ES2153040T3 - Fuente de energia alimentaria de liberacion prolongada. - Google Patents

Fuente de energia alimentaria de liberacion prolongada.

Info

Publication number
ES2153040T3
ES2153040T3 ES95925342T ES95925342T ES2153040T3 ES 2153040 T3 ES2153040 T3 ES 2153040T3 ES 95925342 T ES95925342 T ES 95925342T ES 95925342 T ES95925342 T ES 95925342T ES 2153040 T3 ES2153040 T3 ES 2153040T3
Authority
ES
Spain
Prior art keywords
weight
cook
fraction
energy source
solid food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES95925342T
Other languages
English (en)
Inventor
Dalsem Simon Van
Gerry G Jewell
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Quaker Oats Co
Original Assignee
Quaker Oats Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Quaker Oats Co filed Critical Quaker Oats Co
Application granted granted Critical
Publication of ES2153040T3 publication Critical patent/ES2153040T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/115—Cereal fibre products, e.g. bran, husk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
    • A23L7/148—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products made from wholegrain or grain pieces without preparation of meal or dough

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Cereal-Derived Products (AREA)
  • Grain Derivatives (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Confectionery (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Abstract

LA INVENCION SE REFIERE A UNA COMPOSICION ALIMENTICIA SOLIDA, PREFERIBLEMENTE UNA COMPOSICION DE CEREALES LISTOS PARA COMER, QUE SUMINISTRA UNA LIBERACION DE ENERGIA A LO LARGO DE UN PERIODO EXTENDIDO DE TIEMPO. LA COMPOSICION ALIMENTICIA SOLIDA COMPRENDE: (A) ENTRE UN 20% Y UN 55% DE SU PESO DE UNA FRACCION DE BAJO CONTENIDO EN FIBRAS Y ALTO GRADO DE COCINADO; (B) ENTRE UN 20% Y UN 40% DE SU PESO DE UNA FRACCION DE UN CONTENIDO MEDIO DE FIBRA Y UN GRADO MEDIO DE COCINADO; Y (C) ENTRE UN 20% Y UN 45% DE SU PESO DE UNA FRACCION DE ALTO CONTENIDO EN FIBRA Y UN BAJO GRADO DE COCINADO; EN DONDE LA COMPOSICION ALIMENTICIA SOLIDA COMPRENDE AL MENOS UN 20% DE SU PESO DE UNA FUENTE DE AVENA SELECCIONADA ENTRE EL GRUPO QUE CONSTA DE AVENAS MOLIDAS O HARINA DE AVENA, EN DONDE LA FUENTE DE AVENA ES SUMINISTRADA POR UNA O MAS DE LAS FRACCIONES.
ES95925342T 1994-07-01 1995-06-29 Fuente de energia alimentaria de liberacion prolongada. Expired - Lifetime ES2153040T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US26998994A 1994-07-01 1994-07-01

Publications (1)

Publication Number Publication Date
ES2153040T3 true ES2153040T3 (es) 2001-02-16

Family

ID=23029430

Family Applications (1)

Application Number Title Priority Date Filing Date
ES95925342T Expired - Lifetime ES2153040T3 (es) 1994-07-01 1995-06-29 Fuente de energia alimentaria de liberacion prolongada.

Country Status (10)

Country Link
US (1) US5759612A (es)
EP (1) EP0722277B1 (es)
AT (1) ATE198259T1 (es)
AU (1) AU2950995A (es)
DE (1) DE69519718T2 (es)
DK (1) DK0722277T3 (es)
ES (1) ES2153040T3 (es)
GR (1) GR3035242T3 (es)
PT (1) PT722277E (es)
WO (1) WO1996001059A1 (es)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7396550B2 (en) * 2003-06-05 2008-07-08 Angel Michael G Time released nutritional product and method of manufacture
EP1712139A1 (en) * 2005-04-15 2006-10-18 Cargill Incorporated Sustained energy release compositions
US20060251788A1 (en) * 2005-05-05 2006-11-09 Mighty Oats, Inc. Nutritional product and hydration method of manufacture
US20060251787A1 (en) * 2005-05-05 2006-11-09 Angel Michael G Nutritional product and hydration method of manufacture
US20070141122A1 (en) * 2005-12-21 2007-06-21 Angel Sports Nutrition, Inc. Nutritional composition and method of manufacture
US20080038432A1 (en) * 2006-08-14 2008-02-14 Hoffman Andrew J Food Additive Comprising at Least One Fiber Source and at Least One Monosaccharide or Sugar Alcohol
EP2222189B1 (en) 2007-07-11 2016-12-21 Kellogg Company Food compositions with dough binders and methods related thereto
US9326538B2 (en) 2010-04-07 2016-05-03 Kraft Foods Group Brands Llc Intermediate moisture bar using a dairy-based binder
US9232807B2 (en) 2011-09-30 2016-01-12 Kraft Foods Group Brands Llc Dairy-based foods having high levels of lactose

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4038427A (en) * 1974-04-03 1977-07-26 General Foods Corporation Process for preparing a dried agglomerated cereal mixture
US4061790A (en) * 1975-11-14 1977-12-06 General Foods Corporation Continuous double coating-natural cereal
US4178392A (en) * 1977-07-01 1979-12-11 Kellogg Company Method of making a ready-to-eat breakfast cereal
FR2431862A1 (fr) * 1978-04-14 1980-02-22 Hygiene Nutritionnelle Produit alimentaire destine a la lutte contre le diabete
GB2186176A (en) * 1986-02-11 1987-08-12 Vincent Processes Limited Method of manufacture of food product
US4871557A (en) * 1988-06-15 1989-10-03 Amway Corporation Granola bar with supplemental dietary fiber and method
JP2966875B2 (ja) * 1989-03-16 1999-10-25 テルモ株式会社 食品用材料およびその製造方法
US5151283A (en) * 1989-03-29 1992-09-29 General Mills, Inc. High soluble fiber barley expanded cereal and method of preparation
US5024996A (en) * 1989-12-05 1991-06-18 General Mills, Inc. R-T-E cereal with soluble fibers
DE4007911A1 (de) * 1989-08-25 1991-02-28 Willi Pfannenschwarz Mueslikost fuer diabetiker
US5223298A (en) * 1989-09-27 1993-06-29 Kellogg Company Ready-to-eat cereal containing psyllium and method of producing the same
US5100683A (en) * 1991-02-21 1992-03-31 Wenger Manufacturing Method and apparatus for combined product coating and drying
FR2673812B1 (fr) * 1991-03-13 1994-04-01 Roussel Uclaf Nouvelles compositions destinees a etre utilisees en dietetique et en therapeutique et renfermant une combinaison particuliere de glucides et leurs applications.
US5372826A (en) * 1991-08-16 1994-12-13 The Quaker Oats Company Ready-to-eat cereal flakes and process for making same
US5275830A (en) * 1992-06-19 1994-01-04 The Quaker Oats Company Reduced-fat, ready-to-eat food item
US5275831A (en) * 1992-06-19 1994-01-04 The Quaker Oats Company Reduced fat, ready-to-eat cereal

Also Published As

Publication number Publication date
EP0722277A1 (en) 1996-07-24
AU2950995A (en) 1996-01-25
DE69519718D1 (de) 2001-02-01
GR3035242T3 (en) 2001-04-30
WO1996001059A1 (en) 1996-01-18
DK0722277T3 (da) 2001-01-22
ATE198259T1 (de) 2001-01-15
DE69519718T2 (de) 2001-06-28
US5759612A (en) 1998-06-02
PT722277E (pt) 2001-04-30
EP0722277B1 (en) 2000-12-27

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