ES2169640A1 - Process for impregnating nutritional elements into natural foods, and the device for its implementation - Google Patents
Process for impregnating nutritional elements into natural foods, and the device for its implementationInfo
- Publication number
- ES2169640A1 ES2169640A1 ES009902730A ES9902730A ES2169640A1 ES 2169640 A1 ES2169640 A1 ES 2169640A1 ES 009902730 A ES009902730 A ES 009902730A ES 9902730 A ES9902730 A ES 9902730A ES 2169640 A1 ES2169640 A1 ES 2169640A1
- Authority
- ES
- Spain
- Prior art keywords
- foods
- impregnating
- implementation
- nutritional elements
- natural
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- General Preparation And Processing Of Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Confectionery (AREA)
Abstract
Process for impregnating nutritional elements into natural foods, and the device for its implementation.Depending on the porosity of the food in question, the vacuum process impregnation technique is applied to high porosity foods: in foods with average values the process is reinforced with partial pre-dehydration: low value foods are covered with an edible film that holds the additives.The vacuum process impregnation device has a vacuum chamber (3) with a suppressor (2) and a heat coil (5) a pump (6) that circulates the impregnating solution a tank (7) to prepare it and a mechanised food medium (9) of the natural food products (11).
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES9902730A ES2169640B1 (en) | 1999-12-14 | 1999-12-14 | PROCEDURE FOR IMPREGNATION OF NATURAL FOODS WITH NUTRACEUTICAL PRODUCTS, AND DEVICE FOR PUTTING INTO PRACTICE. |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES9902730A ES2169640B1 (en) | 1999-12-14 | 1999-12-14 | PROCEDURE FOR IMPREGNATION OF NATURAL FOODS WITH NUTRACEUTICAL PRODUCTS, AND DEVICE FOR PUTTING INTO PRACTICE. |
Publications (2)
Publication Number | Publication Date |
---|---|
ES2169640A1 true ES2169640A1 (en) | 2002-07-01 |
ES2169640B1 ES2169640B1 (en) | 2003-03-01 |
Family
ID=8310901
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES9902730A Expired - Fee Related ES2169640B1 (en) | 1999-12-14 | 1999-12-14 | PROCEDURE FOR IMPREGNATION OF NATURAL FOODS WITH NUTRACEUTICAL PRODUCTS, AND DEVICE FOR PUTTING INTO PRACTICE. |
Country Status (1)
Country | Link |
---|---|
ES (1) | ES2169640B1 (en) |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4331691A (en) * | 1980-07-10 | 1982-05-25 | Washington State University Research Foundation, Inc. | Vacuum pressure infiltration process for fresh produce |
US5188856A (en) * | 1990-04-02 | 1993-02-23 | Swag Zschokke Wartmann Ag | Method of drying lumpy agricultural products |
WO1999035917A1 (en) * | 1998-01-15 | 1999-07-22 | Edward Hirschberg | Methods of infusing phytochemicals, nutraceuticals, and other compositions into food products |
-
1999
- 1999-12-14 ES ES9902730A patent/ES2169640B1/en not_active Expired - Fee Related
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4331691A (en) * | 1980-07-10 | 1982-05-25 | Washington State University Research Foundation, Inc. | Vacuum pressure infiltration process for fresh produce |
US5188856A (en) * | 1990-04-02 | 1993-02-23 | Swag Zschokke Wartmann Ag | Method of drying lumpy agricultural products |
WO1999035917A1 (en) * | 1998-01-15 | 1999-07-22 | Edward Hirschberg | Methods of infusing phytochemicals, nutraceuticals, and other compositions into food products |
Also Published As
Publication number | Publication date |
---|---|
ES2169640B1 (en) | 2003-03-01 |
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