KR101740980B1 - Chocolate lipstick - Google Patents
Chocolate lipstick Download PDFInfo
- Publication number
- KR101740980B1 KR101740980B1 KR1020150087308A KR20150087308A KR101740980B1 KR 101740980 B1 KR101740980 B1 KR 101740980B1 KR 1020150087308 A KR1020150087308 A KR 1020150087308A KR 20150087308 A KR20150087308 A KR 20150087308A KR 101740980 B1 KR101740980 B1 KR 101740980B1
- Authority
- KR
- South Korea
- Prior art keywords
- chocolate
- weight
- lipstick
- oil
- cacao
- Prior art date
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Classifications
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
- A61K8/98—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution of animal origin
- A61K8/987—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution of animal origin of species other than mammals or birds
- A61K8/988—Honey; Royal jelly, Propolis
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/72—Cosmetics or similar toiletry preparations characterised by the composition containing organic macromolecular compounds
- A61K8/73—Polysaccharides
- A61K8/732—Starch; Amylose; Amylopectin; Derivatives thereof
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/92—Oils, fats or waxes; Derivatives thereof, e.g. hydrogenation products thereof
- A61K8/922—Oils, fats or waxes; Derivatives thereof, e.g. hydrogenation products thereof of vegetable origin
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q1/00—Make-up preparations; Body powders; Preparations for removing make-up
- A61Q1/02—Preparations containing skin colorants, e.g. pigments
- A61Q1/04—Preparations containing skin colorants, e.g. pigments for lips
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q19/00—Preparations for care of the skin
Abstract
Disclosed is a chocolate lipstick containing a food additive and a natural pigment added to the chocolate by containing beeswax, a chocolate composition, soybean oil, cacao oil and a natural coloring matter.
Description
The present invention relates to a chocolate lipstick, and more particularly to a chocolate lipstick that imparts lipstick function to chocolate, including beeswax, chocolate composition, soybean oil, cacao oil, and natural coloring.
In general, lipstick is also called looser or lip balm, and lipstick gives the lips color to make the lips look beautiful or protect the lips.
It has been used for a long time like white powder. In the past, it was used mainly by coagulating safflower juice. However, carmin, eosin or synthetic pigment is used now.
To make lipstick, first dissolve solid lead, mix lanolin and petrolatum, add coloring matter and mix well. The amount of one lipstick is 3 ~ 3.5g, usually 3 ~ 6 months usage. Lipstick is susceptible to temperature and this is related to the degree of spreading when applied to lips, so prescriptions that do not change hardness throughout the year are being studied.
Since the horny layer is thinner than the skin of the other region, the lip may cause allergies or cause lipitis due to the pigment and flavor for lipstick. Particularly, it is preferable that aldehydes, ketones, and unsaturated compounds as perfumes are allergenic and stimulant to avoid.
In particular, although the recent age of makeup is rapidly expanding to the lower-ages, the standard of lipstick is set as a harmful standard in terms of adult women, and when used in a lower-grade group, serious symptoms such as hormone imbalance and infertility may result.
The present invention also provides a chocolate lipstick, which realizes a lipstick function by adding a food additive and a natural coloring agent to a chocolate.
According to one embodiment of the present invention, the chocolate lipstick contains beeswax, a chocolate composition, soybean oil, cacao oil, and natural pigment.
The chocolate lipstick may contain 5 to 80% by weight of beeswax, 5 to 50% by weight of chocolate composition, 1 to 10% by weight of soybean oil, 0.01 to 10% by weight of cocoa oil and 1 to 20% by weight of natural pigment based on the total amount of the chocolate lipstick .
The chocolate composition may include cacao butter, whitening sugar, whole milk powder, and starch.
The chocolate composition may contain 30 to 60% by weight of cacao butter, 10 to 40% by weight of pure sugar, 10 to 30% by weight of whole milk powder and 5 to 20% by weight of starch based on the total amount of the chocolate composition.
The chocolate lipstick may further comprise at least one of stearic acid and candelilla wax, and the chocolate lipstick may contain from 0.1 to 10% by weight of stearic acid and from 0.1 to 10% by weight of candelilla wax based on the total amount of the chocolate lipstick.
According to the present invention, as compared with conventional lipsticks, which cause serious symptoms such as hormonal imbalance and infertility due to the harmfulness of lipstick, the food additive included in the foodstuff is implemented as a lipstick, thereby providing a completely harmless lipstick to the human body.
1 is a flowchart illustrating a process of manufacturing a chocolate lipstick according to an embodiment of the present invention.
Hereinafter, the present invention will be described in more detail with reference to the following examples. DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS Reference will now be made in detail to the preferred embodiments of the present invention, examples of which are illustrated in the accompanying drawings. In addition, the blending amount is expressed by weight.
Chocolate lipstick contains beeswax, chocolate composition, soybean oil, cacao oil and natural coloring.
The chocolate lipstick contains 5 to 80% by weight of beeswax, 5 to 50% by weight of chocolate composition, 1 to 10% by weight of soybean oil, 0.01 to 10% by weight of cacao oil and 1 to 20% by weight of natural pigment based on the total amount of chocolate lipstick .
Beeswax is an amorphous material that is sticky to animal solid wafers collected by hot pressing or solvent extraction in a honeycomb. The main component of beeswax is palmitic acid ester of melissyl alcohol and cetric acid. Properties of beeswax have melting point 62 ~ 63 ℃, specific gravity 0.961 ~ 0.973, refractive index 1.456 ~ 1.459, saponification value 86 ~ 93, and iodine value 8 ~ 14.
In the present invention, beeswax secures a melting point, keeps its shape, and acts as a hardening agent.
The chocolate composition is composed of cacao butter, black sugar, whole milk powder, and starch. The chocolate composition contains 30 to 60% by weight of cacao butter, 10 to 40% by weight of black sugar, 10 to 30% by weight of whole milk powder and 5 to 20% by weight of starch based on the chocolate composition. Preferably, it may have a content of 45% by weight of cacao butter, 30% by weight of pure white sugar, 15% by weight of whole milk powder and 10% by weight of starch based on the chocolate composition.
Cacao butter is a fat obtained by squeezing method from the nucleus of cacao fruit and contains palmitic acid, stearic acid, oleic acid, and the like. The cacao butter has a melting point of 28 to 36 ° C, a saponification value of 190 to 200 and an iodine value of 35 to 40. The constituent fatty acids are palmitic acid, stearic acid and oleic acid.
Glucose is a high-purity sugar with small particles that are made first in the process of making sugar.
Whole milk powder is prepared by drying the milk as it is, making it into powder and without adding any additives. It is prepared by adjusting the fat content of milk to the standard, then concentrating and dehydrating.
Starch means a powder obtained through a process such as grinding, bifurcation and separation using a starch raw material such as potato or sweet potato.
The chocolate composition has moisturizing, skin protection, antioxidant activity and chocolate flavor in the present invention.
Soybean oil is semisynthetic oil which is extracted from soybean (content 18 ~ 20%). Soybean is mainly used in USA, South America and most of them are milking raw materials. The main component is a mixed glyceride of linoleic acid, oleic acid, palmitic acid and linoleic acid. The crude soybean oil is yellowish brown and has an unpleasant odor, so it is refined and edible. Refined oil is pale yellow, has no odor and taste, and is consumed in the largest amount as edible oil.
In the present invention, soybean oil has a coloring function when it comes in contact with a low melting point skin.
Cacao oil is a vegetable oil obtained from cacao, and serves as a preservative in the present invention.
Natural pigment means natural pigments obtained from the same plant. In one embodiment of the present invention, the natural coloring matter includes all the natural coloring matter obtained from an animal or a plant. For example, natural pigments may be composed of strawberry powder, blueberry powder, green tea powder, gardenia powder, squid ink, purple sweet potato powder and the like.
In another embodiment of the present invention, the chocolate lipstick may further comprise stearic acid. Stearic acid is a saturated fatty acid with a carbon number of 18. It is an ester with glycerol. It is widely distributed in plant and animal species or in phospholipids. It is the most abundant fatty acid in nature. Formula is C 18 H 36 O 2, and in the white leaf-shaped crystals at room temperature, the molecular weight 284.48g / mol, melting point 71 ~ 71.5 ℃, 69.4 ℃ freezing point, boiling point 383 ℃, density 0.94g / cm 3. The chocolate lipstick may contain from 0.1 to 10% by weight of stearic acid based on the total amount of chocolate lipstick.
In another embodiment of the present invention, the chocolate lipstick may further comprise candelilla wax. Candelilla wax (Aluminum Chlorohydrate) is a refined wax obtained from the stem of Euphorbia cerifera Alcocer, Euphorbia antisyphilitica Zuccarini and Pedilanthus Boissier (Euphorbiaceae). The chocolate lipstick may contain from 0.1 to 10% by weight of candelilla wax based on the total amount of chocolate lipstick.
In another embodiment of the present invention, the chocolate lipstick may include shea butter instead of soybean oil. Shea butter is a vegetable oil extracted from the fruit of the shea tree. It is mainly used as skin moisturizer and softener, and it is also used for food. The content of shea butter is the same as that of soybean oil.
In another embodiment of the present invention, the chocolate lipstick may comprise vitamin E oil instead of cacao oil. Vitamin E oil content is the same as cacao oil.
1 is a flowchart illustrating a process of manufacturing a chocolate lipstick according to an embodiment of the present invention.
Referring to FIG. 1,
Here, 5 to 80% by weight of beeswax, 5 to 50% by weight of chocolate composition and 1 to 10% by weight of soybean oil can be contained based on the total amount of chocolate lipstick.
The chocolate composition is composed of cacao butter, black sugar, whole milk powder, and starch. The chocolate composition contains 30 to 60% by weight of cacao butter, 10 to 40% by weight of black sugar, 10 to 30% by weight of whole milk powder and 5 to 20% by weight of starch based on the chocolate composition. Preferably, it may have a content of 45% by weight of cacao butter, 30% by weight of pure white sugar, 15% by weight of whole milk powder and 10% by weight of starch based on the chocolate composition.
In another embodiment, at least one of stearic acid and candelilla wax may be further included in the first stirring process. 0.1 to 10% by weight of stearic acid and / or 0.1 to 10% by weight of candelilla wax may be contained based on the total amount of the chocolate lipstick.
In another embodiment, shea butter may be included instead of soybean oil. Shea butter weight is the same as soybean oil.
Step 120 is a second stirring process in which the natural pigment is combined with the result of the first stirring process with cacao oil and pigment to be heated and dissolved. The cocoa oil may be contained in an amount of 0.01 to 10% by weight and the natural pigment may be contained in an amount of 1 to 20% by weight based on the total amount of the chocolate lipstick.
In another embodiment, vitamin E oil may be used instead of cacao oil. Vitamin E oil content is the same as cacao oil.
Step 130 is a pulverizing step, cooling the resultant of the second stirring step, and pulverizing it by a roll.
Step 140 is a third stirring process to dissolve the pulverized product again.
Step 150 is a molding process, and the resultant product of the third stirring process is put into a molding machine to produce a chocolate lipstick.
The present invention has been described with reference to the preferred embodiments. It will be understood by those skilled in the art that various changes in form and details may be made therein without departing from the spirit and scope of the invention as defined by the appended claims. Therefore, the disclosed embodiments should be considered in an illustrative rather than a restrictive sense. The scope of the present invention is defined by the appended claims rather than by the foregoing description, and all differences within the scope of equivalents thereof should be construed as being included in the present invention.
Claims (5)
Wherein the chocolate lipstick contains beeswax, a chocolate composition, soybean oil, cacao oil and a natural pigment,
The chocolate lipstick contains 5 to 80% by weight of beeswax, 5 to 50% by weight of chocolate composition, 1 to 10% by weight of soybean oil, 0.01 to 10% by weight of cocoa oil and 1 to 20% by weight of natural pigment, based on the total amount of the chocolate lipstick ,
Wherein the chocolate composition comprises cocoa butter, whitening sugar, whole milk powder, and starch.
Wherein the chocolate composition comprises 30 to 60% by weight of cacao butter, 10 to 40% by weight of whites, 10 to 30% by weight of whole milk powder, and 5 to 20% by weight of starch based on the total amount of the chocolate composition.
Wherein the chocolate lipstick further comprises stearic acid and candelilla wax,
Wherein the chocolate lipstick comprises 0.1 to 10% by weight of stearic acid and 0.1 to 10% by weight of candelilla wax based on the total amount of the chocolate lipstick.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020150087308A KR101740980B1 (en) | 2015-06-19 | 2015-06-19 | Chocolate lipstick |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020150087308A KR101740980B1 (en) | 2015-06-19 | 2015-06-19 | Chocolate lipstick |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| KR20160149739A KR20160149739A (en) | 2016-12-28 |
| KR101740980B1 true KR101740980B1 (en) | 2017-06-07 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1020150087308A KR101740980B1 (en) | 2015-06-19 | 2015-06-19 | Chocolate lipstick |
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| Country | Link |
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| KR (1) | KR101740980B1 (en) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109589284A (en) * | 2019-01-26 | 2019-04-09 | 平邑方圆药业有限公司 | A kind of lipstick containing Salvia root P.E |
| KR102164565B1 (en) * | 2020-05-26 | 2020-10-12 | 김지선 | Modeling material for kids |
| CN112535227A (en) * | 2020-12-03 | 2021-03-23 | 北京通泰餐饮有限责任公司 | Formula and preparation method of lipstick chocolate |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101423903B1 (en) * | 2014-03-28 | 2014-07-28 | 주윤우 | chocolate crayon |
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- 2015-06-19 KR KR1020150087308A patent/KR101740980B1/en active IP Right Grant
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101423903B1 (en) * | 2014-03-28 | 2014-07-28 | 주윤우 | chocolate crayon |
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| Publication number | Publication date |
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| KR20160149739A (en) | 2016-12-28 |
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