ES2188402A1 - Un producto de confiteria y metodo para su obtencion. - Google Patents

Un producto de confiteria y metodo para su obtencion.

Info

Publication number
ES2188402A1
ES2188402A1 ES200102280A ES200102280A ES2188402A1 ES 2188402 A1 ES2188402 A1 ES 2188402A1 ES 200102280 A ES200102280 A ES 200102280A ES 200102280 A ES200102280 A ES 200102280A ES 2188402 A1 ES2188402 A1 ES 2188402A1
Authority
ES
Spain
Prior art keywords
chewing gum
sheet
product
soft caramel
production method
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES200102280A
Other languages
English (en)
Other versions
ES2188402B1 (es
Inventor
Royo Angel Palomes
Carcasona Emilio Romero
Mur Jose Angel Solano
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
AGROLIMEN INVESTIGACION Y DESA
Original Assignee
AGROLIMEN INVESTIGACION Y DESA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to ES200102280A priority Critical patent/ES2188402B1/es
Application filed by AGROLIMEN INVESTIGACION Y DESA filed Critical AGROLIMEN INVESTIGACION Y DESA
Priority to RU2004114879/13A priority patent/RU2313224C2/ru
Priority to PCT/ES2002/000489 priority patent/WO2003032744A1/es
Priority to AT02779589T priority patent/ATE498322T1/de
Priority to CA2466121A priority patent/CA2466121C/en
Priority to EP02779589A priority patent/EP1447009B1/en
Priority to US10/492,725 priority patent/US20060057276A1/en
Priority to AU2002342937A priority patent/AU2002342937B2/en
Priority to MXPA04003558A priority patent/MXPA04003558A/es
Priority to CNB028227115A priority patent/CN100455205C/zh
Priority to DE60239216T priority patent/DE60239216D1/de
Publication of ES2188402A1 publication Critical patent/ES2188402A1/es
Application granted granted Critical
Publication of ES2188402B1 publication Critical patent/ES2188402B1/es
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
    • A23G3/0019—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0021—Processes in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally the associated cutting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A23G3/0065—Processes for making filled articles, composite articles, multi-layered articles
    • A23G3/0068—Processes for making filled articles, composite articles, multi-layered articles the material being shaped at least partially by a die; Extrusion of filled or multi-layered cross-sections or plates, optionally with the associated cutting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2015—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially by a die; Extrusion of filled or multi-layered cross-sections or plates, optionally with the associated cutting device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/02—Apparatus specially adapted for manufacture or treatment of chewing gum
    • A23G4/04—Apparatus specially adapted for manufacture or treatment of chewing gum for moulding or shaping
    • A23G4/043—Apparatus specially adapted for manufacture or treatment of chewing gum for moulding or shaping for composite chewing gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/02—Apparatus specially adapted for manufacture or treatment of chewing gum
    • A23G4/04—Apparatus specially adapted for manufacture or treatment of chewing gum for moulding or shaping
    • A23G4/043—Apparatus specially adapted for manufacture or treatment of chewing gum for moulding or shaping for composite chewing gum
    • A23G4/046—Apparatus specially adapted for manufacture or treatment of chewing gum for moulding or shaping for composite chewing gum with a centre made of chewing gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Crystals, And After-Treatments Of Crystals (AREA)
  • Magnetic Heads (AREA)
  • Looms (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

Un chicle o caramelo blando y método para su obtención, que consiste en elaborar un cordón continuo, en forma de canal, de un producto compuesto por chicle o caramelo blando, que en su interior tiene depositada una lámina constituida por un producto líquido que gelifica en un reducido espacio de tiempo. El método utilizado permite obtener unidades individualizadas seccionando dicho cordón compuesto. En cada una de estas unidades es perfectamente visible la lámina de producto gelificado, por quedar en la superficie del chicle, anclando éste lateralmente la lámina de gel y evitando así que ésta se separe fácilmente.
ES200102280A 2001-10-16 2001-10-16 Chicle o caramelo blando y metodo para su obtencion. Expired - Fee Related ES2188402B1 (es)

Priority Applications (11)

Application Number Priority Date Filing Date Title
ES200102280A ES2188402B1 (es) 2001-10-16 2001-10-16 Chicle o caramelo blando y metodo para su obtencion.
MXPA04003558A MXPA04003558A (es) 2001-10-16 2002-10-16 Chicle o caramelo blando y metodo para su fabricacion.
AT02779589T ATE498322T1 (de) 2001-10-16 2002-10-16 Kaugummi oder weichkaramelle und herstellungsverfahren
CA2466121A CA2466121C (en) 2001-10-16 2002-10-16 Chewing gum or soft caramel and the production method thereof
EP02779589A EP1447009B1 (en) 2001-10-16 2002-10-16 Chewing gum or soft caramel and the production method thereof
US10/492,725 US20060057276A1 (en) 2001-10-16 2002-10-16 Chewing gum or soft caramel and the production method thereof
RU2004114879/13A RU2313224C2 (ru) 2001-10-16 2002-10-16 Кондитерский продукт и способ его получения
PCT/ES2002/000489 WO2003032744A1 (es) 2001-10-16 2002-10-16 Chicle o caramelo blando y método para su fabricacion
CNB028227115A CN100455205C (zh) 2001-10-16 2002-10-16 口香糖或软糖及其生产方法
DE60239216T DE60239216D1 (de) 2001-10-16 2002-10-16 Hren
AU2002342937A AU2002342937B2 (en) 2001-10-16 2002-10-16 Chewing gum or soft caramel and the production method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES200102280A ES2188402B1 (es) 2001-10-16 2001-10-16 Chicle o caramelo blando y metodo para su obtencion.

Publications (2)

Publication Number Publication Date
ES2188402A1 true ES2188402A1 (es) 2003-06-16
ES2188402B1 ES2188402B1 (es) 2004-10-16

Family

ID=8499179

Family Applications (1)

Application Number Title Priority Date Filing Date
ES200102280A Expired - Fee Related ES2188402B1 (es) 2001-10-16 2001-10-16 Chicle o caramelo blando y metodo para su obtencion.

Country Status (11)

Country Link
US (1) US20060057276A1 (es)
EP (1) EP1447009B1 (es)
CN (1) CN100455205C (es)
AT (1) ATE498322T1 (es)
AU (1) AU2002342937B2 (es)
CA (1) CA2466121C (es)
DE (1) DE60239216D1 (es)
ES (1) ES2188402B1 (es)
MX (1) MXPA04003558A (es)
RU (1) RU2313224C2 (es)
WO (1) WO2003032744A1 (es)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1876907A2 (en) * 2005-04-29 2008-01-16 Wm. Wrigley Jr. Company Shaped chewing gum products and methods of making same
WO2006127481A2 (en) * 2005-05-23 2006-11-30 Cadbury Adams Usa Llc Center-filled chewing gum composition
JP4694619B2 (ja) 2005-05-23 2011-06-08 キャドバリー・アダムズ・ユーエスエイ・エルエルシー エラストマー成分、調理済み糖成分および改善した放出成分を含む菓子組成物
RU2008130931A (ru) * 2005-12-30 2010-02-10 Вм Ригли Дж. Компани (Us) Многофазный кондитерский продукт с гель-компонентом и способ его получения
EP2484220A1 (en) * 2008-05-02 2012-08-08 Kraft Foods Global Brands LLC Sugar free mannitol confectionery and methods of making same
CN102438463A (zh) 2009-01-22 2012-05-02 卡夫食品环球品牌有限责任公司 糖食加工
EP3689150A1 (en) 2009-10-08 2020-08-05 Intercontinental Great Brands LLC Co-extruded layered candy and gum apparatus and methods
EP2316279B1 (en) 2009-10-30 2013-10-09 Intercontinental Great Brands LLC Sugar free confectionery; methods of making same; and use in preparing multilayered confectionery.
JP2013532493A (ja) * 2010-08-05 2013-08-19 ダブリューエム リグリー ジュニア カンパニー チューインガム及びガムベースの非線形流体力学
PL2683251T3 (pl) 2011-03-11 2021-12-13 Intercontinental Great Brands Llc Sposób wytwarzania wielowarstwowych wyrobów cukierniczych
CA2834512A1 (en) 2011-04-29 2012-11-01 Intercontinental Great Brands Llc Encapsulated acid, method for the preparation thereof, and chewing gum comprising same
CN108925737A (zh) 2011-07-21 2018-12-04 洲际大品牌有限责任公司 用于形成和冷却咀嚼型胶基糖的系统和方法
BR112015020657B1 (pt) * 2013-03-14 2020-12-08 Intercontinental Great Brands Llc produto de goma de mascar multi-texturizado
US10334867B2 (en) 2014-03-03 2019-07-02 Intercontinental Great Brands Llc Method for manufacturing a comestible
USD796775S1 (en) 2015-09-09 2017-09-12 Intercontinental Great Brands Llc Confection
RU2741094C1 (ru) * 2020-06-26 2021-01-22 Общество с ограниченной ответственностью "ЗВН" Способ производства сахаристого кондитерского изделия типа мягкая конфета в соломинке
RU2763508C1 (ru) * 2021-06-04 2021-12-29 Общество с ограниченной ответственностью "ЗВН" Пищевой продукт в виде мягкой пастообразной массы в гибкой трубчатой оболочке
RU2763509C1 (ru) * 2021-06-04 2021-12-29 Общество с ограниченной ответственностью "ЗВН" Способ получения оболочки для мягкого пастообразного пищевого продукта
RU2763510C1 (ru) * 2021-06-04 2021-12-29 Общество с ограниченной ответственностью "ЗВН" Оболочка для мягкого пастообразного пищевого продукта

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2048650A1 (es) * 1992-06-04 1994-03-16 Agrolimen Configroup S A Un producto de confiteria y metodo para su obtencion.
US5437879A (en) * 1993-10-04 1995-08-01 Warner-Lambert Company Layered chewing gum confection
US5972374A (en) * 1998-04-02 1999-10-26 Theisen; Thomas Chewing gum with teeth whitener

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4352825A (en) * 1981-02-23 1982-10-05 Nabisco Brands, Inc. Coextruded chewing gum containing a soft core portion
US5035905A (en) * 1988-10-04 1991-07-30 Warner-Lambert Company Methods for forming a fold-over soft center-filled confection
MX9300543A (es) * 1992-03-11 1993-10-01 Nestle Sa Recubrimiento de material confeccionario.
CN1300550A (zh) * 2000-12-11 2001-06-27 刘志国 一种新型软糖的制作方法
US6645538B2 (en) * 2001-03-09 2003-11-11 Nestec S.A. Composite flexible frozen confection comprising a gel and process for its preparation
JP2008004793A (ja) * 2006-06-23 2008-01-10 Hitachi High-Tech Instruments Co Ltd 電子部品装着装置

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2048650A1 (es) * 1992-06-04 1994-03-16 Agrolimen Configroup S A Un producto de confiteria y metodo para su obtencion.
US5437879A (en) * 1993-10-04 1995-08-01 Warner-Lambert Company Layered chewing gum confection
US5972374A (en) * 1998-04-02 1999-10-26 Theisen; Thomas Chewing gum with teeth whitener

Also Published As

Publication number Publication date
RU2313224C2 (ru) 2007-12-27
MXPA04003558A (es) 2005-04-11
ES2188402B1 (es) 2004-10-16
RU2004114879A (ru) 2005-10-27
EP1447009A1 (en) 2004-08-18
CA2466121C (en) 2010-09-21
AU2002342937B2 (en) 2007-11-22
DE60239216D1 (de) 2011-03-31
ATE498322T1 (de) 2011-03-15
US20060057276A1 (en) 2006-03-16
EP1447009B1 (en) 2011-02-16
CA2466121A1 (en) 2003-04-24
CN1589105A (zh) 2005-03-02
WO2003032744A1 (es) 2003-04-24
CN100455205C (zh) 2009-01-28

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