corporales; así pues, por su poder antioxidante evita el envejecimiento de las células e hidrata en profundidad.The olives they are oleaginous fruits rich in vitamin E (or tocopherol), which intervenes in lipid metabolism, preventing oxidation abnormal, thus protecting the lipid components of cell membranes and thus contributing to the good state of body tissues; thus, because of its antioxidant power, it prevents Cell aging and deeply hydrates.
- El aceite de oliva soporta sin problemas hasta 1800 de temperatura, por lo que conserva todas sus propiedades al mezclarlo con otras materias.Oil Olive supports without problems up to 1800 temperature, so retains all its properties when mixed with others subjects.
- \sqbullet\ sqbullet
- Manteca de Cacao: El cacao es un árbol tropical, de origen americano, denominado Theobroma cacao (Fam. Esterculiaceae). Cocoa Butter : Cocoa is a tropical tree, of American origin, called Theobroma cacao (Fam. Esterculiaceae ).
- La semilla es procesada para su transformación y utilización; primeramente se somete a una fermentación, seguido de un lavado y secado, y posteriormente se tuestan (oxidándose los taninos), se retira la cáscara y se muele, para obtener la pasta de cacao; posteriormente ésta se alcaliniza, para neutralizar su acidez, y se prensa para obtener la manteca de cacao.The seed is processed for transformation and use; first of all undergoes fermentation, followed by washing and drying, and subsequently they are roasted (oxidizing the tannins), the peel and grind, to obtain cocoa paste; later it is made alkaline, to neutralize its acidity, and is pressed to Get the cocoa butter.
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La semilla de cacao es rica en lípidos (fundamentalmente triglicéridos), glúcidos, vitaminas (A, B_{1}, B_{2}, B_{3}, B_{5}, B_{6}, B_{9}, E y K), minerales (azufre, cobre, calcio, fósforo, hierro, manganeso, selenio, sodio y zinc) y flavonoides.Cocoa seed is rich in lipids (mainly triglycerides), carbohydrates, vitamins (A, B1), B 2, B 3, B 5, B 6, B 9, E and K), minerals (sulfur, copper, calcium, phosphorus, iron, manganese, selenium, sodium and zinc) and flavonoids.
- Se trata de compuestos con un fuerte poder antioxidante, hidratante y tonificante, siendo por ello el cacao un excelente regenerador y revitalizador del tejido epitelial. Su uso está indicado para la atenuación de arrugas y estrías.Is about compounds with a strong antioxidant, moisturizing and toning, therefore cocoa is an excellent regenerator and revitalizing epithelial tissue. Its use is indicated for attenuation of wrinkles and stretch marks.
- \sqbullet\ sqbullet
- Álcali: El alcalino empleado en la composición del jabón de Manteca de Cacao es el hidróxido de sodio. Alkali : The alkali used in the composition of Cocoa Butter soap is sodium hydroxide.
- \sqbullet\ sqbullet
- Compuestos aromáticos: En la composición del jabón de Manteca de Cacao se emplean compuestos aromáticos de origen vegetal, las cuales proporcionan un agradable aroma a la vez que aportan propiedades terapéuticas derivadas de sus principios activos (hidrocarburos y componentes oxigenados, principalmente). Aromatic compounds : In the composition of Cocoa Butter soap aromatic compounds of vegetable origin are used, which provide a pleasant aroma while providing therapeutic properties derived from their active ingredients (hydrocarbons and oxygenated components, mainly).
- Los compuestos aromáticos de origen vegetal son: aceites esenciales, concretos, absolutos, resinoides y pomadas. Estas sustancias dependen del método de extracción y del material vegetal de partida (corteza, tallos, hojas, raíces, fruto, flores); es posible obtener un compuesto aromático diferente partiendo de un mismo elemento vegetal, pero empleando distinto método de extracción.The compounds aromatic of vegetable origin are: essential oils, concrete, Absolutes, resinoids and ointments. These substances depend on Extraction method and starting plant material (bark, stems, leaves, roots, fruit, flowers); it is possible to get a different aromatic compound starting from the same element vegetable, but using different extraction method.
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- --
- El aceite esencial se extrae de las plantas mediante dos métodos:The essential oil is extracted from plants by two methods:
- simple expresión o presiónsimple expression or pressure
- destilación al vapor, en agua o en seco;distillation at steam, in water or dry;
- --
- Los concretos se obtienen mediante solventes tipo hidrocarburos; el producto resultante es una mezcla de aceites volátiles y ceras.The concretes are obtained by hydrocarbon type solvents; The resulting product is a mixture of volatile oils and waxes.
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- El absoluto se obtiene a partir del concreto, mediante un segundo proceso de extracción con solventes (generalmente se emplea un alcohol puro como el etanol). Los aceites obtenidos por este procedimiento tienen una cualidad olorosa excelente y están desprovistos de residuos de solventes o de materiales no volátiles.The absolute is obtained from concrete, through a second solvent extraction process (usually a pure alcohol such as ethanol is used). The oils obtained by this process have an excellent odorous quality and are devoid of solvent residues or non-volatile materials.
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- Los resinoides se preparan a partir de resinas naturales mediante extracción con solventes de tipo hidrocarburos (petróleo o hexano); a diferencia de los concreto, los resinoides se obtienen a partir de materia orgánica muerta. Resinoids are prepared from natural resins by extraction with hydrocarbon solvents (petroleum or hexane); Unlike concrete, resinoids are obtained from dead organic matter.
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- Las verdaderas pomadas son productos obtenidos mediante un procedimiento llamado enfloración; es una extracción por digestión en grasas calientes, en la cual se esparcen las flores sobre placas de vidrio cubiertas de una capa fina de aceite o grasa, de manera que la esencia pasa gradualmente a la grasa, y las flores agotadas se eliminan y reemplazan por otras frescas.True ointments are products obtained by a procedure called cooling; it is an extraction by digestion in hot fats, in which the flowers are spread on glass plates covered with a thin layer of oil or fat, so that the essence gradually passes to the fat, and the spent flowers are removed and replaced by Other fresh.
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Los compuestos aromáticos de origen vegetal que pueden formar parte del Jabón de Manteca de Cacao son los siguientes:The aromatic compounds of plant origin that They can be part of Cocoa Butter Soap are the following:
- Aparte de compuestos aromáticos de origen vegetal, el Jabón de Manteca de Cacao también puede contener otras esencias de diverso origen, como esencia de Miel y aceite de Ambretol.Apart from aromatic compounds of vegetable origin, Butter Soap Cocoa may also contain other essences of diverse origin, such as Honey essence and Ambretol oil.
El jabón de Manteca de Cacao se elabora de manera artesanal, empleando las materias primas anteriormente citadas.Cocoa Butter soap is made from artisanal way, using raw materials before cited.
El procedimiento de fabricación es el siguiente:The manufacturing procedure is the next:
Paso 1He passed one
- Diluir el hidróxido de sodio en agua.- Dilute sodium hydroxide in water.
- Mezclar la disolución con aceite de oliva y manteca de Cacao.- Mix the solution with olive oil and Cocoa butter
- Agitar la mezcla hasta conseguir la consistencia deseada.- Stir the mixture until you get the desired consistency
- Agregar el componente aromático.- Add the aromatic component.
Paso 2He passed 2
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- Introducir la mezcla en el recipiente adecuado y dejar secar.Put the mixture in the bowl suitable and let dry.
Paso 3He passed 3
- --
- Desmoldar y cortar en unidades de peso a convenir.Unmold and cut into units of weight to agree.
Paso 4He passed 4
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- Secar durante cuatro semanas.Dry off for four weeks
A continuación se describen los ingredientes y el procedimiento de elaboración de jabón:The ingredients are described below and The soap making procedure:
- 625 gramos de aceite625 grams of oil
- 210 gramos de agua210 grams of Water
- 85 gramos de hidróxido de sodio85 grams of sodium hydroxide
- 70 gramos de manteca de cacao70 grams of cocoa butter
- 10 gramos de bergamota10 grams of bergamot
- 1º1st
- Verter 85 gramos de hidróxido de sodio en 210 gramos de agua y remover hasta que se disuelva; dejar hasta que la temperatura se estabilice a unos 54ºC.Pour 85 grams of sodium hydroxide in 210 grams of water and stir until dissolved; leave up that the temperature stabilizes at about 54 ° C.
- 2º2nd
- Añadir la solución anterior a 625 gramos aceite de oliva; remover ligeramente y agregar 70 gramos de manteca de cacao y remover nuevamente hasta homogeneizar.Add the previous solution to 625 grams olive oil; stir slightly and add 70 grams of cocoa butter and stir again until homogenized.
- 3°3rd
- Seguir removiendo intermitentemente hasta que la mezcla se espese ligeramente.Continue stirring intermittently until the mixture thickens slightly.
- 4º4th
- Añadir 10 gramos de esencia de bergamota y remover nuevamente.Add 10 grams of essence of Bergamot and stir again.
- 5º5th
- Verter la mezcla en un molde y dejar secar hasta que consolide.Pour the mixture into a mold and leave dry until consolidated.
- 6º6th
- Sacar el jabón del molde y cortarlo en pastillas.Take the soap from the mold and cut it into pills.
- 7º7th
- Dejar secar durante cuatro semanas hasta que endurezca.Leave dry for four weeks until it hardens.
El jabón de Manteca de Cacao se presenta en unidades de peso variable envueltas en papel de seda, atadas con rafia (Raphia australis, Fam. Palmae) y adornadas con flor de cantueso (Lavandula stoechas, Fam. Labiatae).Cocoa Butter soap is presented in units of variable weight wrapped in tissue paper, tied with raffia ( Raphia australis , Fam. Palmae ) and adorned with a flower of Cantueso ( Lavandula stoechas , Fam. Labiatae ).
El jabón de Manteca de Cacao también se dispensa en cajas de madera o en cajas de cartón rústico, que pueden contener una o varias unidades, sobre una cama de pita (Agave americana, Fam. Agavaceae) y pétalos de rosa (Rosa spp., Fam. Rosaceae).Cocoa Butter soap is also dispensed in wooden boxes or in rustic cardboard boxes, which can contain one or more units, on a pita bed ( Agave americana , Fam. Agavaceae ) and rose petals ( Rosa spp., Fam. Rosaceae ).
El jabón de Manteca de Cacao está indicado para el aseo personal y la limpieza diaria de la piel y el cabello, actuando como un bálsamo de hidratación y nutrición.Cocoa Butter Soap is indicated for personal hygiene and daily cleaning of the skin and hair, acting as a hydration and nutrition balm.
Claims (3)
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- Aceite de Oliva Virgen Extra: entre el 50% y el 75%Oil Extra Virgin Olive Oil: between 50% and 75%
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- Manteca de Cacao: entre el 7% y el 12%Cocoa Butter: between 7% and 12%
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- Álcali: entre el 5% y el 10%Alcali: between 5% and 10%
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- Compuestos Aromáticos: entre el 1% y el 5%Aromatic Compounds: between 1% and 5%
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- Agua: hasta completar el 100%Water: until 100% complete
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES200600994A ES2284392B1 (en) | 2006-04-19 | 2006-04-19 | COCOA MAINTAIN SOAP. |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES200600994A ES2284392B1 (en) | 2006-04-19 | 2006-04-19 | COCOA MAINTAIN SOAP. |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| ES2284392A1 ES2284392A1 (en) | 2007-11-01 |
| ES2284392B1 true ES2284392B1 (en) | 2008-10-01 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES200600994A Expired - Fee Related ES2284392B1 (en) | 2006-04-19 | 2006-04-19 | COCOA MAINTAIN SOAP. |
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| ES (1) | ES2284392B1 (en) |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| IT202100007025A1 (en) * | 2021-03-23 | 2022-09-23 | Marco Manni | COSMETIC PREPARATION WITH TROPHIC AND MOISTURIZING ACTIVITY CONTAINING EXTRA VIRGIN OLIVE OIL AND MINERAL WATER |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR424599A (en) * | 1911-01-04 | 1911-05-17 | Raphael Van Der Capellen | Synthetic soap |
| FR426356A (en) * | 1911-02-23 | 1911-07-05 | Pour La Fabrication Des Savons Et Produits C Belge | Manufacturing process for solid or pasty washing soaps |
-
2006
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Non-Patent Citations (1)
| Title |
|---|
| JABONES NATURALES. "Jabón de cacao", 2004. [en línea] [recuperado el 02.10.2007] Recuperado de Internet: <URL:http://www.madeinleon.com/jabonesnaturales/jabones/cacao.ht * |
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