ES2144060T3 - Composiciones extendibles de bajo contenido graso. - Google Patents

Composiciones extendibles de bajo contenido graso.

Info

Publication number
ES2144060T3
ES2144060T3 ES94928014T ES94928014T ES2144060T3 ES 2144060 T3 ES2144060 T3 ES 2144060T3 ES 94928014 T ES94928014 T ES 94928014T ES 94928014 T ES94928014 T ES 94928014T ES 2144060 T3 ES2144060 T3 ES 2144060T3
Authority
ES
Spain
Prior art keywords
composition
extendable
pastry
compositions
fat content
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES94928014T
Other languages
English (en)
Inventor
Juan Manuel Gonzalez-Sanz
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Pillsbury Co
Original Assignee
Pillsbury Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pillsbury Co filed Critical Pillsbury Co
Application granted granted Critical
Publication of ES2144060T3 publication Critical patent/ES2144060T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Grain Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

EL INVENTO ES UNA COMPOSICION UNTABLE BAJA EN CALORIAS COMO UN "GLACE" PARA UTILIZAR SOLA O CON CUALQUIER TIPO DE PRODUCTOS DE REPOSTERIA, INCLUYENDO BIZCOCHOS, ROLLOS, PANES, GALLETAS, PASTAS Y SIMILAR. LA COMPOSICION DEL INVENTO COMPRENDE GENERALMENTE UNA COMBINACION DE ALMIDON HIDROFILICO, ALMIDON HIDROFOBICO E HIDROCOLOIDES, COMO TAMBIEN EDULCORANTES, EMULSIFICADORES, PASTA DE HOJALDRE Y AGUA. LA COMPOSICION DEL INVENTO TIENE UNA FIJACION REFORZADA SOBRE LOS PRODUCTOS ALIMENTICIOS DE REPOSTERIA Y PRODUCE UNA MENOR SEQUEDAD EN LOS MISMOS.
ES94928014T 1993-09-09 1994-09-08 Composiciones extendibles de bajo contenido graso. Expired - Lifetime ES2144060T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US08/119,345 US5439697A (en) 1993-09-09 1993-09-09 Low-fat spreadable compositions

Publications (1)

Publication Number Publication Date
ES2144060T3 true ES2144060T3 (es) 2000-06-01

Family

ID=22383892

Family Applications (1)

Application Number Title Priority Date Filing Date
ES94928014T Expired - Lifetime ES2144060T3 (es) 1993-09-09 1994-09-08 Composiciones extendibles de bajo contenido graso.

Country Status (7)

Country Link
US (1) US5439697A (es)
EP (1) EP0673205B1 (es)
AU (1) AU7720894A (es)
CA (1) CA2148908C (es)
DE (1) DE69422494T2 (es)
ES (1) ES2144060T3 (es)
WO (1) WO1995007027A1 (es)

Families Citing this family (40)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2125914A1 (en) * 1993-06-25 1994-12-26 Pharmacia Corporation Oil-coated microparticulated gellan gum
ES2174935T5 (es) * 1994-02-14 2012-07-25 Rich Products Corporation Alimentos con termoestabilidad y rendimiento de batido mejorados
US5529800A (en) * 1995-02-17 1996-06-25 General Mills, Inc. Low density ready-to-spread frosting and method of preparation
WO1997042826A1 (en) * 1996-05-14 1997-11-20 Mlp Operating Company Refrigerated yeast-raised pizza dough
DE19744949C1 (de) * 1997-10-10 1999-01-21 Cpc Deutschland Gmbh Wasserbindendes Mittel für Lebensmittel
US6368645B2 (en) * 1999-09-16 2002-04-09 The Pillsbury Company Reheating tolerant icing composition
CA2398845A1 (en) * 2000-02-07 2001-08-09 Advanced Food Technologies Water-dispersible coating composition for fried foods and the like
US6893675B1 (en) 2000-06-23 2005-05-17 Afp Advanced Food Products Llc Acidified imitation cheese sauce and pudding compositions and methods for producing such compositions
US8048459B2 (en) * 2002-10-09 2011-11-01 Advanced Food Technologies, Inc. External coating composition for toaster pastries and other pastry products
US6899906B2 (en) * 2000-09-21 2005-05-31 Advanced Food Technologies, Inc. Reticulation-free water-dispersible coating composition for food substrates
US20050079248A1 (en) * 2000-09-21 2005-04-14 Advanced Food Technologies, Inc. Coated cereal pieces
WO2002051251A2 (en) * 2000-12-22 2002-07-04 Advanced Food Technologies Coated food products made from shaped dough substrates and method of preparing same
US6605309B2 (en) * 2001-06-22 2003-08-12 Cargill, Inc. Food composition
US7153531B2 (en) * 2001-06-22 2006-12-26 Cargill, Incorporated Food composition
US6905721B2 (en) 2001-06-25 2005-06-14 Afp Advanced Food Products, Llc Imitation cheese compositions for use in the manufacture of cheese loaves, slices and the like, and method of producing such compositions
EP1406504B1 (en) * 2001-06-25 2016-11-02 AFP Advanced Food Products LLC Imitation cheese compositions for use in the manufacture of cheese loaves, slices, and the like, and method of producing such compositions
US20060062885A1 (en) * 2001-06-25 2006-03-23 Afp Advanced Food Products Ilc Imitation cheese compositions for use in the manufacture of cheese loaves, slices, and the like, and method of producing such compositions
BR0210964A (pt) 2001-07-12 2004-10-13 Advanced Food Technologies Inc Tipo de produto alimentìcio cozido, método de preparar um alimento cozido de conveniência/refeição leve, produto, e, método de preparar um produto alimentìcio
US7964231B2 (en) 2001-07-12 2011-06-21 Advanced Food Technologies, Inc. Coated potato substrates having reduced fat content
US6565909B1 (en) 2001-11-16 2003-05-20 The Pillsbury Company Stable whipped frostings
AUPS096302A0 (en) * 2002-03-08 2002-03-28 George Weston Foods Limited Improvements in and relating to food
US9629790B2 (en) * 2002-11-06 2017-04-25 Fiberstar, Inc Stabilization of cosmetic compositions
US20050271790A1 (en) * 2002-11-06 2005-12-08 Fiberstar, Inc. Reduced fat shortening, roll-in, and spreads using citrus fiber ingredients
US20060251789A1 (en) 2002-11-06 2006-11-09 Fiberstar, Inc. Novel dairy product compositions using highly refined cellulosic fiber ingredients
US20060210687A1 (en) * 2002-11-06 2006-09-21 Fiberstar, Inc. Enhanced crackers, chips, wafers and unleavened using highly refined cellulose fiber ingredients
US20080193590A1 (en) * 2002-11-06 2008-08-14 Fiberstar Inc., Incorporated Highly refined cellulose neutraceutical compostions and methods of use
US20060008575A1 (en) * 2004-07-12 2006-01-12 Armbrecht Alyssa L Flowable topping compositions and methods of making and using same
US7998512B1 (en) 2005-01-14 2011-08-16 Advanced Food Technologies, Inc. Dough-enrobed foodstuff
DK1759591T4 (da) * 2005-08-31 2014-11-03 Nestec Sa Fedt-fattig konfektureprodukt
ES2682260T3 (es) * 2005-11-04 2018-09-19 Cargill, Incorporated Composiciones de lecitina-almidones, preparación de las mismas y productos de papel que tienen resistencia al aceite y a la grasa, y/o propiedades de desprendimiento
US7931778B2 (en) 2005-11-04 2011-04-26 Cargill, Incorporated Lecithin-starches compositions, preparation thereof and paper products having oil and grease resistance, and/or release properties
US8192845B2 (en) * 2005-11-04 2012-06-05 Cargill, Incorported Lecithin-containing starch compositions, preparation thereof and paper products having oil and grease resistance, and/or release properties
DK2091341T3 (da) * 2006-12-13 2020-05-18 Cooperatie Avebe U A Flødeerstatning
US20090214715A1 (en) * 2008-02-22 2009-08-27 Signature Brands Llc Novel cookie icing, and methods of making and using same
JP5273859B2 (ja) * 2009-02-05 2013-08-28 松谷化学工業株式会社 ベーカリー食品用被覆剤及びそれを使用したベーカリー食品
WO2012031119A1 (en) * 2010-09-01 2012-03-08 Antioxidant Superfoods, Inc. A fat emulsion providing improved health and taste characteristics in foods
US20150064329A1 (en) * 2012-04-02 2015-03-05 Cargill, Incorporated Bakery fat system
EP2956007B1 (en) * 2013-04-16 2018-03-21 Dow Global Technologies LLC Low fat laminated dough and pastry
BR112015030920B1 (pt) 2013-06-10 2021-08-03 Cargill, Incorporated Recheio, cobertura ou pasta para uso em aplicações alimenticias e uso de um sistema de gordura estruturado
US9578887B2 (en) 2014-02-07 2017-02-28 General Mills, Inc. Low density frostings and methods

Family Cites Families (28)

* Cited by examiner, † Cited by third party
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US2076036A (en) * 1932-10-17 1937-04-06 Fruit Growers Exchange Ca Food product and process of preparation
NL111638C (es) * 1955-12-12
US3649302A (en) * 1969-11-10 1972-03-14 Cpc International Inc Process of producing a ready-to-spread frosting
USRE27381E (en) * 1970-01-13 1972-05-30 Preparation of imitation sour cream
NL7201502A (es) * 1972-02-04 1973-08-07
US4146652A (en) * 1977-01-28 1979-03-27 Rich Products Corporation Intermediate moisture, ready-to-use frozen whippable foods
US4312891A (en) * 1978-09-05 1982-01-26 Kraft, Inc. Shelf stable dessert product and method for manufacture thereof
US4244983A (en) * 1979-02-06 1981-01-13 The Pro-Mark Companies Preparation of low fat imitation cream cheese
US4379175A (en) * 1979-02-06 1983-04-05 The Pro-Mark Companies Preparation of low fat imitation cream cheese
US4238520A (en) * 1979-06-28 1980-12-09 Scm Corporation Low-fat comestible spread substitutes
US4324804A (en) * 1979-08-15 1982-04-13 Kraft, Inc. Preparation of a soft cream cheese product
US4379176A (en) * 1982-03-05 1983-04-05 The Pillsbury Company Icing having a substantially temperature independent viscosity
US4465702A (en) * 1982-11-01 1984-08-14 A. E. Staley Manufacturing Company Cold-water-soluble granular starch for gelled food compositions
US4479973A (en) * 1983-02-16 1984-10-30 General Foods Limited Gelled milk compositions
US4492714A (en) * 1983-02-25 1985-01-08 Beatrice Foods Co. Non-protein, high stability fat emulsion composition and method of production
JPS61231967A (ja) * 1985-04-04 1986-10-16 Ajinomoto Co Inc 低脂肪食品
US4761292A (en) * 1986-07-08 1988-08-02 Staley Continental, Inc. Ready-to-spread cake frosting
US4724152A (en) * 1987-03-13 1988-02-09 The Pro-Mark Companies, Inc. Low fat cream cheese product and method for making
US4940601A (en) * 1987-05-06 1990-07-10 The Procter & Gamble Company Sucrose fatty acid ester compositions and shortenings and margarines made therefrom
US5051271A (en) * 1989-11-22 1991-09-24 Opta Food Ingredients, Inc. Starch-derived, food-grade, insoluble bulking agent
US5158798A (en) * 1990-02-05 1992-10-27 Pfizer Inc. Low-calorie fat substitute
US5079024A (en) * 1990-09-25 1992-01-07 Kraft General Foods, Inc. Method of manufacture of a non-fat cream cheese product
US5108773A (en) * 1991-02-19 1992-04-28 Kraft General Foods, Inc. Method of making a non-fat cream cheese product
US5154942A (en) * 1991-04-11 1992-10-13 Continental Baking Company Aerated reduced-fat creme and process of making
US5102680A (en) * 1991-04-16 1992-04-07 General Mills, Inc. Reduced fat ready-to-spread frosting
US5180604A (en) * 1991-07-30 1993-01-19 Kraft General Foods, Inc. Non-fat cream cheese product and method for manufacture thereof
US5230918A (en) * 1992-04-09 1993-07-27 Kraft General Foods, Inc. Cake icing composition utilizing a food modifying composition and process for making same
ZA935729B (en) * 1992-08-21 1995-02-06 Unilever Plc Bakery custard

Also Published As

Publication number Publication date
WO1995007027A1 (en) 1995-03-16
US5439697A (en) 1995-08-08
EP0673205B1 (en) 2000-01-05
CA2148908A1 (en) 1995-03-16
AU7720894A (en) 1995-03-27
DE69422494D1 (de) 2000-02-10
DE69422494T2 (de) 2000-08-03
CA2148908C (en) 2000-01-11
EP0673205A1 (en) 1995-09-27

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