ES2169640B1 - PROCEDURE FOR IMPREGNATION OF NATURAL FOODS WITH NUTRACEUTICAL PRODUCTS, AND DEVICE FOR PUTTING INTO PRACTICE. - Google Patents
PROCEDURE FOR IMPREGNATION OF NATURAL FOODS WITH NUTRACEUTICAL PRODUCTS, AND DEVICE FOR PUTTING INTO PRACTICE.Info
- Publication number
- ES2169640B1 ES2169640B1 ES9902730A ES9902730A ES2169640B1 ES 2169640 B1 ES2169640 B1 ES 2169640B1 ES 9902730 A ES9902730 A ES 9902730A ES 9902730 A ES9902730 A ES 9902730A ES 2169640 B1 ES2169640 B1 ES 2169640B1
- Authority
- ES
- Spain
- Prior art keywords
- procedure
- those
- impregnation
- putting
- practice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Abstract
Procedimiento de impregnación de alimentos naturales con productos nutracéuticos, y dispositivo para su puesta en práctica. Según la porosidad de los alimentos, se aplica la técnica de impregnación al vacío a los de porosidad alta; en los de valores medios, se refuerza el tratamiento con una deshidratación parcial previa; y a los de porosidad baja, se les recubre con un film comestible, portador de los aditivos. El dispositivo de impregnación al vacío comprende: una cámara de vacío (3), con supresor (2) y serpentín de calefacción (5); una bomba (6) de recirculación de la solución impregnante; un tanque (7) para prepararla; y un medio de alimentación mecanizada (9) de los productos naturales (11).Procedure for impregnating natural foods with nutraceutical products, and device for their implementation. Depending on the porosity of the food, the vacuum impregnation technique is applied to those of high porosity; in those of average values, the treatment with a previous partial dehydration is reinforced; and to those of low porosity, they are covered with an edible film, carrier of the additives. The vacuum impregnation device comprises: a vacuum chamber (3), with suppressor (2) and heating coil (5); a pump (6) for recirculating the impregnating solution; a tank (7) to prepare it; and a mechanized feeding medium (9) of natural products (11).
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES9902730A ES2169640B1 (en) | 1999-12-14 | 1999-12-14 | PROCEDURE FOR IMPREGNATION OF NATURAL FOODS WITH NUTRACEUTICAL PRODUCTS, AND DEVICE FOR PUTTING INTO PRACTICE. |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES9902730A ES2169640B1 (en) | 1999-12-14 | 1999-12-14 | PROCEDURE FOR IMPREGNATION OF NATURAL FOODS WITH NUTRACEUTICAL PRODUCTS, AND DEVICE FOR PUTTING INTO PRACTICE. |
Publications (2)
Publication Number | Publication Date |
---|---|
ES2169640A1 ES2169640A1 (en) | 2002-07-01 |
ES2169640B1 true ES2169640B1 (en) | 2003-03-01 |
Family
ID=8310901
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES9902730A Expired - Fee Related ES2169640B1 (en) | 1999-12-14 | 1999-12-14 | PROCEDURE FOR IMPREGNATION OF NATURAL FOODS WITH NUTRACEUTICAL PRODUCTS, AND DEVICE FOR PUTTING INTO PRACTICE. |
Country Status (1)
Country | Link |
---|---|
ES (1) | ES2169640B1 (en) |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4331691A (en) * | 1980-07-10 | 1982-05-25 | Washington State University Research Foundation, Inc. | Vacuum pressure infiltration process for fresh produce |
DE4010594C2 (en) * | 1990-04-02 | 1998-11-19 | Bucher Guyer Ag | Process for drying lumpy, organic products |
WO1999035917A1 (en) * | 1998-01-15 | 1999-07-22 | Edward Hirschberg | Methods of infusing phytochemicals, nutraceuticals, and other compositions into food products |
-
1999
- 1999-12-14 ES ES9902730A patent/ES2169640B1/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
ES2169640A1 (en) | 2002-07-01 |
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Legal Events
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