ES2151605T3 - Agente ligante dispersable en agua caliente, a base de particulas farinaceas revestidas de grasa. - Google Patents
Agente ligante dispersable en agua caliente, a base de particulas farinaceas revestidas de grasa.Info
- Publication number
- ES2151605T3 ES2151605T3 ES95926935T ES95926935T ES2151605T3 ES 2151605 T3 ES2151605 T3 ES 2151605T3 ES 95926935 T ES95926935 T ES 95926935T ES 95926935 T ES95926935 T ES 95926935T ES 2151605 T3 ES2151605 T3 ES 2151605T3
- Authority
- ES
- Spain
- Prior art keywords
- particles
- pct
- hot water
- farinacetic
- dispersable
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/22—Agglomeration or granulation with pulverisation of solid particles, e.g. in a free-falling curtain
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
- A23P10/35—Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biophysics (AREA)
- Molecular Biology (AREA)
- Grain Derivatives (AREA)
- Glanulating (AREA)
- General Preparation And Processing Of Foods (AREA)
- Formation And Processing Of Food Products (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Thermotherapy And Cooling Therapy Devices (AREA)
- Manufacturing Of Micro-Capsules (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Nonmetallic Welding Materials (AREA)
- Die Bonding (AREA)
- Adhesives Or Adhesive Processes (AREA)
- Paints Or Removers (AREA)
Abstract
UN PROCESO PARA LA PRODUCCION DE UN AGENTE AGLUTINANTE TIPO ROUX PARA PRODUCTOS ALIMENTICIOS. SE TRANSPORTAN PARTICULAS FINAS DE UN MATERIAL HARINOSO A UNA ZONA DE REVESTIMIENTO DE PARTICULAS CERRADA DONDE SE PULVERIZA UNA GRASA DERRETIDA CON UN ALTO PUNTO DE FUSION, A MODO DE GOTITAS PEQUEÑAS, SOBRE LAS PARTICULAS PARA REVESTIRLAS. AL MISMO TIEMPO SE ENFRIAN LAS PARTICULAS REVESTIDAS A UNA TEMPERATURA INFERIOR AL PUNTO DE FUSION DE LA GRASA UTILIZANDO UN GAS REFRIGERADO. LAS PARTICULAS REVESTIDAS PUEDEN FLUIR Y DISPERSARSE FACILMENTE EN AGUA CALIENTE.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP94111833 | 1994-07-29 |
Publications (1)
Publication Number | Publication Date |
---|---|
ES2151605T3 true ES2151605T3 (es) | 2001-01-01 |
Family
ID=8216159
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES95926935T Expired - Lifetime ES2151605T3 (es) | 1994-07-29 | 1995-07-17 | Agente ligante dispersable en agua caliente, a base de particulas farinaceas revestidas de grasa. |
Country Status (19)
Country | Link |
---|---|
US (1) | US5895676A (es) |
EP (1) | EP0804090B1 (es) |
JP (1) | JPH10503651A (es) |
KR (1) | KR100367326B1 (es) |
CN (1) | CN1078049C (es) |
AT (1) | ATE196723T1 (es) |
AU (1) | AU698226B2 (es) |
CA (1) | CA2196214C (es) |
DE (1) | DE69519039T2 (es) |
DK (1) | DK0804090T3 (es) |
ES (1) | ES2151605T3 (es) |
FI (1) | FI970326A (es) |
GR (1) | GR3035047T3 (es) |
MX (1) | MX9700702A (es) |
NO (1) | NO970348L (es) |
NZ (1) | NZ290408A (es) |
PT (1) | PT804090E (es) |
SI (1) | SI0804090T1 (es) |
WO (1) | WO1996003893A1 (es) |
Families Citing this family (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU3627597A (en) * | 1996-07-18 | 1998-02-10 | Dalgety Plc | Food thickener |
DK0824000T3 (da) * | 1996-08-13 | 2003-02-24 | Nestle Sa | Dispergerbart bindemiddel med et tolags overtræk |
IE980395A1 (en) | 1998-05-22 | 1999-12-01 | Fuisz Internat Ltd Fuisz House | Method and appartus for forming and encapsulated product matrix |
DE69812114T2 (de) * | 1998-12-10 | 2003-12-24 | Zeelandia Jung Gmbh & Co. Kg | Körnige Backhilfe |
EP1074188B1 (en) | 1999-08-03 | 2008-11-19 | Société des Produits Nestlé S.A. | Granular food product |
US6777015B2 (en) * | 2001-03-16 | 2004-08-17 | National Starch And Chemical Investment Holding Corporation | Co-processed compositions useful as culinary thickeners |
GB0406635D0 (en) * | 2004-03-24 | 2004-04-28 | Unilever Plc | Process for the preparation of an emulsion |
US20060034997A1 (en) * | 2004-08-16 | 2006-02-16 | Carver Janet M | Instant roux |
JP4657893B2 (ja) * | 2005-11-04 | 2011-03-23 | 三栄源エフ・エフ・アイ株式会社 | 液状組成物用増粘化剤 |
US20080063768A1 (en) * | 2006-09-11 | 2008-03-13 | Vasuhi Rasanayagam | Quick chilling of fry oil under modified atmosphere |
WO2011102004A1 (ja) * | 2010-02-17 | 2011-08-25 | キユーピー 株式会社 | 非水系ペースト状油脂食品の製造方法 |
CN104317106A (zh) * | 2014-11-20 | 2015-01-28 | 京东方科技集团股份有限公司 | 显示基板及其制造方法和显示装置 |
US10980264B2 (en) * | 2017-01-10 | 2021-04-20 | Corn Products Development, Inc. | Thermally inhibited agglomerated starch |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR1463081A (fr) * | 1965-10-22 | 1966-06-03 | Henkel & Cie Gmbh | Procédé de fabrication de farines pour gâteaux à constituants multiples, prêtes à l'emploi |
FR1516055A (fr) * | 1966-12-21 | 1968-03-08 | Procédé pour le traitement de produits alimentaires présentés sous forme sèche ainsi que les produits conformes à ceux obtenus par le présent procédé ou procédé similaire | |
GB1478843A (en) * | 1973-05-24 | 1977-07-06 | Unilever Ltd | Dry food mix |
US4021582A (en) * | 1976-02-13 | 1977-05-03 | Societe D'assistance Technique Pour Produits Nestle S.A. | Water-dispersible composition and process for production |
US4126710A (en) * | 1977-06-27 | 1978-11-21 | Standard Brands Incorporated | Process for preparing sauce mixes |
CH643439A5 (de) * | 1979-11-15 | 1984-06-15 | Maggi Sa | Verfahren zur herstellung einer in wasser sofort dispergierbaren nahrungsgrundlage. |
DE3243963C1 (de) * | 1982-11-27 | 1984-04-12 | Maizena Gmbh, 2000 Hamburg | Verfahren zur Herstellung eines klumpenfrei heissdispergierbaren Basisprodukts fuer gebundene Sossen und Suppen |
-
1995
- 1995-07-17 AT AT95926935T patent/ATE196723T1/de not_active IP Right Cessation
- 1995-07-17 US US08/776,235 patent/US5895676A/en not_active Expired - Fee Related
- 1995-07-17 DE DE69519039T patent/DE69519039T2/de not_active Expired - Fee Related
- 1995-07-17 CA CA002196214A patent/CA2196214C/en not_active Expired - Fee Related
- 1995-07-17 DK DK95926935T patent/DK0804090T3/da active
- 1995-07-17 CN CN95195126A patent/CN1078049C/zh not_active Expired - Fee Related
- 1995-07-17 MX MX9700702A patent/MX9700702A/es unknown
- 1995-07-17 JP JP8506130A patent/JPH10503651A/ja not_active Abandoned
- 1995-07-17 KR KR1019970700729A patent/KR100367326B1/ko not_active IP Right Cessation
- 1995-07-17 SI SI9530449T patent/SI0804090T1/xx unknown
- 1995-07-17 AU AU31141/95A patent/AU698226B2/en not_active Ceased
- 1995-07-17 PT PT95926935T patent/PT804090E/pt unknown
- 1995-07-17 WO PCT/EP1995/002822 patent/WO1996003893A1/en active IP Right Grant
- 1995-07-17 EP EP95926935A patent/EP0804090B1/en not_active Expired - Lifetime
- 1995-07-17 ES ES95926935T patent/ES2151605T3/es not_active Expired - Lifetime
-
1997
- 1997-01-27 FI FI970326A patent/FI970326A/fi unknown
- 1997-01-27 NO NO970348A patent/NO970348L/no not_active Application Discontinuation
- 1997-01-28 NZ NZ290408A patent/NZ290408A/en not_active IP Right Cessation
-
2000
- 2000-12-12 GR GR20000402734T patent/GR3035047T3/el not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
NO970348D0 (no) | 1997-01-27 |
SI0804090T1 (en) | 2001-02-28 |
CA2196214A1 (en) | 1996-02-15 |
FI970326A0 (fi) | 1997-01-27 |
GR3035047T3 (en) | 2001-03-30 |
CA2196214C (en) | 2006-08-29 |
NZ290408A (en) | 1998-01-26 |
NO970348L (no) | 1997-03-06 |
PT804090E (pt) | 2001-01-31 |
CN1078049C (zh) | 2002-01-23 |
JPH10503651A (ja) | 1998-04-07 |
AU698226B2 (en) | 1998-10-29 |
AU3114195A (en) | 1996-03-04 |
WO1996003893A1 (en) | 1996-02-15 |
KR970704362A (ko) | 1997-09-06 |
ATE196723T1 (de) | 2000-10-15 |
CN1158075A (zh) | 1997-08-27 |
DE69519039T2 (de) | 2001-02-15 |
EP0804090B1 (en) | 2000-10-04 |
FI970326A (fi) | 1997-01-27 |
DK0804090T3 (da) | 2001-01-22 |
DE69519039D1 (de) | 2000-11-09 |
US5895676A (en) | 1999-04-20 |
EP0804090A1 (en) | 1997-11-05 |
MX9700702A (es) | 1997-05-31 |
KR100367326B1 (ko) | 2003-02-26 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG2A | Definitive protection |
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