DE69422494D1 - Fettarme aufstrichzusammensetzung - Google Patents

Fettarme aufstrichzusammensetzung

Info

Publication number
DE69422494D1
DE69422494D1 DE69422494T DE69422494T DE69422494D1 DE 69422494 D1 DE69422494 D1 DE 69422494D1 DE 69422494 T DE69422494 T DE 69422494T DE 69422494 T DE69422494 T DE 69422494T DE 69422494 D1 DE69422494 D1 DE 69422494D1
Authority
DE
Germany
Prior art keywords
low fat
coat composition
fat coat
composition
low
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69422494T
Other languages
English (en)
Other versions
DE69422494T2 (de
Inventor
Juan Manuel Gonzalez-Sanz
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Pillsbury Co
Original Assignee
Pillsbury Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pillsbury Co filed Critical Pillsbury Co
Publication of DE69422494D1 publication Critical patent/DE69422494D1/de
Application granted granted Critical
Publication of DE69422494T2 publication Critical patent/DE69422494T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Grain Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
DE69422494T 1993-09-09 1994-09-08 Fettarme aufstrichzusammensetzung Expired - Fee Related DE69422494T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US08/119,345 US5439697A (en) 1993-09-09 1993-09-09 Low-fat spreadable compositions
PCT/US1994/010024 WO1995007027A1 (en) 1993-09-09 1994-09-08 Low-fat spreadable compositions

Publications (2)

Publication Number Publication Date
DE69422494D1 true DE69422494D1 (de) 2000-02-10
DE69422494T2 DE69422494T2 (de) 2000-08-03

Family

ID=22383892

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69422494T Expired - Fee Related DE69422494T2 (de) 1993-09-09 1994-09-08 Fettarme aufstrichzusammensetzung

Country Status (7)

Country Link
US (1) US5439697A (de)
EP (1) EP0673205B1 (de)
AU (1) AU7720894A (de)
CA (1) CA2148908C (de)
DE (1) DE69422494T2 (de)
ES (1) ES2144060T3 (de)
WO (1) WO1995007027A1 (de)

Families Citing this family (40)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2125914A1 (en) * 1993-06-25 1994-12-26 Pharmacia Corporation Oil-coated microparticulated gellan gum
PT743824E (pt) * 1994-02-14 2002-10-31 Rich Products Corp Alimentos com melhor desempenho de batimento e maior estabilidade termica
US5529800A (en) * 1995-02-17 1996-06-25 General Mills, Inc. Low density ready-to-spread frosting and method of preparation
AU3122897A (en) * 1996-05-14 1997-12-05 Mlp Operating Company Refrigerated yeast-raised pizza dough
DE19744949C1 (de) * 1997-10-10 1999-01-21 Cpc Deutschland Gmbh Wasserbindendes Mittel für Lebensmittel
US6368645B2 (en) * 1999-09-16 2002-04-09 The Pillsbury Company Reheating tolerant icing composition
EP1255443A4 (de) * 2000-02-07 2005-11-09 Advanced Food Technologies Wasserdispergierbare beschichtungszusammensetzung fuer frittierte nahrungsmittel und aehnliches
US6893675B1 (en) 2000-06-23 2005-05-17 Afp Advanced Food Products Llc Acidified imitation cheese sauce and pudding compositions and methods for producing such compositions
CA2421810C (en) * 2000-09-21 2007-03-27 Advanced Food Technologies, Inc. Reticulation-free water-dispersible coating composition for food substrates
US20050079248A1 (en) 2000-09-21 2005-04-14 Advanced Food Technologies, Inc. Coated cereal pieces
US8048459B2 (en) * 2002-10-09 2011-11-01 Advanced Food Technologies, Inc. External coating composition for toaster pastries and other pastry products
US20020119219A1 (en) * 2000-12-22 2002-08-29 Doyle Brian K. Coated food products made from shaped dough substrates and method of preparing same
US6605309B2 (en) 2001-06-22 2003-08-12 Cargill, Inc. Food composition
US7153531B2 (en) * 2001-06-22 2006-12-26 Cargill, Incorporated Food composition
US6905721B2 (en) 2001-06-25 2005-06-14 Afp Advanced Food Products, Llc Imitation cheese compositions for use in the manufacture of cheese loaves, slices and the like, and method of producing such compositions
US20060062885A1 (en) * 2001-06-25 2006-03-23 Afp Advanced Food Products Ilc Imitation cheese compositions for use in the manufacture of cheese loaves, slices, and the like, and method of producing such compositions
CN100384336C (zh) * 2001-06-25 2008-04-30 Afp高级食品股份有限公司 仿干酪组合物及其制备方法
CN1527668A (zh) 2001-07-12 2004-09-08 �Ƚ�ʳƷ������˾ 具有外部和/或内部涂饰剂组合物的点心/方便食品等
US7964231B2 (en) 2001-07-12 2011-06-21 Advanced Food Technologies, Inc. Coated potato substrates having reduced fat content
US6565909B1 (en) 2001-11-16 2003-05-20 The Pillsbury Company Stable whipped frostings
AUPS096302A0 (en) * 2002-03-08 2002-03-28 George Weston Foods Limited Improvements in and relating to food
US20060251789A1 (en) * 2002-11-06 2006-11-09 Fiberstar, Inc. Novel dairy product compositions using highly refined cellulosic fiber ingredients
US20050271790A1 (en) * 2002-11-06 2005-12-08 Fiberstar, Inc. Reduced fat shortening, roll-in, and spreads using citrus fiber ingredients
US20080193590A1 (en) * 2002-11-06 2008-08-14 Fiberstar Inc., Incorporated Highly refined cellulose neutraceutical compostions and methods of use
US20060210687A1 (en) * 2002-11-06 2006-09-21 Fiberstar, Inc. Enhanced crackers, chips, wafers and unleavened using highly refined cellulose fiber ingredients
US9629790B2 (en) * 2002-11-06 2017-04-25 Fiberstar, Inc Stabilization of cosmetic compositions
US20060008575A1 (en) * 2004-07-12 2006-01-12 Armbrecht Alyssa L Flowable topping compositions and methods of making and using same
US7998512B1 (en) 2005-01-14 2011-08-16 Advanced Food Technologies, Inc. Dough-enrobed foodstuff
DE602005009951D1 (de) * 2005-08-31 2008-11-06 Nestec Sa Konfektprodukten mit niedrigem Fettgehalt
US7931778B2 (en) 2005-11-04 2011-04-26 Cargill, Incorporated Lecithin-starches compositions, preparation thereof and paper products having oil and grease resistance, and/or release properties
CA2628311C (en) * 2005-11-04 2013-12-31 Ki-Oh Hwang Lecithin-starches compositions, preparation thereof and paper products having oil and grease resistance, and/or release properties
US8192845B2 (en) * 2005-11-04 2012-06-05 Cargill, Incorported Lecithin-containing starch compositions, preparation thereof and paper products having oil and grease resistance, and/or release properties
WO2008071744A2 (en) * 2006-12-13 2008-06-19 Dsm Ip Assets B.V. Cream substitute
US20090214715A1 (en) * 2008-02-22 2009-08-27 Signature Brands Llc Novel cookie icing, and methods of making and using same
JP5273859B2 (ja) * 2009-02-05 2013-08-28 松谷化学工業株式会社 ベーカリー食品用被覆剤及びそれを使用したベーカリー食品
WO2012031119A1 (en) * 2010-09-01 2012-03-08 Antioxidant Superfoods, Inc. A fat emulsion providing improved health and taste characteristics in foods
EP2833730A4 (de) * 2012-04-02 2015-08-19 Cargill Inc Backfettsystem
BR112015025714A2 (pt) * 2013-04-16 2017-07-18 Dow Global Technologies Llc artigo e processo
CN105283081B (zh) 2013-06-10 2019-12-03 卡吉尔公司 结构化的脂肪系统
US9578887B2 (en) * 2014-02-07 2017-02-28 General Mills, Inc. Low density frostings and methods

Family Cites Families (28)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2076036A (en) * 1932-10-17 1937-04-06 Fruit Growers Exchange Ca Food product and process of preparation
NL111638C (de) * 1955-12-12
US3649302A (en) * 1969-11-10 1972-03-14 Cpc International Inc Process of producing a ready-to-spread frosting
USRE27381E (en) * 1970-01-13 1972-05-30 Preparation of imitation sour cream
NL7201502A (de) * 1972-02-04 1973-08-07
US4146652A (en) * 1977-01-28 1979-03-27 Rich Products Corporation Intermediate moisture, ready-to-use frozen whippable foods
US4312891A (en) * 1978-09-05 1982-01-26 Kraft, Inc. Shelf stable dessert product and method for manufacture thereof
US4379175A (en) * 1979-02-06 1983-04-05 The Pro-Mark Companies Preparation of low fat imitation cream cheese
US4244983A (en) * 1979-02-06 1981-01-13 The Pro-Mark Companies Preparation of low fat imitation cream cheese
US4238520A (en) * 1979-06-28 1980-12-09 Scm Corporation Low-fat comestible spread substitutes
US4324804A (en) * 1979-08-15 1982-04-13 Kraft, Inc. Preparation of a soft cream cheese product
US4379176A (en) * 1982-03-05 1983-04-05 The Pillsbury Company Icing having a substantially temperature independent viscosity
US4465702A (en) * 1982-11-01 1984-08-14 A. E. Staley Manufacturing Company Cold-water-soluble granular starch for gelled food compositions
US4479973A (en) * 1983-02-16 1984-10-30 General Foods Limited Gelled milk compositions
US4492714A (en) * 1983-02-25 1985-01-08 Beatrice Foods Co. Non-protein, high stability fat emulsion composition and method of production
JPS61231967A (ja) * 1985-04-04 1986-10-16 Ajinomoto Co Inc 低脂肪食品
US4761292A (en) * 1986-07-08 1988-08-02 Staley Continental, Inc. Ready-to-spread cake frosting
US4724152A (en) * 1987-03-13 1988-02-09 The Pro-Mark Companies, Inc. Low fat cream cheese product and method for making
US4940601A (en) * 1987-05-06 1990-07-10 The Procter & Gamble Company Sucrose fatty acid ester compositions and shortenings and margarines made therefrom
US5051271A (en) * 1989-11-22 1991-09-24 Opta Food Ingredients, Inc. Starch-derived, food-grade, insoluble bulking agent
US5158798A (en) * 1990-02-05 1992-10-27 Pfizer Inc. Low-calorie fat substitute
US5079024A (en) * 1990-09-25 1992-01-07 Kraft General Foods, Inc. Method of manufacture of a non-fat cream cheese product
US5108773A (en) * 1991-02-19 1992-04-28 Kraft General Foods, Inc. Method of making a non-fat cream cheese product
US5154942A (en) * 1991-04-11 1992-10-13 Continental Baking Company Aerated reduced-fat creme and process of making
US5102680A (en) * 1991-04-16 1992-04-07 General Mills, Inc. Reduced fat ready-to-spread frosting
US5180604A (en) * 1991-07-30 1993-01-19 Kraft General Foods, Inc. Non-fat cream cheese product and method for manufacture thereof
US5230918A (en) * 1992-04-09 1993-07-27 Kraft General Foods, Inc. Cake icing composition utilizing a food modifying composition and process for making same
ZA935729B (en) * 1992-08-21 1995-02-06 Unilever Plc Bakery custard

Also Published As

Publication number Publication date
EP0673205A1 (de) 1995-09-27
CA2148908A1 (en) 1995-03-16
AU7720894A (en) 1995-03-27
EP0673205B1 (de) 2000-01-05
ES2144060T3 (es) 2000-06-01
WO1995007027A1 (en) 1995-03-16
DE69422494T2 (de) 2000-08-03
US5439697A (en) 1995-08-08
CA2148908C (en) 2000-01-11

Similar Documents

Publication Publication Date Title
DE69422494D1 (de) Fettarme aufstrichzusammensetzung
FI944515A0 (fi) Päällystyskoostumus
DE69423670D1 (de) Siloxy-aluminoxan-Zusammensetzungen
DE69434868D1 (de) Schmiermittelzusammensetzungen
FI941663A (fi) Trikriittisen pisteen omaava koostumus
DE69501075T2 (de) Überzugszusammensetzung
DE69502164D1 (de) Schmierfettzusammensetzung
DE69323731T2 (de) Futterzusammensetzung
FI955588A (fi) Päällystyskoostumus
DE69428788D1 (de) Parfumzusammensetzung
DE69524412D1 (de) Schmierfettzusammensetzung
BR9408497A (pt) Composição de revestimento carável
DE69430362D1 (de) Ektoparasitizide formulierung
DE69426271D1 (de) Geruchsbeständige Beschichtungszusammensetzung
DE19581452T1 (de) Beschichtungszusammensetzung
KR950703340A (ko) 항엠알에스에이 조성물
DE69520618T2 (de) Nahrungszusammensetzung
LV12174A (lv) Taukvielas ar specifiskiem pretsklerotiskiem efektiem
LV10012A (lv) Smarzvielu kompozicija
LV10722A (lv) Smarzvielu kompozicija
LV10643A (lv) Ingredientu kompozicija aperitivam
KR940026954U (ko) 비계
UA27833C2 (uk) Деревинно-клейова композиція
DK40893A (da) Mikrobicid sammensaetning
LV10576A (lv) Arstnieciska kompozicija

Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee