ES2165807B1 - COD HAMBURGER AND PROCESSING OF THE SAME. - Google Patents

COD HAMBURGER AND PROCESSING OF THE SAME.

Info

Publication number
ES2165807B1
ES2165807B1 ES200001374A ES200001374A ES2165807B1 ES 2165807 B1 ES2165807 B1 ES 2165807B1 ES 200001374 A ES200001374 A ES 200001374A ES 200001374 A ES200001374 A ES 200001374A ES 2165807 B1 ES2165807 B1 ES 2165807B1
Authority
ES
Spain
Prior art keywords
cod
hamburger
processing
same
hamburgers
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
ES200001374A
Other languages
Spanish (es)
Other versions
ES2165807A1 (en
Inventor
Sousa Serrano Joao Alberto De
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to ES200001374A priority Critical patent/ES2165807B1/en
Publication of ES2165807A1 publication Critical patent/ES2165807A1/en
Application granted granted Critical
Publication of ES2165807B1 publication Critical patent/ES2165807B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Landscapes

  • Preparation Of Fruits And Vegetables (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

Hamburguesa de bacalao y procedimiento de elaboración de la misma. A partir de patata y bacalao desalado en las mismas proporciones, y huevos en una proporción de una quinta parte, se cuecen y desmenuzan las patatas, se cuece, desespina, se pela y se deshace el bacalao, se mezclan estos dos productos con los huevos y se remueven hasta formar una pasta a la que se incorporan perejil y otras especias, y la pasta final obtenida se fragmenta en porciones adecuadas al tamaño previsto para las hamburguesas, y se dota a tales porciones de la conformación prevista para tales hamburguesas.Cod burger and its preparation procedure. From potatoes and desalted cod in the same proportions, and eggs in a proportion of one fifth, the potatoes are cooked and crumbled, cooked, desprined, peeled and the cod is broken, these two products are mixed with the eggs and they are removed to form a paste to which parsley and other spices are incorporated, and the final paste obtained is fragmented into portions suitable to the size provided for the hamburgers, and such portions are provided with the conformation provided for such hamburgers.

ES200001374A 2000-05-30 2000-05-30 COD HAMBURGER AND PROCESSING OF THE SAME. Expired - Fee Related ES2165807B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES200001374A ES2165807B1 (en) 2000-05-30 2000-05-30 COD HAMBURGER AND PROCESSING OF THE SAME.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES200001374A ES2165807B1 (en) 2000-05-30 2000-05-30 COD HAMBURGER AND PROCESSING OF THE SAME.

Publications (2)

Publication Number Publication Date
ES2165807A1 ES2165807A1 (en) 2002-03-16
ES2165807B1 true ES2165807B1 (en) 2003-06-16

Family

ID=8493727

Family Applications (1)

Application Number Title Priority Date Filing Date
ES200001374A Expired - Fee Related ES2165807B1 (en) 2000-05-30 2000-05-30 COD HAMBURGER AND PROCESSING OF THE SAME.

Country Status (1)

Country Link
ES (1) ES2165807B1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2201913B1 (en) * 2002-07-05 2005-11-01 Jorge Gaztelumendi Lamarca PRODUCT FOR HUMAN CONSUMPTION PREPARED BASED ON FISH AND ELABORATION PROCEDURE.
ES2222085B1 (en) * 2003-05-12 2006-03-01 Manuel Guisasola Goniti VEGETABLE FOOD PRODUCT ADDED WITH MEATS AND FISH.

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS57163447A (en) * 1981-04-01 1982-10-07 Asahi Chem Ind Co Ltd Preparation of novel edible protein material
ES2125197B1 (en) * 1997-05-08 1999-10-01 Pescados Y Salazones La Higuer MANUFACTURING PROCEDURE FOR A TUNID HAMBURGER AND PRODUCT SO OBTAINED.

Also Published As

Publication number Publication date
ES2165807A1 (en) 2002-03-16

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