ES2165807B1 - COD HAMBURGER AND PROCESSING OF THE SAME. - Google Patents
COD HAMBURGER AND PROCESSING OF THE SAME.Info
- Publication number
- ES2165807B1 ES2165807B1 ES200001374A ES200001374A ES2165807B1 ES 2165807 B1 ES2165807 B1 ES 2165807B1 ES 200001374 A ES200001374 A ES 200001374A ES 200001374 A ES200001374 A ES 200001374A ES 2165807 B1 ES2165807 B1 ES 2165807B1
- Authority
- ES
- Spain
- Prior art keywords
- cod
- hamburger
- processing
- same
- hamburgers
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
Hamburguesa de bacalao y procedimiento de elaboración de la misma. A partir de patata y bacalao desalado en las mismas proporciones, y huevos en una proporción de una quinta parte, se cuecen y desmenuzan las patatas, se cuece, desespina, se pela y se deshace el bacalao, se mezclan estos dos productos con los huevos y se remueven hasta formar una pasta a la que se incorporan perejil y otras especias, y la pasta final obtenida se fragmenta en porciones adecuadas al tamaño previsto para las hamburguesas, y se dota a tales porciones de la conformación prevista para tales hamburguesas.Cod burger and its preparation procedure. From potatoes and desalted cod in the same proportions, and eggs in a proportion of one fifth, the potatoes are cooked and crumbled, cooked, desprined, peeled and the cod is broken, these two products are mixed with the eggs and they are removed to form a paste to which parsley and other spices are incorporated, and the final paste obtained is fragmented into portions suitable to the size provided for the hamburgers, and such portions are provided with the conformation provided for such hamburgers.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES200001374A ES2165807B1 (en) | 2000-05-30 | 2000-05-30 | COD HAMBURGER AND PROCESSING OF THE SAME. |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES200001374A ES2165807B1 (en) | 2000-05-30 | 2000-05-30 | COD HAMBURGER AND PROCESSING OF THE SAME. |
Publications (2)
Publication Number | Publication Date |
---|---|
ES2165807A1 ES2165807A1 (en) | 2002-03-16 |
ES2165807B1 true ES2165807B1 (en) | 2003-06-16 |
Family
ID=8493727
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES200001374A Expired - Fee Related ES2165807B1 (en) | 2000-05-30 | 2000-05-30 | COD HAMBURGER AND PROCESSING OF THE SAME. |
Country Status (1)
Country | Link |
---|---|
ES (1) | ES2165807B1 (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2201913B1 (en) * | 2002-07-05 | 2005-11-01 | Jorge Gaztelumendi Lamarca | PRODUCT FOR HUMAN CONSUMPTION PREPARED BASED ON FISH AND ELABORATION PROCEDURE. |
ES2222085B1 (en) * | 2003-05-12 | 2006-03-01 | Manuel Guisasola Goniti | VEGETABLE FOOD PRODUCT ADDED WITH MEATS AND FISH. |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS57163447A (en) * | 1981-04-01 | 1982-10-07 | Asahi Chem Ind Co Ltd | Preparation of novel edible protein material |
ES2125197B1 (en) * | 1997-05-08 | 1999-10-01 | Pescados Y Salazones La Higuer | MANUFACTURING PROCEDURE FOR A TUNID HAMBURGER AND PRODUCT SO OBTAINED. |
-
2000
- 2000-05-30 ES ES200001374A patent/ES2165807B1/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
ES2165807A1 (en) | 2002-03-16 |
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Legal Events
Date | Code | Title | Description |
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EC2A | Search report published |
Date of ref document: 20020316 Kind code of ref document: A1 Effective date: 20020316 |
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FD1A | Patent lapsed |
Effective date: 20100311 |