ES2149348T3 - Mezcla seca para composiciones liquidas de color estable. - Google Patents

Mezcla seca para composiciones liquidas de color estable.

Info

Publication number
ES2149348T3
ES2149348T3 ES95909448T ES95909448T ES2149348T3 ES 2149348 T3 ES2149348 T3 ES 2149348T3 ES 95909448 T ES95909448 T ES 95909448T ES 95909448 T ES95909448 T ES 95909448T ES 2149348 T3 ES2149348 T3 ES 2149348T3
Authority
ES
Spain
Prior art keywords
dry mixture
ppm
color
coloring agent
liquid composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES95909448T
Other languages
English (en)
Inventor
William J Smith
Martin J Moran
William F Racicot
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Quaker Oats Co
Original Assignee
Quaker Oats Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Quaker Oats Co filed Critical Quaker Oats Co
Application granted granted Critical
Publication of ES2149348T3 publication Critical patent/ES2149348T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A23L2/50—Preservation of non-alcoholic beverages by irradiation or electric treatment without heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/68—Acidifying substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • C—CHEMISTRY; METALLURGY
    • C02—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
    • C02F—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
    • C02F1/00—Treatment of water, waste water, or sewage
    • C02F1/72—Treatment of water, waste water, or sewage by oxidation
    • C02F1/76—Treatment of water, waste water, or sewage by oxidation with halogens or compounds of halogens

Abstract

LA PRESENTE INVENCION SE REFIERE A UNA MEZCLA SECA QUE OFRECE UNA COMPOSICION LIQUIDA DE COLOR ESTABLE AL MEZCLARLA CON AGUA SIN CLORO, ESTANDO DICHA MEZCLA COMPUESTA DE: (A) DE 0''005% A 0''035% DE PESO, DE UN AGENTE REACTIVO DE CLORO; (B) DE 0''5% A 5''0% DE PESO, DE UN ELECTROLITO; (C) UN AGENTE COLORANTE EN EL CUAL LA MEZCLA SECA CONSTA DE SUFICIENTE AGENTE COLORANTE PARA CONSEGUIR UNA CONCENTRACION DE AGENTE COLORANTE ENTRE 5 PPM Y 200 PPM EN UNA COMPOSICION LIQUIDA DE COLOR ESTABLE PREPARADA PARA DICHA MEZCLA SECA; Y (D) UN EQUILIBRIO DE HIDRATOS DE CARBONO. LA PRESENTE INVENCION TAMBIEN SE RELACIONA CON UN METODO PARA PREPARAR UNA COMPOSICION DE COLOR ESTABLE, CUYO METODO CONSTA DE: (A) LA PREPARACION DE UNA MEZCLA SECA COMO SE DESCRIBE ARRIBA Y (B) COMBINAR DICHA MEZCLA SECA CON AGUA SIN CLORO, PRODUCIENDO ASI UNA COMPOSICION LIQUIDA DE COLOR ESTABLE; EN LA CUAL LA PROPORCION DEL PESO DEL AGUA CON MEZCLA SECA Y DE LA MEZCLA SECA OSCILA ENTRE 10''5:1 A 22:1 (AGUA:MEZCLA SECA), DONDE LA PROPORCION MOLAR ENTRE EL AGENTE REACTIVO AL CLORO CONTENIDO EN LA MEZCLA SECA Y EL CLORO LIBRE CONTENIDO EN EL AGUA ES DE AL MENOS 2''2:1 (AGENTE REACTIVO AL CLORO:CLORO LIBRE), Y DONDE LA COMPOSICION LIQUIDA DE COLOR ESTABLE CONTIENE ENTRE 5 PPM Y 200 PPM DE AGENTE COLORANTE.
ES95909448T 1994-02-08 1995-02-07 Mezcla seca para composiciones liquidas de color estable. Expired - Lifetime ES2149348T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US08/193,818 US5478582A (en) 1994-02-08 1994-02-08 Dry mixture used for preparing a color-stable liquid composition

Publications (1)

Publication Number Publication Date
ES2149348T3 true ES2149348T3 (es) 2000-11-01

Family

ID=22715142

Family Applications (1)

Application Number Title Priority Date Filing Date
ES95909448T Expired - Lifetime ES2149348T3 (es) 1994-02-08 1995-02-07 Mezcla seca para composiciones liquidas de color estable.

Country Status (13)

Country Link
US (1) US5478582A (es)
EP (1) EP0743827B1 (es)
JP (1) JPH09511136A (es)
KR (1) KR100369249B1 (es)
CN (1) CN1140398A (es)
AT (1) ATE196060T1 (es)
AU (1) AU704682B2 (es)
BR (1) BR9506735A (es)
CA (1) CA2182736C (es)
DE (1) DE69518739T2 (es)
ES (1) ES2149348T3 (es)
NZ (1) NZ281084A (es)
WO (1) WO1995021543A1 (es)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2001091585A2 (en) * 2000-05-31 2001-12-06 Pepsico, Inc. Low-staining orange food coloring composition
US6488844B2 (en) 2001-01-23 2002-12-03 Federal-Mogul World Wide, Inc. Oil pan including a snap-fit cover and removable oil filter element
US20030203072A1 (en) * 2002-04-26 2003-10-30 Team Nrg, Inc. Rehydration beverage
CN100344618C (zh) * 2004-05-24 2007-10-24 北京摩力克科技有限公司 作为hPPARα和hPPARγ激动剂的N－芳丙烯酰基取代的酪氨酸衍生物
US7566463B2 (en) * 2006-05-03 2009-07-28 C. B. Fleet Company Oral rehydration compositions
US9017748B2 (en) * 2007-12-28 2015-04-28 Kraft Foods Group Brands Llc Potassium fortification in foodstuffs
US10687547B2 (en) * 2012-02-15 2020-06-23 Kraft Foods Group Brands Llc Compositions and methods for inhibiting precipitation of dyes in a beverage
CN112811758B (zh) * 2020-12-31 2022-05-31 山西大学 一种秸秆碳复合材料及其制备方法和应用

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4282104A (en) * 1975-07-16 1981-08-04 Pacini August J Anticarcinogen additive for water supplies
US4167587A (en) * 1977-06-22 1979-09-11 Danforth Richard C Compositions and process for colored liquid food or drink
US4208434A (en) * 1978-07-11 1980-06-17 The Coca-Cola Company Color stable food containing anthocyanic pigments and bio-available vitamin C and process for its production
AU8221482A (en) * 1978-12-11 1983-10-06 Vitapharm Pharmaceutical Proprietary Limited Electrolyte drink powder
US4497835A (en) * 1983-01-10 1985-02-05 Alberta Gas Chemicals, Incorporated Artificially sweetened beverage mixes and process therefor
US5192571A (en) * 1990-10-31 1993-03-09 Ehud Levy Processes for effecting the dechlorination of tap water added to beverages
US5230836A (en) * 1991-06-20 1993-07-27 Kalamazoo Holdings, Inc. Low micron-sized ascorbic acid particles, especially a suspension thereof in a medium in which they are insoluble, and the use thereof as an antioxidant for mediums in which the particles remain insoluble
US5300310A (en) * 1993-03-23 1994-04-05 The Procter & Gamble Company Purple colored beverages brightened with clouding agents

Also Published As

Publication number Publication date
AU1740995A (en) 1995-08-29
BR9506735A (pt) 1997-09-23
NZ281084A (en) 1998-07-28
JPH09511136A (ja) 1997-11-11
ATE196060T1 (de) 2000-09-15
WO1995021543A1 (en) 1995-08-17
CA2182736C (en) 2004-07-27
KR970701009A (ko) 1997-03-17
CN1140398A (zh) 1997-01-15
AU704682B2 (en) 1999-04-29
KR100369249B1 (ko) 2003-04-11
EP0743827A1 (en) 1996-11-27
DE69518739T2 (de) 2001-05-31
EP0743827B1 (en) 2000-09-06
DE69518739D1 (de) 2000-10-12
US5478582A (en) 1995-12-26
CA2182736A1 (en) 1995-08-17

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