ES2157236T3 - Procedimiento y aparato para la fabricacion de aglomerados alimentarios, en particular grupos de cereales. - Google Patents

Procedimiento y aparato para la fabricacion de aglomerados alimentarios, en particular grupos de cereales.

Info

Publication number
ES2157236T3
ES2157236T3 ES94202176T ES94202176T ES2157236T3 ES 2157236 T3 ES2157236 T3 ES 2157236T3 ES 94202176 T ES94202176 T ES 94202176T ES 94202176 T ES94202176 T ES 94202176T ES 2157236 T3 ES2157236 T3 ES 2157236T3
Authority
ES
Spain
Prior art keywords
aglomerates
cereals
appliance
food
procedure
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES94202176T
Other languages
English (en)
Inventor
Dalsem Simon Van
Ian George White
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Quaker Oats BV
Original Assignee
Quaker Oats BV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Quaker Oats BV filed Critical Quaker Oats BV
Application granted granted Critical
Publication of ES2157236T3 publication Critical patent/ES2157236T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/10—Moulding

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Botany (AREA)
  • Manufacturing & Machinery (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Cereal-Derived Products (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

SE PRESENTA UN PROCESO Y UN APARATO PARA MANUFACTURAR RACIMOS DE CEREALES LISTOS PARA COMER, EN LOS QUE LOS INGREDIENTES DE GRANO Y UN SIROPE SE MEZCLAN ENTRE SI, LA MEZCLA SE SECA Y SE TUESTA O SE HORNEA Y SE DESCARGA EN FORMA DE RACIMOS DE CEREALES, EN DONDE ANTES DE SECARSE Y DE TOSTARSE LA MEZCLA SE DIVIDE SOBRE UNA BANDA DE CONFORMACION Y DE DOSIFICACION QUE COMPRENDE UNA PLURALIDAD DE COMPARTIMENTOS QUE TIENEN LAS DIMENSIONES CORRESPONDIENTES A LAS DIMENSIONES DESEADAS DE LOS RACIMOS DE CEREALES FINALIZADOS.
ES94202176T 1994-07-25 1994-07-25 Procedimiento y aparato para la fabricacion de aglomerados alimentarios, en particular grupos de cereales. Expired - Lifetime ES2157236T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP94202176A EP0694261B1 (en) 1994-07-25 1994-07-25 Process and apparatus for manufacturing food clusters, in particular cereal clusters

Publications (1)

Publication Number Publication Date
ES2157236T3 true ES2157236T3 (es) 2001-08-16

Family

ID=8217068

Family Applications (1)

Application Number Title Priority Date Filing Date
ES94202176T Expired - Lifetime ES2157236T3 (es) 1994-07-25 1994-07-25 Procedimiento y aparato para la fabricacion de aglomerados alimentarios, en particular grupos de cereales.

Country Status (7)

Country Link
EP (1) EP0694261B1 (es)
AT (1) ATE200390T1 (es)
AU (1) AU3199195A (es)
DE (1) DE69427081T2 (es)
DK (1) DK0694261T3 (es)
ES (1) ES2157236T3 (es)
WO (1) WO1996003058A1 (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2342559A (en) * 1998-09-15 2000-04-19 Dalsem Design Bv Van Apparatus and method for producing food products
GB2424169B (en) * 2005-03-15 2010-06-16 H O Short & Son Ltd Improvements in or relating to apparatus and methods for producing food products
US7887863B2 (en) 2006-10-27 2011-02-15 Frito-Lay North America, Inc. Method for making a cubed nut cluster
CN107410410B (zh) * 2017-09-15 2023-06-23 安徽侬安康食品有限公司 一种烘烤食品成型系统

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4178392A (en) 1977-07-01 1979-12-11 Kellogg Company Method of making a ready-to-eat breakfast cereal

Also Published As

Publication number Publication date
DE69427081T2 (de) 2001-08-02
ATE200390T1 (de) 2001-04-15
WO1996003058A1 (en) 1996-02-08
DK0694261T3 (da) 2001-07-30
AU3199195A (en) 1996-02-22
EP0694261B1 (en) 2001-04-11
EP0694261A1 (en) 1996-01-31
DE69427081D1 (de) 2001-05-17

Similar Documents

Publication Publication Date Title
US4178392A (en) Method of making a ready-to-eat breakfast cereal
CA1293411C (en) Bread crumb-like product and its manufacture
ES534359A0 (es) Metodo para fabricar un producto alimenticio a base de una masa que contiene azucar, harina y manteca
CA2223224A1 (en) Modified cereal flour and cereal-flour processed food using the same
US3062657A (en) Process for making breakfast cereal flakes
BR9610505A (pt) Processo para a fabricação de produtos alimentícios do tipo snack de pasta de milho isento de gordura de triglicerídeos
ATE67375T1 (de) Nahrungsmittel.
ES2146621T3 (es) Producto de arroz parcialmente cocido y procedimiento de fabricacion del mismo.
DE69528846D1 (de) Getreidevollkorn nahrungsmittel
US6387437B1 (en) High pressure process and system for the production of fresh whole corn masa, nixtamalized whole corn flour, and derived products
EP0325479A3 (en) Shaped granular cereal foods and production thereof
ES2157236T3 (es) Procedimiento y aparato para la fabricacion de aglomerados alimentarios, en particular grupos de cereales.
GB2043424A (en) Instant noodle
JPH03123437A (ja) 型焼きパン
JPS56124345A (en) Preparation of cubic corn cracker having inner cavity
JPS61216644A (ja) せんべい様スナツク菓子の製造法
RU2000122646A (ru) Способ приготовления сухой питательной смеси на зерновой основе
JPS5648855A (en) Baked food like biscuit or cookie
AR010064A1 (es) Proceso de fabricacion de un producto alimenticio a base de masa laminada y /u hojaldrada
JPS6027342A (ja) スナツク食品およびその製造法
JPS5635952A (en) Preparing method of rice cake
JPS5645166A (en) Noodle containing rice cake
JPS61100168A (ja) 加工とうもろこし食品
RU93054566A (ru) Способ производства хлебных изделий
JPH05344860A (ja) フリーズドライに適した小麦粉皮製品の製造法

Legal Events

Date Code Title Description
FG2A Definitive protection

Ref document number: 694261

Country of ref document: ES