ES2146798T3 - Procedimiento para la fabricacion continua de cerveza. - Google Patents
Procedimiento para la fabricacion continua de cerveza.Info
- Publication number
- ES2146798T3 ES2146798T3 ES95944719T ES95944719T ES2146798T3 ES 2146798 T3 ES2146798 T3 ES 2146798T3 ES 95944719 T ES95944719 T ES 95944719T ES 95944719 T ES95944719 T ES 95944719T ES 2146798 T3 ES2146798 T3 ES 2146798T3
- Authority
- ES
- Spain
- Prior art keywords
- fermenter
- partial
- procedure
- works
- current
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 238000000034 method Methods 0.000 title abstract 3
- 238000004519 manufacturing process Methods 0.000 title 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 2
- 230000035800 maturation Effects 0.000 abstract 2
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 abstract 1
- 238000010924 continuous production Methods 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 229910052760 oxygen Inorganic materials 0.000 abstract 1
- 239000001301 oxygen Substances 0.000 abstract 1
- 238000000926 separation method Methods 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C11/00—Fermentation processes for beer
- C12C11/07—Continuous fermentation
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Apparatus Associated With Microorganisms And Enzymes (AREA)
- Non-Alcoholic Beverages (AREA)
- Soy Sauces And Products Related Thereto (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Abstract
SE DESCRIBE UN PROCEDIMIENTO PARA LA PRODUCCION CONTINUA DE CERVEZA, EN EL QUE EL MOSTO CON UN CONTENIDO EN OXIGENO DE 0,5 A 3,0 MG DE O{SUB,2} POR LITRO SE AÑADE DE FORMA CONTINUA A UN FERMENTADOR QUE ES UN REACTOR DE CIRCUITO CERRADO, EL CUAL TRABAJA A UNA TEMPERATURA DE 6 A 25 A 2 BAR, EN EL CUAL EL MOSTO ESTA DURANTE UN TIEMPO MEDIO DE 4 A 40 HORAS, Y EN EL CUAL SE ENCUENTRA UN BIOCATALIZADOR, QUE CONTIENE UNA LEVADURA BIOLOGICAMENTE ACTIVA, Y EN EL CUAL SE ESTA INTRODUCIENDO CONSTANTEMENTE UNA CORRIENTE PARCIAL DE MOSTO EN EL CIRCUITO. MEDIANTE ESTE PROCEDIMIENTO SE PREVE QUE EL RECORRIDO COMPLETO DEL FERMENTADOR SE LLEVE DE MANERA CONTINUA A UN FERMENTADOR DE MADURACION QUE ES UN REACTOR DE CIRCUITO CERRADO, EN EL CUAL SE INTRODUCE TAMBIEN CONTINUAMENTE DEL 1 AL 8 % DEL MOSTO QUE SE LLEVA AL PRIMER FERMENTADOR, ESTE FERMENTADOR DE MADURACION TRABAJA A UNA TEMPERATURA DE 10 A 20 MEDIO QUE SE VA A MADURAR PERMENECE UN TIEMPO MEDIO DE 4 A 30 HORAS, TAMBIEN FUNCIONA CON EL BIOCATALIZADOR,QUE SE UTILIZA EN EL PRIMER FERMENTADOR, TAMBIEN SE INTRODUCE DE MANERA CONTINUA UNA CORRIENTE PARCIAL DEL MEDIO QUE SE VA A MADURAR EN EL CIRCUITO, SEPARANDOSE LAS CELULAS DE LEVADURA DEL MEDIO DE MADURACION EN LA CORRIENTE PARCIAL DE SALIDA, CALENTANDOSE LA CORRIENTE PARCIAL SIN LEVADURAS DURANTE 0,5 A 30 MINUTOS DE 60 A 70 EVO EN EL FERMENTADOR DE MADURACION.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE4430905A DE4430905C1 (de) | 1994-08-31 | 1994-08-31 | Verfahren zur kontinuierlichen Herstellung von Bier |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES2146798T3 true ES2146798T3 (es) | 2000-08-16 |
Family
ID=6527011
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES95944719T Expired - Lifetime ES2146798T3 (es) | 1994-08-31 | 1995-07-14 | Procedimiento para la fabricacion continua de cerveza. |
Country Status (18)
| Country | Link |
|---|---|
| US (1) | US6077549A (es) |
| EP (1) | EP0779919B1 (es) |
| JP (1) | JPH10504722A (es) |
| CN (1) | CN1064399C (es) |
| AT (1) | ATE191235T1 (es) |
| AU (1) | AU695461B2 (es) |
| BR (1) | BR9508814A (es) |
| CA (1) | CA2198147A1 (es) |
| CZ (1) | CZ60997A3 (es) |
| DE (2) | DE4430905C1 (es) |
| DK (1) | DK0779919T3 (es) |
| ES (1) | ES2146798T3 (es) |
| FI (1) | FI954090A (es) |
| GR (1) | GR3033538T3 (es) |
| NZ (1) | NZ290142A (es) |
| PT (1) | PT779919E (es) |
| SK (1) | SK282343B6 (es) |
| WO (1) | WO1996006923A1 (es) |
Families Citing this family (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3558642B2 (ja) * | 1994-10-31 | 2004-08-25 | モートン・コウツ・リミテッド | 発酵可能な抽出物の殺菌および発酵 |
| BE1010886A3 (nl) * | 1997-01-30 | 1999-02-02 | Meura Delta Naamloze Vennootsc | Werkwijze en inrichting voor het produceren van alcoholhoudende dranken en dergelijke. |
| US6599399B2 (en) | 1997-03-07 | 2003-07-29 | Applied Materials, Inc. | Sputtering method to generate ionized metal plasma using electron beams and magnetic field |
| EP1046706A1 (en) * | 1999-04-21 | 2000-10-25 | GEA Liquid Processing Scandanavia A/S | Method and apparatus for the continuous biocatalytic conversion of aqueous solutions, having one or more degassing stages |
| US20060154326A1 (en) * | 2001-06-07 | 2006-07-13 | Mcgill University | Metabolic biosensor and uses thereof |
| US20030008340A1 (en) * | 2001-06-07 | 2003-01-09 | John Sheppard | Metabolic biosensor and uses thereof |
| SK288157B6 (sk) * | 2001-06-20 | 2014-01-08 | Anheuser-Busch Inbev S.A. | Spôsob výroby alkoholických nápojov |
| ES2378762T5 (es) * | 2001-07-26 | 2017-02-23 | Dupont Nutrition Biosciences Aps | Procedimiento para mejorar el cuerpo y el sabor de las bebidas de malta |
| CN101448930B (zh) * | 2006-05-19 | 2013-05-22 | 喜力供应链有限公司 | 酵母发酵饮料的生产方法 |
| MX2008014720A (es) * | 2006-05-19 | 2008-12-03 | Heineken Supply Chain Bv | Metodo para producir bebidas fermentadas con levadura. |
| ES2488413T3 (es) * | 2006-05-19 | 2014-08-27 | Heineken Supply Chain B.V. | Método continuo para la producción de una bebida fermentada con levadura |
| WO2007136251A1 (en) | 2006-05-19 | 2007-11-29 | Heineken Supply Chain B.V. | Method of fermenting wort |
| EP2816102A1 (en) * | 2013-06-18 | 2014-12-24 | Anheuser-Busch InBev S.A. | Method for preparing a fermented beverage and beverage thus produced |
| CN109983131B (zh) * | 2016-11-29 | 2023-05-05 | 普拉克生化公司 | 发酵方法 |
| KR20200145830A (ko) * | 2018-04-19 | 2020-12-30 | 외를리콘 서피스 솔루션즈 아게, 페피콘 | 접착력이 개선된 크롬-외관 pvd 층 |
| CN110643447B (zh) * | 2019-10-25 | 2021-04-20 | 青岛啤酒股份有限公司 | 白啤酒及其连续生产工艺 |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB872391A (en) * | 1956-08-17 | 1961-07-12 | Dominion Breweries Ltd | A continuous process for the production of "beer" |
| GB1032556A (en) * | 1962-12-10 | 1966-06-08 | Dominion Breweries Ltd | Improvements in or relating to the brewing of beer |
| BE816481A (fr) * | 1973-06-20 | 1974-10-16 | Procede de fabrication en continu d'un liquide fermente et installation pour l'application de ce procede | |
| US4915959A (en) * | 1988-05-09 | 1990-04-10 | Suomen Kokeri Oy | Method for the continuous maturation of fermented beer |
| EP0508343B1 (de) * | 1991-04-12 | 1998-06-10 | Schott Glas | Verfahren zur kontinuierlichen Reifung von Bier |
| DE4137474C2 (de) * | 1991-11-14 | 1994-04-28 | Forschungszentrum Juelich Gmbh | Verfahren zur kontinuierlichen Schnellreifung von Bier |
| DE4244595C1 (de) * | 1992-12-31 | 1994-03-17 | Metallgesellschaft Ag | Verfahren zur Herstellung von Bier |
| CA2153163A1 (en) * | 1992-12-31 | 1994-07-21 | Klaus Dziondziak | Process of producing beer |
-
1994
- 1994-08-31 DE DE4430905A patent/DE4430905C1/de not_active Expired - Fee Related
-
1995
- 1995-07-14 CA CA002198147A patent/CA2198147A1/en not_active Abandoned
- 1995-07-14 US US08/809,167 patent/US6077549A/en not_active Expired - Lifetime
- 1995-07-14 CZ CZ97609A patent/CZ60997A3/cs unknown
- 1995-07-14 JP JP8508434A patent/JPH10504722A/ja not_active Ceased
- 1995-07-14 BR BR9508814A patent/BR9508814A/pt not_active Application Discontinuation
- 1995-07-14 PT PT95944719T patent/PT779919E/pt unknown
- 1995-07-14 NZ NZ290142A patent/NZ290142A/en unknown
- 1995-07-14 AU AU30785/95A patent/AU695461B2/en not_active Ceased
- 1995-07-14 AT AT95944719T patent/ATE191235T1/de not_active IP Right Cessation
- 1995-07-14 CN CN95195348A patent/CN1064399C/zh not_active Expired - Fee Related
- 1995-07-14 DE DE59508101T patent/DE59508101D1/de not_active Expired - Lifetime
- 1995-07-14 EP EP95944719A patent/EP0779919B1/de not_active Expired - Lifetime
- 1995-07-14 ES ES95944719T patent/ES2146798T3/es not_active Expired - Lifetime
- 1995-07-14 SK SK261-97A patent/SK282343B6/sk unknown
- 1995-07-14 WO PCT/EP1995/002759 patent/WO1996006923A1/de not_active Application Discontinuation
- 1995-07-14 DK DK95944719T patent/DK0779919T3/da active
- 1995-08-31 FI FI954090A patent/FI954090A/fi unknown
-
2000
- 2000-05-31 GR GR20000401230T patent/GR3033538T3/el not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| CN1159826A (zh) | 1997-09-17 |
| WO1996006923A1 (de) | 1996-03-07 |
| JPH10504722A (ja) | 1998-05-12 |
| CN1064399C (zh) | 2001-04-11 |
| ATE191235T1 (de) | 2000-04-15 |
| CA2198147A1 (en) | 1996-03-07 |
| NZ290142A (en) | 1997-12-19 |
| AU3078595A (en) | 1996-03-22 |
| FI954090A (fi) | 1996-03-01 |
| FI954090A0 (fi) | 1995-08-31 |
| DK0779919T3 (da) | 2000-12-04 |
| SK26197A3 (en) | 1997-10-08 |
| PT779919E (pt) | 2000-08-31 |
| EP0779919A1 (de) | 1997-06-25 |
| EP0779919B1 (de) | 2000-03-29 |
| BR9508814A (pt) | 1997-12-23 |
| AU695461B2 (en) | 1998-08-13 |
| DE59508101D1 (de) | 2000-05-04 |
| US6077549A (en) | 2000-06-20 |
| DE4430905C1 (de) | 1995-05-24 |
| GR3033538T3 (en) | 2000-09-29 |
| SK282343B6 (sk) | 2002-01-07 |
| CZ60997A3 (en) | 1997-09-17 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG2A | Definitive protection |
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