ES2143795T3 - Postres congelados similares a helados de contenido calorico reducido e imitaciones de grasa lactea para los mismos. - Google Patents

Postres congelados similares a helados de contenido calorico reducido e imitaciones de grasa lactea para los mismos.

Info

Publication number
ES2143795T3
ES2143795T3 ES96941782T ES96941782T ES2143795T3 ES 2143795 T3 ES2143795 T3 ES 2143795T3 ES 96941782 T ES96941782 T ES 96941782T ES 96941782 T ES96941782 T ES 96941782T ES 2143795 T3 ES2143795 T3 ES 2143795T3
Authority
ES
Spain
Prior art keywords
ice cream
similar
imitations
composition
fat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES96941782T
Other languages
English (en)
Spanish (es)
Inventor
Bernard Charles Sekula
Krystyna Urszula Tancibok
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Lyondell Chemical Technology LP
Unilever Bestfoods North America
Original Assignee
Unilever Bestfoods North America
Arco Chemical Technology LP
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Bestfoods North America, Arco Chemical Technology LP filed Critical Unilever Bestfoods North America
Application granted granted Critical
Publication of ES2143795T3 publication Critical patent/ES2143795T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/25—Synthetic polymers, e.g. vinylic or acrylic polymers
    • A23L33/26—Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Edible Oils And Fats (AREA)
ES96941782T 1995-12-13 1996-12-12 Postres congelados similares a helados de contenido calorico reducido e imitaciones de grasa lactea para los mismos. Expired - Lifetime ES2143795T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US08/571,574 US5645881A (en) 1995-12-13 1995-12-13 Reduced calorie ice cream-type frozen dessert and butter fat mimetics therefor

Publications (1)

Publication Number Publication Date
ES2143795T3 true ES2143795T3 (es) 2000-05-16

Family

ID=24284243

Family Applications (1)

Application Number Title Priority Date Filing Date
ES96941782T Expired - Lifetime ES2143795T3 (es) 1995-12-13 1996-12-12 Postres congelados similares a helados de contenido calorico reducido e imitaciones de grasa lactea para los mismos.

Country Status (10)

Country Link
US (1) US5645881A (h)
EP (1) EP0866663B1 (h)
JP (1) JP3647045B2 (h)
AU (1) AU718402B2 (h)
CA (1) CA2240400C (h)
DE (1) DE69607202T2 (h)
ES (1) ES2143795T3 (h)
IN (1) IN182429B (h)
TW (1) TW467728B (h)
WO (1) WO1997021357A1 (h)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
TR199902845T2 (xx) * 1997-05-20 2000-06-21 The Procter & Gamble Company Akabilir bir bile�im ve akabilir bile�imi yapmak i�in bir i�lem.
US6039998A (en) * 1999-03-04 2000-03-21 Bestfoods Freezable low-calorie spoonable dressing and method for their production
US6268010B1 (en) 1999-06-15 2001-07-31 Bestfoods Reduced calorie fat mimetics with an average number of oxyalkylene groups per molecule of no more than five
US6361817B1 (en) 1999-12-17 2002-03-26 Bestfoods Low calorie nut butters
HU0100956D0 (en) 2000-03-06 2001-05-28 Bestfoods Bestfoods Freezable low-calorie spoonable dressings and method for their production
JP4408585B2 (ja) * 2001-04-20 2010-02-03 株式会社ロッテ 冷菓及びその製造方法
US6646315B1 (en) * 2002-04-22 2003-11-11 The United States Of America As Represented By The Secretary Of The Navy Conductive film layer for hall effect device
GB0221565D0 (en) * 2002-09-17 2002-10-23 Unilever Plc Frozen aerated products
US20050095336A1 (en) * 2003-11-04 2005-05-05 Pete Maletto Low carbohydrate ice cream
US7968138B2 (en) * 2004-07-23 2011-06-28 Arnold Nerenberg Food sweetener
US20060029710A1 (en) * 2004-08-06 2006-02-09 Grain Processing Corporation Frozen food products and methods for their manufacture
US20070154610A1 (en) * 2005-12-30 2007-07-05 Jones Robert E Lemon ice confection
CN101099531A (zh) * 2006-07-03 2008-01-09 蒙罗国际发展有限公司 改换脂肪的冷冻甜食
US10694766B2 (en) 2012-03-30 2020-06-30 Societe Des Produits Nestle S.A. Aerated frozen confectionary product
EP3802749B1 (en) 2018-06-04 2025-09-24 VBASE Oil Company Lubricating base oils from esterified alkoxylated polyols using saturated long-chain fatty acids
US11680218B2 (en) 2018-06-04 2023-06-20 Tetramer Technologies, Llc Biodegradable lubricant with tailored hydrolytic stability and improved thermal stability through alkoxylation of glycerol
US20230141105A1 (en) * 2021-11-08 2023-05-11 John-Michael Hamlet Method of making a frozen cream product containing alcohol
WO2024259405A1 (en) * 2023-06-16 2024-12-19 Swedian Foods, Llc A confectionery product and a method for producing a confectionery product

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3600186A (en) * 1968-04-23 1971-08-17 Procter & Gamble Low calorie fat-containing food compositions
US4626441B1 (en) * 1983-10-06 1991-02-19 Dietetic frozen desserts containing aspartame
EP0236288B1 (en) * 1986-02-20 1993-12-15 The Procter & Gamble Company Low calorie fat materials that eliminate laxative side effect
US4849242A (en) * 1986-03-31 1989-07-18 The Dow Chemical Company Method for reducing the available calories in a food composition
US4861613A (en) * 1986-07-25 1989-08-29 Arco Chemical Technology, Inc. Non-digestible fat substitutes of low-caloric value
US4789664A (en) * 1986-12-19 1988-12-06 The Procter & Gamble Company Food compositions with superior blood cholesterol lowering properties
US4880657A (en) * 1987-05-06 1989-11-14 The Procter & Gamble Company Shortening compositions containing polyol polyesters
US4983329A (en) * 1988-08-26 1991-01-08 Arco Chemical Technology, Inc. Preparation of esterified propoxylated glycerin from free fatty acids
US5494693A (en) * 1989-12-11 1996-02-27 Arco Chemical Technology, L.P. Compositions useful as high temperature media and method of preparing
US5084295A (en) * 1990-02-02 1992-01-28 The Procter & Gamble Company Process for making low calorie fat-containing frozen dessert products having smooth, creamy, nongritty mouthfeel
CA2053147A1 (en) * 1990-10-15 1992-04-16 Charles F. Cooper Esterified polyoxyalkylene block copolymers as reduced calorie fat substitutes
US5118448A (en) * 1990-10-19 1992-06-02 Arco Chemical Technology, L.P. Process for producing esterified alkoxylated polyols
US5387429A (en) * 1992-05-20 1995-02-07 Arco Chemical Technology, L.P. Reduced calorie cocoa butter substitutes
CA2096152A1 (en) * 1992-05-20 1993-11-21 Lawrence W. Masten Esterified propoxylated glycerin fat substitute compositions resistant to gastrointestinal side effects
US5304665A (en) * 1993-04-05 1994-04-19 Arco Chemical Technology, L.P. Process for the preparation of highly esterified alkoxylated polyol compositions
US5399729A (en) * 1993-08-31 1995-03-21 Arco Chemical Technology, L.P. Esterified alkoxylated polyol fat substitutes having high primary ester content
CA2103335C (en) * 1993-11-09 2001-10-23 Charles F. Cooper Reduced calorie cocoa butter substitutes
US5362894A (en) * 1993-11-12 1994-11-08 Arco Chemical Technology, L.P. Process for producing an esterified alkoxylated polyol
US5486372A (en) * 1994-03-08 1996-01-23 Kraft Foods, Inc. Frozen dairy product containing polyol polyesters

Also Published As

Publication number Publication date
EP0866663B1 (en) 2000-03-15
JP2000513205A (ja) 2000-10-10
CA2240400A1 (en) 1997-06-19
DE69607202T2 (de) 2000-07-20
TW467728B (en) 2001-12-11
WO1997021357A1 (en) 1997-06-19
CA2240400C (en) 2005-04-26
AU718402B2 (en) 2000-04-13
US5645881A (en) 1997-07-08
EP0866663A1 (en) 1998-09-30
DE69607202D1 (de) 2000-04-20
AU1105797A (en) 1997-07-03
IN182429B (h) 1999-04-10
JP3647045B2 (ja) 2005-05-11

Similar Documents

Publication Publication Date Title
ES2143795T3 (es) Postres congelados similares a helados de contenido calorico reducido e imitaciones de grasa lactea para los mismos.
DE60015093T2 (de) Gefrierschutzprotein enthaltendes speiseeis
PT743824E (pt) Alimentos com melhor desempenho de batimento e maior estabilidade termica
JP3614438B2 (ja) アイスクリーム被覆組成物
KR960009869A (ko) 초콜렛
ES475156A1 (es) Metodo de preparar un producto de helado microbiologicamente estable que se puede manipular con cuchara a temperaturas de congelador
ES2082195T3 (es) Productos de postres helados que contienen grasas bajas en calorias con sensacion suave, cremosa y no arenosa en la boca.
EP0536976A2 (en) Pourable shortening containing lauric fat and method for preparing same
ATE336173T1 (de) Stabiles weichspeiseeis-dessert
IL183257A (en) Ventilated frozen medicines
CA2081171A1 (en) Frozen desserts with flavour strands
EP1051913A3 (en) Cold confectionery and method of preparing the same
BRPI0408121A (pt) produto alimentìcio que pode ser batido, método para preparar o mesmo, e, produto de confeito batido
NZ577808A (en) Frozen food products, emulsifying systems, and related methods
HUT68088A (en) Zero fat whipped frozen dessert product
DE69428022D1 (de) Kalorienarme Nährungszusammensetzung
US3350209A (en) Stabilized topping
AR008045A1 (es) Un procedimiento para la reparacion de un producto de confitura congelado recubierto y una confitura congelada recubierta preparada con dichoprocedimiento.
US20100159088A1 (en) Whipped Gelatin Desserts
MX2024002442A (es) Metodo para elaborar caramelos con bajo contenido de azucar.
CA2103335A1 (en) Reduced calorie cocoa butter substitutes
Auerbach et al. Reduced energy lipids
AU2021245105B2 (en) Frozen confection composition
CA2183227A1 (en) Organoleptic whippable foods with improved temperature stability and improved whipping performance
WO2024223408A1 (en) Frozen aerated confection

Legal Events

Date Code Title Description
FG2A Definitive protection

Ref document number: 866663

Country of ref document: ES