ES2177465A1 - Tratamiento postcosecha de frutas y hortalizas mediante pulsos de irradiacion ultravioleta. - Google Patents
Tratamiento postcosecha de frutas y hortalizas mediante pulsos de irradiacion ultravioleta.Info
- Publication number
- ES2177465A1 ES2177465A1 ES200100910A ES200100910A ES2177465A1 ES 2177465 A1 ES2177465 A1 ES 2177465A1 ES 200100910 A ES200100910 A ES 200100910A ES 200100910 A ES200100910 A ES 200100910A ES 2177465 A1 ES2177465 A1 ES 2177465A1
- Authority
- ES
- Spain
- Prior art keywords
- fruits
- vegetables
- post
- ultraviolet irradiation
- treatment
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000012055 fruits and vegetables Nutrition 0.000 title 1
- 238000003306 harvesting Methods 0.000 title 1
- QNVSXXGDAPORNA-UHFFFAOYSA-N Resveratrol Natural products OC1=CC=CC(C=CC=2C=C(O)C(O)=CC=2)=C1 QNVSXXGDAPORNA-UHFFFAOYSA-N 0.000 abstract 2
- LUKBXSAWLPMMSZ-OWOJBTEDSA-N Trans-resveratrol Chemical compound C1=CC(O)=CC=C1\C=C\C1=CC(O)=CC(O)=C1 LUKBXSAWLPMMSZ-OWOJBTEDSA-N 0.000 abstract 2
- 241000219095 Vitis Species 0.000 abstract 2
- 235000009754 Vitis X bourquina Nutrition 0.000 abstract 2
- 235000012333 Vitis X labruscana Nutrition 0.000 abstract 2
- 235000014787 Vitis vinifera Nutrition 0.000 abstract 2
- 235000021283 resveratrol Nutrition 0.000 abstract 2
- 229940016667 resveratrol Drugs 0.000 abstract 2
- 241000219094 Vitaceae Species 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 235000021021 grapes Nutrition 0.000 abstract 1
- 235000013311 vegetables Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/015—Preserving by irradiation or electric treatment without heating effect
-
- A23L1/025—
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/26—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating
- A23L3/28—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating with ultraviolet light
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
- A23L5/32—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation using phonon wave energy, e.g. sound or ultrasonic waves
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Medicines Containing Plant Substances (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Tratamiento postcosecha de frutas y hortalizas mediante pulsos de irradiación ultravioleta. El objeto de la presente invención es el incremento del contenido en resveratrol de uva de mesa mediante pulsos de irradiación en un túnel de lámparas ultravioleta-c. Los pulsos son menores a 1 minuto y la potencia de irradiación puede ser del rango de 30 a 510w. a los 2-4 días después del tratamiento, el contenido en resveratrol de la uva tratada aumenta 10 veces o más. De esta manera, simple y barata, se consigue una uva con un significativo aumento en sus propiedades beneficiosas para la salud. El tratamiento también es aplicable a cualquier fruta u hortaliza.
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES200100910A ES2177465B1 (es) | 2001-04-19 | 2001-04-19 | Tratamiento postcosecha de frutas y hortalizas mediante pulsos de irradiacion ultravioleta. |
PCT/ES2002/000192 WO2002085137A1 (es) | 2001-04-19 | 2002-04-18 | Tratamiento postcosecha de frutas y hortalizas mediante pulsos de irradiación ultravioleta |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES200100910A ES2177465B1 (es) | 2001-04-19 | 2001-04-19 | Tratamiento postcosecha de frutas y hortalizas mediante pulsos de irradiacion ultravioleta. |
Publications (2)
Publication Number | Publication Date |
---|---|
ES2177465A1 true ES2177465A1 (es) | 2002-12-01 |
ES2177465B1 ES2177465B1 (es) | 2005-04-01 |
Family
ID=8497483
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES200100910A Expired - Fee Related ES2177465B1 (es) | 2001-04-19 | 2001-04-19 | Tratamiento postcosecha de frutas y hortalizas mediante pulsos de irradiacion ultravioleta. |
Country Status (2)
Country | Link |
---|---|
ES (1) | ES2177465B1 (es) |
WO (1) | WO2002085137A1 (es) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2241480A1 (es) * | 2004-02-23 | 2005-10-16 | Universidad Complutense De Madrid | Metodo para aumentar el contenido endogeno de trans-resveratrol en uvas mediante tratamientos anoxicos cortos. |
WO2006040377A1 (es) * | 2004-10-05 | 2006-04-20 | Universidad Complutense De Madrid | Método para aumentar el contenido endógeno de trans-resveratrol en el vino |
ES2319050A1 (es) * | 2007-06-26 | 2009-05-01 | Universidad Complutense De Madrid | Aumento del contenido endogeno de trans-resveratrol en uvas por radiacion resonante con laser u otras fuentes opticas. |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB0210377D0 (en) * | 2002-05-07 | 2002-06-12 | Newman Paul B D | Treatment of vegetable foodstuffs |
ITBZ20030032A1 (it) * | 2003-06-13 | 2004-12-14 | Gianfranco Gritti | Impianto per il trattamento antibatterico di frutta. |
KR100639773B1 (ko) * | 2004-09-15 | 2006-10-30 | 한국식품연구원 | 수확후 생식용 포도의 레스베라트롤 함량 증폭 방법 |
CN104255904A (zh) * | 2013-09-25 | 2015-01-07 | 辽宁省农业科学院食品与加工研究所 | 一种果蔬防腐保鲜的物理方法 |
MX2015017301A (es) * | 2015-12-15 | 2017-06-14 | Ciatec Ac | Equipo industrial de enriquecimiento nutraceútico de frutos perecederos. |
FR3063974B1 (fr) | 2017-03-17 | 2020-07-31 | Univ D'avignon Et Des Pays De Vaucluse | Procede de decontamination de legumes frais, fruits frais, plantes ou vegetaux vivants dont la surface est contaminee par des pesticides |
-
2001
- 2001-04-19 ES ES200100910A patent/ES2177465B1/es not_active Expired - Fee Related
-
2002
- 2002-04-18 WO PCT/ES2002/000192 patent/WO2002085137A1/es not_active Application Discontinuation
Non-Patent Citations (7)
Title |
---|
ADRIAN, M. et al. "Stilbene content of mature Vitis vinifera berries in response to UV-C elicitation". Journal of Agricultural and Food Chemistry, 2000, Vol. 48, no 12, paginas 6103-6105. * |
BAIS, A.J. et al. "The molecular regulation of stilbene phytoalexin biosynthesis in Vitis vinifera during grape berry development". Australian Journal of Plant Physiology, 2000, Vol. 27, no 5, paginas 425-433. * |
CANTOS, E. et al. "Effect of postharvest ultraviolet irradiation on Resveratrol and other phenolics of Cv. Napoleon table grapes". Journal of Agricultural and Food Chemistry, octubre 2000, Vol. 48, no 10, paginas 4606-4612. * |
DOUILLET-BREUIL, A-C. et al. "Changes in the Phytoalexin content of various Vitis Spp. in response to Ultraviolet C Elicitation". Journal of Agricultural and Food Chemistry, 1999, Vol. 47, no 10, paginas 4456-4461. * |
NIGRO, F. et al. "Use of UV-C light to reduce Botrytis storage rot of table grapes". Postharvest Biology and Technology, 1998, Vol. 13, no 3, paginas 171-181. * |
STEVENS, C. et al. "Plant hormesis induced by ultraviolet light-C for controlling postharvest diseases of tree fruits". Crop Protection, 1996, Vol. 15, no 2, paginas 129-134. * |
ZAPATA, J.M. et al. "Effect of UV-C on peroxidase isoenzymes in axillary bud cultures of Vitis species differing in fungal resistance to Plasmopara viticola". Biologia Plantarum, 1994, Vol. 36, no 1, paginas 133-138. * |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2241480A1 (es) * | 2004-02-23 | 2005-10-16 | Universidad Complutense De Madrid | Metodo para aumentar el contenido endogeno de trans-resveratrol en uvas mediante tratamientos anoxicos cortos. |
WO2006040377A1 (es) * | 2004-10-05 | 2006-04-20 | Universidad Complutense De Madrid | Método para aumentar el contenido endógeno de trans-resveratrol en el vino |
ES2319050A1 (es) * | 2007-06-26 | 2009-05-01 | Universidad Complutense De Madrid | Aumento del contenido endogeno de trans-resveratrol en uvas por radiacion resonante con laser u otras fuentes opticas. |
Also Published As
Publication number | Publication date |
---|---|
ES2177465B1 (es) | 2005-04-01 |
WO2002085137B1 (es) | 2003-09-04 |
WO2002085137A1 (es) | 2002-10-31 |
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Legal Events
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Date of ref document: 20021201 Kind code of ref document: A1 |
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