ES2178553B1 - A CONDIMENT FOR CHICKENS AND MEATS IN GENERAL. - Google Patents

A CONDIMENT FOR CHICKENS AND MEATS IN GENERAL.

Info

Publication number
ES2178553B1
ES2178553B1 ES200001632A ES200001632A ES2178553B1 ES 2178553 B1 ES2178553 B1 ES 2178553B1 ES 200001632 A ES200001632 A ES 200001632A ES 200001632 A ES200001632 A ES 200001632A ES 2178553 B1 ES2178553 B1 ES 2178553B1
Authority
ES
Spain
Prior art keywords
meats
general
chickens
seasoning
condiment
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
ES200001632A
Other languages
Spanish (es)
Other versions
ES2178553A1 (en
Inventor
Hilario Guillen Oliver
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to ES200001632A priority Critical patent/ES2178553B1/en
Publication of ES2178553A1 publication Critical patent/ES2178553A1/en
Application granted granted Critical
Publication of ES2178553B1 publication Critical patent/ES2178553B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Abstract

Un condimento para pollos y carnes en general. Se describe un condimento, de especial aplicación a comidas preparadas a base de pollo y de carnes en general, elaborado mediante la confección de un compuesto constituido por una mezcla uniforme y homogénea, en condiciones ambientales, de ingredientes elegidos en el grupo consistente, principalmente, en sal común, orégano, pimienta negra, pimienta blanca, comino y tomillo, según diferentes cantidades proporcionales comprendidas en una gama predeterminada.A seasoning for chickens and meats in general. A seasoning is described, of special application to prepared meals based on chicken and meats in general, prepared by making a compound consisting of a uniform and homogeneous mixture, under environmental conditions, of ingredients chosen in the group consisting, mainly, in common salt, oregano, black pepper, white pepper, cumin and thyme, according to different proportional amounts in a predetermined range.

ES200001632A 2000-06-30 2000-06-30 A CONDIMENT FOR CHICKENS AND MEATS IN GENERAL. Expired - Fee Related ES2178553B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES200001632A ES2178553B1 (en) 2000-06-30 2000-06-30 A CONDIMENT FOR CHICKENS AND MEATS IN GENERAL.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES200001632A ES2178553B1 (en) 2000-06-30 2000-06-30 A CONDIMENT FOR CHICKENS AND MEATS IN GENERAL.

Publications (2)

Publication Number Publication Date
ES2178553A1 ES2178553A1 (en) 2002-12-16
ES2178553B1 true ES2178553B1 (en) 2004-08-01

Family

ID=8494085

Family Applications (1)

Application Number Title Priority Date Filing Date
ES200001632A Expired - Fee Related ES2178553B1 (en) 2000-06-30 2000-06-30 A CONDIMENT FOR CHICKENS AND MEATS IN GENERAL.

Country Status (1)

Country Link
ES (1) ES2178553B1 (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102715483A (en) * 2012-06-25 2012-10-10 天津春发生物科技集团有限公司 Chicken flavoring powder capable of enhancing cooking flavor and preparation method of same
CN102726702A (en) * 2012-06-25 2012-10-17 天津春发生物科技集团有限公司 Chicken flavor essence and preparation method thereof
CN104256478A (en) * 2014-07-15 2015-01-07 安徽省三环纸业集团香料科技发展有限公司 Easily preservable nut flavored natural spice and preparation method thereof

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2326508B1 (en) * 2008-04-09 2010-06-22 Rosa Amaya Rodriguez Alvarez DRESS FOR ALL KINDS OF MEAT.

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2136579B1 (en) * 1998-05-04 2000-08-16 Garcia Francisco Salas PROCEDURE AND PRODUCT FOR BIRD COOKING.
ES2149115B1 (en) * 1998-10-30 2001-06-01 Carrasco Higuera Vicente FLAVORING CONDIMENT FOR FOOD AND PREPARATION METHOD.

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102715483A (en) * 2012-06-25 2012-10-10 天津春发生物科技集团有限公司 Chicken flavoring powder capable of enhancing cooking flavor and preparation method of same
CN102726702A (en) * 2012-06-25 2012-10-17 天津春发生物科技集团有限公司 Chicken flavor essence and preparation method thereof
CN102726702B (en) * 2012-06-25 2014-08-06 天津春发生物科技集团有限公司 Chicken flavor essence and preparation method thereof
CN102715483B (en) * 2012-06-25 2015-09-02 天津春发生物科技集团有限公司 A kind of chicken toppings strengthening cooking flavor and preparation method thereof
CN104256478A (en) * 2014-07-15 2015-01-07 安徽省三环纸业集团香料科技发展有限公司 Easily preservable nut flavored natural spice and preparation method thereof

Also Published As

Publication number Publication date
ES2178553A1 (en) 2002-12-16

Similar Documents

Publication Publication Date Title
BR9917445A (en) Shelf-stable complete food premixtures
KR950002603A (en) Method of modifying meat and fat obtainable from livestock and poultry
DE3865393D1 (en) CHICKEN EGG TASTE IMPROVEMENT.
ES2178553B1 (en) A CONDIMENT FOR CHICKENS AND MEATS IN GENERAL.
CA2148338A1 (en) Animal repellant using natural ingredients
WO2005101961A3 (en) Liquid mixture based on coffee extract and vegetable extracts
KR920007556A (en) Fish seasoning
JP3073518U (en) ramen
JPS60262566A (en) Mixed spice for minced meat
KR930001819A (en) Pheasant Soup Meat Mixture, Pheasant Soup Dishes and Method for Manufacturing the Same
KR970025445A (en) Processed tuna meat containing food
KR920005880A (en) Soft Tofu Aluminous
KR960028835A (en) Composition of instant food on the theme of mushroom
KR920005881A (en) North Korean soup rice
KR970032465A (en) Mushroom Kimchi Method
Charvát Sumerians and their soups
ES1256695U (en) GARLIC SAUCE (Machine-translation by Google Translate, not legally binding)
KR950005189A (en) Seasonings based on garlic
KR860007888A (en) How to prepare fragrance
KR980000079A (en) Seasoned flavored oil with the theme of jade oil
BR9907208A (en) "premixed additive for food products"
ES2136579B1 (en) PROCEDURE AND PRODUCT FOR BIRD COOKING.
KR940000029A (en) Meat ssamjang and its manufacturing method
ES2070092A1 (en) Vegetable food sauce
KR900017504A (en) How to prepare cooked chicken source

Legal Events

Date Code Title Description
EC2A Search report published

Date of ref document: 20021216

Kind code of ref document: A1

FG2A Definitive protection

Ref document number: 2178553B1

Country of ref document: ES

FD2A Announcement of lapse in spain

Effective date: 20180807