ES2125197B1 - MANUFACTURING PROCEDURE FOR A TUNID HAMBURGER AND PRODUCT SO OBTAINED. - Google Patents
MANUFACTURING PROCEDURE FOR A TUNID HAMBURGER AND PRODUCT SO OBTAINED.Info
- Publication number
- ES2125197B1 ES2125197B1 ES09700989A ES9700989A ES2125197B1 ES 2125197 B1 ES2125197 B1 ES 2125197B1 ES 09700989 A ES09700989 A ES 09700989A ES 9700989 A ES9700989 A ES 9700989A ES 2125197 B1 ES2125197 B1 ES 2125197B1
- Authority
- ES
- Spain
- Prior art keywords
- product
- manufacturing procedure
- tunid
- hamburger
- well
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
Procedimiento de fabricación de una hamburguesa de túnidos y producto así obtenido. Este procedimiento consiste en el picado de carne de túnidos diversos, en proporción del 60 al 80 %, junto con panceta de cerdo, del 10 al 30 % y su amasado con agua, entre el 10 y el 30 %, así como un aderezante, pasando luego a su embutido y al formado de la pieza, la cual recibe su envasado unitario y/o se procede a su empaquetado, así como a su incorporación a la cadena de frío. Figura 1.Manufacturing procedure for a tuna burger and the product thus obtained. This procedure consists of mincing meat from various tuna, in a proportion of 60 to 80%, together with pork belly, from 10 to 30% and its kneading with water, between 10 and 30%, as well as a dressing, then going to its sausage and to the forming of the piece, which receives its unit packaging and / or proceeds to its packaging, as well as its incorporation into the cold chain. Figure 1.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES09700989A ES2125197B1 (en) | 1997-05-08 | 1997-05-08 | MANUFACTURING PROCEDURE FOR A TUNID HAMBURGER AND PRODUCT SO OBTAINED. |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES09700989A ES2125197B1 (en) | 1997-05-08 | 1997-05-08 | MANUFACTURING PROCEDURE FOR A TUNID HAMBURGER AND PRODUCT SO OBTAINED. |
Publications (2)
Publication Number | Publication Date |
---|---|
ES2125197A1 ES2125197A1 (en) | 1999-02-16 |
ES2125197B1 true ES2125197B1 (en) | 1999-10-01 |
Family
ID=8299221
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES09700989A Expired - Lifetime ES2125197B1 (en) | 1997-05-08 | 1997-05-08 | MANUFACTURING PROCEDURE FOR A TUNID HAMBURGER AND PRODUCT SO OBTAINED. |
Country Status (1)
Country | Link |
---|---|
ES (1) | ES2125197B1 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2165807A1 (en) * | 2000-05-30 | 2002-03-16 | Sousa Serrano Joao Alberto De | Procedure for making cod hamburger uses equal proportions of potato and desalted cod with eggs in the proportion of a fifth part |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2317782B1 (en) * | 2007-06-21 | 2010-01-07 | Aires Virgen Extra, S.L. | EMBUTIDO AND PROCEDURE OF OBTAINING THE SAME. |
ES2483041B1 (en) * | 2013-02-04 | 2015-05-12 | Andrea Martínez S.L. | Tuna mojama substitute and procedure for obtaining it |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CH629086A5 (en) * | 1981-08-04 | 1982-04-15 | Wyss Albert Urfer | Process for producing a fish frying sausage |
JPS63313565A (en) * | 1987-06-16 | 1988-12-21 | Miyagi Sangyo Kk | Production of tuna hamburger |
WO1993000830A1 (en) * | 1991-07-12 | 1993-01-21 | Alois Gourmet Sausage | Fish-containing dietetic sausage and process for preparing the same |
ES2036470B1 (en) * | 1991-09-04 | 1993-12-16 | Lancelot Tunidos S L | A HAMBURGER TYPE FOOD PRODUCT |
ES2046946B1 (en) * | 1992-04-30 | 1994-08-16 | Tunimar S A | PROCEDURE TO PREPARE A FOOD PRODUCT BASED ON FAT AND SEMI-FAT BLUE FISH. |
ES2071589B1 (en) * | 1993-11-25 | 1996-01-16 | Carnicas Serrano S L | PROCEDURE FOR OBTAINING A NEW FOOD PRODUCT EMULSIFIED AND GELIFIED, BASED ON MEAT AND SMOKED SALMON. |
DE4431009A1 (en) * | 1994-08-31 | 1996-03-07 | Roy Wallace | Prepn. of firm fish sausage by partly freezing fish pieces |
JPH08242819A (en) * | 1995-03-14 | 1996-09-24 | Koyo Kawasaki | Vienna sausage of tuna and its production |
-
1997
- 1997-05-08 ES ES09700989A patent/ES2125197B1/en not_active Expired - Lifetime
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2165807A1 (en) * | 2000-05-30 | 2002-03-16 | Sousa Serrano Joao Alberto De | Procedure for making cod hamburger uses equal proportions of potato and desalted cod with eggs in the proportion of a fifth part |
Also Published As
Publication number | Publication date |
---|---|
ES2125197A1 (en) | 1999-02-16 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CL2010000388A1 (en) | Process for treating an uncooked food product comprising: ¡providing an uncooked food product comprising at least meat, or seafood or poultry meat, ¡¡) providing an aqueous thixotropic gel composition comprising a gelling polysaccharide , and!) add said thixotropic gel to the uncooked food product in a condition of diluted state of fine mincing by stirring | |
AR066001A2 (en) | MEAT EMULSION PRODUCT | |
AR028630A1 (en) | A FOOD PRODUCT FOR PETS AND METHOD TO PREPARE IT | |
BR0313548A (en) | Cereal based food product comprising dha and / or epa | |
NO20014630D0 (en) | Mixture for red coloring of meat products | |
IT8048549A0 (en) | MACHINE AND PROCEDURE FOR INJECTING FLUIDS INTO FOOD PRODUCTS SUCH AS MEAT, FISH OR POULTRY | |
IL160866A0 (en) | Producing biologically active products | |
ES2144288T3 (en) | VEGETABLE MEAT. | |
ATE291355T1 (en) | METHOD FOR PRODUCING FILLED PASTA | |
ES2177561T3 (en) | METHOD FOR MAINTAINING THE FRESH OF MEAT AND FISH. | |
ES2125197B1 (en) | MANUFACTURING PROCEDURE FOR A TUNID HAMBURGER AND PRODUCT SO OBTAINED. | |
ES2047443B1 (en) | MANUFACTURING PROCEDURE FOR A PRODUCT ANALOGED TO ANCHOVY FILLET OF ANCHOVY AND PRODUCT SO OBTAINED. | |
ES537005A0 (en) | DEVICE FOR THE TREATMENT OF MEAT OR HAM, PARTICULARLY OF COOKED BEEF PRODUCTS | |
IT8519192A0 (en) | FOOD MINCER, PARTICULARLY FOR MINCING MEAT. | |
ES2186753T3 (en) | EXPANDED FOOD PRODUCTS FOR HUMAN OR ANIMAL CONSUMPTION CONTAINING HYDROCOLOIDS AND PROCESS FOR PREPARATION. | |
ES2098162T3 (en) | HAMBURGER TYPE FOOD PRODUCT. | |
ITBZ940023A0 (en) | PROCEDURE FOR THE PRODUCTION OF SLICED, SEASONED, RAW MEAT. | |
MY129660A (en) | Methods for reducing mortality rates in poultry | |
IT8822060A0 (en) | ABSORBENT INSERT FOR FINISHED FOOD PRODUCTS, PARTICULARLY FOR MEAT | |
MX9203976A (en) | MEAT PRODUCT WITH REDUCED FAT CONTENT | |
AR041656A1 (en) | FOOD PRODUCTS | |
ES2071589B1 (en) | PROCEDURE FOR OBTAINING A NEW FOOD PRODUCT EMULSIFIED AND GELIFIED, BASED ON MEAT AND SMOKED SALMON. | |
ES2141057B1 (en) | A TURKEY SAUSAGE AND METHOD OF PREPARING THE SAME. | |
ES2107975B1 (en) | SAUSAGE FOOD PRODUCT AND PROCEDURE FOR ITS OBTAINING. | |
ES2058031B1 (en) | PROCEDURE FOR THE PREPARATION OF PRE-COOKED MINCED MEAT. |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
EC2A | Search report published |
Date of ref document: 19990216 Kind code of ref document: A1 Effective date: 19990216 |