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Inversoga S L L
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Procedimiento para la elaboración de medusas y su transformación en un producto alimenticio, que consiste en la pertinente etapa de separado, limpieza y clasificación de las mismas, conservando el paraguas de las medusas, para posteriormente a su limpieza ser sometidas a cuatro etapas de salado en una mezcla de sal y aluminio en agua, siendo ulteriormente deshidratadas y posteriormente empaquetadas y almacenadas a una temperatura que oscile entre 2ºC y 5ºC.
ES009802594A1998-12-151998-12-15Procedimiento para la elaboracion de medusas y su transformacion en un producto alimenticio.
Expired - LifetimeES2144978B1
(es)
Combined biocatalytic conversion of smooth hound viscera: Protein hydrolysates elaboration and assessment of their antioxidant, anti-ACE and antibacterial activities
Emulsion y proceso para produccion; gel y proceso para su produccion; ingrediente funcional de alimentos que los comprenden; alimento, bebida y cosmetico que comprenden dicha emulsion
Synergistic Effect of Turmeric (Curcuma Longa), Galanga (Alpinia Galanga) Powder and Lemongrass (Cymbopogon Citratus)) Essential Oil as Natural Preservative in Chilled Storage of White Hard Clam (Meretrix Lyrata
Effect of melanin free ink extracted from squid (Loligo sp.) on proximate and sensory characteristics of soft-bone milkfish (Chanos chanos) during Storage
Investigations of long distance transportation of fish V Transportation of filleted and round seer fish (scomberomorus sp.) from Kakinada to Calcutta by rail
Changes in non-protein nitrogenous substances and deteriorative changes in lipids during sundrying or artificial drying of freshly caught Bombay duck (Harpodon neherius), and its impact on the final dried product