ES2144060T3 - Composiciones extendibles de bajo contenido graso. - Google Patents
Composiciones extendibles de bajo contenido graso.Info
- Publication number
- ES2144060T3 ES2144060T3 ES94928014T ES94928014T ES2144060T3 ES 2144060 T3 ES2144060 T3 ES 2144060T3 ES 94928014 T ES94928014 T ES 94928014T ES 94928014 T ES94928014 T ES 94928014T ES 2144060 T3 ES2144060 T3 ES 2144060T3
- Authority
- ES
- Spain
- Prior art keywords
- composition
- extendable
- pastry
- compositions
- fat content
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 239000000203 mixture Substances 0.000 title abstract 4
- 235000004213 low-fat Nutrition 0.000 title 1
- 235000014594 pastries Nutrition 0.000 abstract 3
- 229920002472 Starch Polymers 0.000 abstract 1
- 235000015895 biscuits Nutrition 0.000 abstract 1
- 235000008429 bread Nutrition 0.000 abstract 1
- 235000014510 cooky Nutrition 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 239000003995 emulsifying agent Substances 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 235000003599 food sweetener Nutrition 0.000 abstract 1
- 230000002209 hydrophobic effect Effects 0.000 abstract 1
- 235000019698 starch Nutrition 0.000 abstract 1
- 239000008107 starch Substances 0.000 abstract 1
- 239000003765 sweetening agent Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/343—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Edible Oils And Fats (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Grain Derivatives (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
EL INVENTO ES UNA COMPOSICION UNTABLE BAJA EN CALORIAS COMO UN "GLACE" PARA UTILIZAR SOLA O CON CUALQUIER TIPO DE PRODUCTOS DE REPOSTERIA, INCLUYENDO BIZCOCHOS, ROLLOS, PANES, GALLETAS, PASTAS Y SIMILAR. LA COMPOSICION DEL INVENTO COMPRENDE GENERALMENTE UNA COMBINACION DE ALMIDON HIDROFILICO, ALMIDON HIDROFOBICO E HIDROCOLOIDES, COMO TAMBIEN EDULCORANTES, EMULSIFICADORES, PASTA DE HOJALDRE Y AGUA. LA COMPOSICION DEL INVENTO TIENE UNA FIJACION REFORZADA SOBRE LOS PRODUCTOS ALIMENTICIOS DE REPOSTERIA Y PRODUCE UNA MENOR SEQUEDAD EN LOS MISMOS.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US08/119,345 US5439697A (en) | 1993-09-09 | 1993-09-09 | Low-fat spreadable compositions |
Publications (1)
Publication Number | Publication Date |
---|---|
ES2144060T3 true ES2144060T3 (es) | 2000-06-01 |
Family
ID=22383892
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES94928014T Expired - Lifetime ES2144060T3 (es) | 1993-09-09 | 1994-09-08 | Composiciones extendibles de bajo contenido graso. |
Country Status (7)
Country | Link |
---|---|
US (1) | US5439697A (es) |
EP (1) | EP0673205B1 (es) |
AU (1) | AU7720894A (es) |
CA (1) | CA2148908C (es) |
DE (1) | DE69422494T2 (es) |
ES (1) | ES2144060T3 (es) |
WO (1) | WO1995007027A1 (es) |
Families Citing this family (40)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA2125914A1 (en) * | 1993-06-25 | 1994-12-26 | Pharmacia Corporation | Oil-coated microparticulated gellan gum |
JPH09508798A (ja) * | 1994-02-14 | 1997-09-09 | リッチ プロダクツ コーポレイション | 改良された温度安定性及びホイッピング性能をもつ食品 |
US5529800A (en) * | 1995-02-17 | 1996-06-25 | General Mills, Inc. | Low density ready-to-spread frosting and method of preparation |
US5968566A (en) * | 1996-05-14 | 1999-10-19 | Mlp Operating Company | Refrigerated yeast-raised pizza dough |
DE19744949C1 (de) * | 1997-10-10 | 1999-01-21 | Cpc Deutschland Gmbh | Wasserbindendes Mittel für Lebensmittel |
US6368645B2 (en) * | 1999-09-16 | 2002-04-09 | The Pillsbury Company | Reheating tolerant icing composition |
AU776363B2 (en) * | 2000-02-07 | 2004-09-09 | Advanced Food Technologies | Water-dispersible coating composition for fried foods and the like |
US6893675B1 (en) | 2000-06-23 | 2005-05-17 | Afp Advanced Food Products Llc | Acidified imitation cheese sauce and pudding compositions and methods for producing such compositions |
US8048459B2 (en) * | 2002-10-09 | 2011-11-01 | Advanced Food Technologies, Inc. | External coating composition for toaster pastries and other pastry products |
US20050079248A1 (en) | 2000-09-21 | 2005-04-14 | Advanced Food Technologies, Inc. | Coated cereal pieces |
AU2001294652A1 (en) * | 2000-09-21 | 2002-04-02 | Advanced Food Technologies | Reticulation-free water-dispersible coating composition for food substrates |
CA2432297A1 (en) * | 2000-12-22 | 2002-07-04 | Advanced Food Technologies | Coated food products made from shaped dough substrates and method of preparing same |
US7153531B2 (en) * | 2001-06-22 | 2006-12-26 | Cargill, Incorporated | Food composition |
US6605309B2 (en) * | 2001-06-22 | 2003-08-12 | Cargill, Inc. | Food composition |
US20060062885A1 (en) * | 2001-06-25 | 2006-03-23 | Afp Advanced Food Products Ilc | Imitation cheese compositions for use in the manufacture of cheese loaves, slices, and the like, and method of producing such compositions |
DK1406504T3 (en) | 2001-06-25 | 2017-01-30 | Afp Advanced Food Products Llc | Compositions of imitated cheese for use in making cheese in bread form, slices, and the like, and method for making such compositions |
MXPA03011885A (es) * | 2001-06-25 | 2005-03-07 | Afp Advanced Food Products Llc | Composiciones de queso de imitacion y metodo para la produccion de tales composiciones. |
US7964231B2 (en) | 2001-07-12 | 2011-06-21 | Advanced Food Technologies, Inc. | Coated potato substrates having reduced fat content |
MXPA04000195A (es) * | 2001-07-12 | 2004-10-27 | Advanced Food Technologies Inc | Refrigerios y alimentos congelados preparados y similares que tienen composiciones de recubrimiento externas o internas. |
US6565909B1 (en) | 2001-11-16 | 2003-05-20 | The Pillsbury Company | Stable whipped frostings |
AUPS096302A0 (en) * | 2002-03-08 | 2002-03-28 | George Weston Foods Limited | Improvements in and relating to food |
US20050271790A1 (en) * | 2002-11-06 | 2005-12-08 | Fiberstar, Inc. | Reduced fat shortening, roll-in, and spreads using citrus fiber ingredients |
US9629790B2 (en) * | 2002-11-06 | 2017-04-25 | Fiberstar, Inc | Stabilization of cosmetic compositions |
US20080193590A1 (en) * | 2002-11-06 | 2008-08-14 | Fiberstar Inc., Incorporated | Highly refined cellulose neutraceutical compostions and methods of use |
US20060251789A1 (en) | 2002-11-06 | 2006-11-09 | Fiberstar, Inc. | Novel dairy product compositions using highly refined cellulosic fiber ingredients |
US20060210687A1 (en) * | 2002-11-06 | 2006-09-21 | Fiberstar, Inc. | Enhanced crackers, chips, wafers and unleavened using highly refined cellulose fiber ingredients |
US20060008575A1 (en) * | 2004-07-12 | 2006-01-12 | Armbrecht Alyssa L | Flowable topping compositions and methods of making and using same |
US7998512B1 (en) | 2005-01-14 | 2011-08-16 | Advanced Food Technologies, Inc. | Dough-enrobed foodstuff |
ES2314577T5 (es) * | 2005-08-31 | 2014-09-24 | Nestec S.A. | Producto de confitería con bajo contenido en materia grasa de revestimiento |
ES2682260T3 (es) * | 2005-11-04 | 2018-09-19 | Cargill, Incorporated | Composiciones de lecitina-almidones, preparación de las mismas y productos de papel que tienen resistencia al aceite y a la grasa, y/o propiedades de desprendimiento |
US7931778B2 (en) | 2005-11-04 | 2011-04-26 | Cargill, Incorporated | Lecithin-starches compositions, preparation thereof and paper products having oil and grease resistance, and/or release properties |
US8192845B2 (en) * | 2005-11-04 | 2012-06-05 | Cargill, Incorported | Lecithin-containing starch compositions, preparation thereof and paper products having oil and grease resistance, and/or release properties |
CN101557715B (zh) * | 2006-12-13 | 2012-12-12 | 帝斯曼知识产权资产管理有限公司 | 奶油替代物 |
US20090214715A1 (en) * | 2008-02-22 | 2009-08-27 | Signature Brands Llc | Novel cookie icing, and methods of making and using same |
JP5273859B2 (ja) * | 2009-02-05 | 2013-08-28 | 松谷化学工業株式会社 | ベーカリー食品用被覆剤及びそれを使用したベーカリー食品 |
US20120053251A1 (en) * | 2010-09-01 | 2012-03-01 | Antioxidant Superfoods, Inc. | Fat emulsion providing improved health and taste characteristics in food |
WO2013151931A1 (en) * | 2012-04-02 | 2013-10-10 | Cargill, Incorporated | Bakery fat system |
EP2956007B1 (en) * | 2013-04-16 | 2018-03-21 | Dow Global Technologies LLC | Low fat laminated dough and pastry |
EP3007564B1 (en) | 2013-06-10 | 2020-01-15 | Cargill, Incorporated | Structured fat system |
US9578887B2 (en) * | 2014-02-07 | 2017-02-28 | General Mills, Inc. | Low density frostings and methods |
Family Cites Families (28)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2076036A (en) * | 1932-10-17 | 1937-04-06 | Fruit Growers Exchange Ca | Food product and process of preparation |
NL111638C (es) * | 1955-12-12 | |||
US3649302A (en) * | 1969-11-10 | 1972-03-14 | Cpc International Inc | Process of producing a ready-to-spread frosting |
USRE27381E (en) * | 1970-01-13 | 1972-05-30 | Preparation of imitation sour cream | |
NL7201502A (es) * | 1972-02-04 | 1973-08-07 | ||
US4146652A (en) * | 1977-01-28 | 1979-03-27 | Rich Products Corporation | Intermediate moisture, ready-to-use frozen whippable foods |
US4312891A (en) * | 1978-09-05 | 1982-01-26 | Kraft, Inc. | Shelf stable dessert product and method for manufacture thereof |
US4244983A (en) * | 1979-02-06 | 1981-01-13 | The Pro-Mark Companies | Preparation of low fat imitation cream cheese |
US4379175A (en) * | 1979-02-06 | 1983-04-05 | The Pro-Mark Companies | Preparation of low fat imitation cream cheese |
US4238520A (en) * | 1979-06-28 | 1980-12-09 | Scm Corporation | Low-fat comestible spread substitutes |
US4324804A (en) * | 1979-08-15 | 1982-04-13 | Kraft, Inc. | Preparation of a soft cream cheese product |
US4379176A (en) * | 1982-03-05 | 1983-04-05 | The Pillsbury Company | Icing having a substantially temperature independent viscosity |
US4465702A (en) * | 1982-11-01 | 1984-08-14 | A. E. Staley Manufacturing Company | Cold-water-soluble granular starch for gelled food compositions |
US4479973A (en) * | 1983-02-16 | 1984-10-30 | General Foods Limited | Gelled milk compositions |
US4492714A (en) * | 1983-02-25 | 1985-01-08 | Beatrice Foods Co. | Non-protein, high stability fat emulsion composition and method of production |
JPS61231967A (ja) * | 1985-04-04 | 1986-10-16 | Ajinomoto Co Inc | 低脂肪食品 |
US4761292A (en) * | 1986-07-08 | 1988-08-02 | Staley Continental, Inc. | Ready-to-spread cake frosting |
US4724152A (en) * | 1987-03-13 | 1988-02-09 | The Pro-Mark Companies, Inc. | Low fat cream cheese product and method for making |
US4940601A (en) * | 1987-05-06 | 1990-07-10 | The Procter & Gamble Company | Sucrose fatty acid ester compositions and shortenings and margarines made therefrom |
US5051271A (en) * | 1989-11-22 | 1991-09-24 | Opta Food Ingredients, Inc. | Starch-derived, food-grade, insoluble bulking agent |
US5158798A (en) * | 1990-02-05 | 1992-10-27 | Pfizer Inc. | Low-calorie fat substitute |
US5079024A (en) * | 1990-09-25 | 1992-01-07 | Kraft General Foods, Inc. | Method of manufacture of a non-fat cream cheese product |
US5108773A (en) * | 1991-02-19 | 1992-04-28 | Kraft General Foods, Inc. | Method of making a non-fat cream cheese product |
US5154942A (en) * | 1991-04-11 | 1992-10-13 | Continental Baking Company | Aerated reduced-fat creme and process of making |
US5102680A (en) * | 1991-04-16 | 1992-04-07 | General Mills, Inc. | Reduced fat ready-to-spread frosting |
US5180604A (en) * | 1991-07-30 | 1993-01-19 | Kraft General Foods, Inc. | Non-fat cream cheese product and method for manufacture thereof |
US5230918A (en) * | 1992-04-09 | 1993-07-27 | Kraft General Foods, Inc. | Cake icing composition utilizing a food modifying composition and process for making same |
ZA935729B (en) * | 1992-08-21 | 1995-02-06 | Unilever Plc | Bakery custard |
-
1993
- 1993-09-09 US US08/119,345 patent/US5439697A/en not_active Expired - Lifetime
-
1994
- 1994-09-08 AU AU77208/94A patent/AU7720894A/en not_active Abandoned
- 1994-09-08 ES ES94928014T patent/ES2144060T3/es not_active Expired - Lifetime
- 1994-09-08 DE DE69422494T patent/DE69422494T2/de not_active Expired - Fee Related
- 1994-09-08 WO PCT/US1994/010024 patent/WO1995007027A1/en active IP Right Grant
- 1994-09-08 CA CA002148908A patent/CA2148908C/en not_active Expired - Lifetime
- 1994-09-08 EP EP94928014A patent/EP0673205B1/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
EP0673205A1 (en) | 1995-09-27 |
AU7720894A (en) | 1995-03-27 |
DE69422494D1 (de) | 2000-02-10 |
WO1995007027A1 (en) | 1995-03-16 |
DE69422494T2 (de) | 2000-08-03 |
CA2148908C (en) | 2000-01-11 |
CA2148908A1 (en) | 1995-03-16 |
EP0673205B1 (en) | 2000-01-05 |
US5439697A (en) | 1995-08-08 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG2A | Definitive protection |
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