ES2178553B1 - A CONDIMENT FOR CHICKENS AND MEATS IN GENERAL. - Google Patents
A CONDIMENT FOR CHICKENS AND MEATS IN GENERAL.Info
- Publication number
- ES2178553B1 ES2178553B1 ES200001632A ES200001632A ES2178553B1 ES 2178553 B1 ES2178553 B1 ES 2178553B1 ES 200001632 A ES200001632 A ES 200001632A ES 200001632 A ES200001632 A ES 200001632A ES 2178553 B1 ES2178553 B1 ES 2178553B1
- Authority
- ES
- Spain
- Prior art keywords
- meats
- general
- chickens
- seasoning
- condiment
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Abstract
Un condimento para pollos y carnes en general. Se describe un condimento, de especial aplicación a comidas preparadas a base de pollo y de carnes en general, elaborado mediante la confección de un compuesto constituido por una mezcla uniforme y homogénea, en condiciones ambientales, de ingredientes elegidos en el grupo consistente, principalmente, en sal común, orégano, pimienta negra, pimienta blanca, comino y tomillo, según diferentes cantidades proporcionales comprendidas en una gama predeterminada.A seasoning for chickens and meats in general. A seasoning is described, of special application to prepared meals based on chicken and meats in general, prepared by making a compound consisting of a uniform and homogeneous mixture, under environmental conditions, of ingredients chosen in the group consisting, mainly, in common salt, oregano, black pepper, white pepper, cumin and thyme, according to different proportional amounts in a predetermined range.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES200001632A ES2178553B1 (en) | 2000-06-30 | 2000-06-30 | A CONDIMENT FOR CHICKENS AND MEATS IN GENERAL. |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES200001632A ES2178553B1 (en) | 2000-06-30 | 2000-06-30 | A CONDIMENT FOR CHICKENS AND MEATS IN GENERAL. |
Publications (2)
Publication Number | Publication Date |
---|---|
ES2178553A1 ES2178553A1 (en) | 2002-12-16 |
ES2178553B1 true ES2178553B1 (en) | 2004-08-01 |
Family
ID=8494085
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES200001632A Expired - Fee Related ES2178553B1 (en) | 2000-06-30 | 2000-06-30 | A CONDIMENT FOR CHICKENS AND MEATS IN GENERAL. |
Country Status (1)
Country | Link |
---|---|
ES (1) | ES2178553B1 (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102715483A (en) * | 2012-06-25 | 2012-10-10 | 天津春发生物科技集团有限公司 | Chicken flavoring powder capable of enhancing cooking flavor and preparation method of same |
CN102726702A (en) * | 2012-06-25 | 2012-10-17 | 天津春发生物科技集团有限公司 | Chicken flavor essence and preparation method thereof |
CN104256478A (en) * | 2014-07-15 | 2015-01-07 | 安徽省三环纸业集团香料科技发展有限公司 | Easily preservable nut flavored natural spice and preparation method thereof |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2326508B1 (en) * | 2008-04-09 | 2010-06-22 | Rosa Amaya Rodriguez Alvarez | DRESS FOR ALL KINDS OF MEAT. |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2136579B1 (en) * | 1998-05-04 | 2000-08-16 | Garcia Francisco Salas | PROCEDURE AND PRODUCT FOR BIRD COOKING. |
ES2149115B1 (en) * | 1998-10-30 | 2001-06-01 | Carrasco Higuera Vicente | FLAVORING CONDIMENT FOR FOOD AND PREPARATION METHOD. |
-
2000
- 2000-06-30 ES ES200001632A patent/ES2178553B1/en not_active Expired - Fee Related
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102715483A (en) * | 2012-06-25 | 2012-10-10 | 天津春发生物科技集团有限公司 | Chicken flavoring powder capable of enhancing cooking flavor and preparation method of same |
CN102726702A (en) * | 2012-06-25 | 2012-10-17 | 天津春发生物科技集团有限公司 | Chicken flavor essence and preparation method thereof |
CN102726702B (en) * | 2012-06-25 | 2014-08-06 | 天津春发生物科技集团有限公司 | Chicken flavor essence and preparation method thereof |
CN102715483B (en) * | 2012-06-25 | 2015-09-02 | 天津春发生物科技集团有限公司 | A kind of chicken toppings strengthening cooking flavor and preparation method thereof |
CN104256478A (en) * | 2014-07-15 | 2015-01-07 | 安徽省三环纸业集团香料科技发展有限公司 | Easily preservable nut flavored natural spice and preparation method thereof |
Also Published As
Publication number | Publication date |
---|---|
ES2178553A1 (en) | 2002-12-16 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
EC2A | Search report published |
Date of ref document: 20021216 Kind code of ref document: A1 |
|
FG2A | Definitive protection |
Ref document number: 2178553B1 Country of ref document: ES |
|
FD2A | Announcement of lapse in spain |
Effective date: 20180807 |