ES2143754T3 - Procedimiento de deshidratacion de tuberculos para la obtencion de un producto almacenable imperecedero, y producto alimentario asi obtenido. - Google Patents

Procedimiento de deshidratacion de tuberculos para la obtencion de un producto almacenable imperecedero, y producto alimentario asi obtenido.

Info

Publication number
ES2143754T3
ES2143754T3 ES96906779T ES96906779T ES2143754T3 ES 2143754 T3 ES2143754 T3 ES 2143754T3 ES 96906779 T ES96906779 T ES 96906779T ES 96906779 T ES96906779 T ES 96906779T ES 2143754 T3 ES2143754 T3 ES 2143754T3
Authority
ES
Spain
Prior art keywords
tuberculos
tubercules
product
food product
storable
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES96906779T
Other languages
English (en)
Inventor
Juarez Francisco Camacho
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Macalfa SL
Original Assignee
Macalfa SL
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Macalfa SL filed Critical Macalfa SL
Application granted granted Critical
Publication of ES2143754T3 publication Critical patent/ES2143754T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/06—Blanching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/03—Drying raw potatoes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/105—Sweet potatoes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/11—Cassava, manioc, tapioca, or fermented products thereof, e.g. gari
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/14—Original non-roasted or non-fried potato pieces

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)

Abstract

PROCESO DE DESHIDRATACION DE TUBERCULOS PARA OBTENER UN ALIMENTO ALMACENABLE Y NO PERECEDERO Y EL PRODUCTO ALIMENTICIO ASI OBTENIDO. EL PROCESO COMPRENDE LA ELIMINACION DE LA PIEL DE LOS TUBERCULOS CRUDOS; LA SELECCION DEL CONTENIDO FINAL DE ALMIDON QUE HA DE CONTENER EL ALIMENTO; LA DETERMINACION DEL PORCENTAJE INICIAL DE ALMIDON EN LOS TUBERCULOS CRUDOS; OPCIONALMENTE EL CORTE DE LOS TUBERCULOS EN RODAJAS; LA INMERSION DE LOS TUBERCULOS EN UNA SOLUCION DE HIPOCLORITO SODICO O ACIDO ACETICO O ALCOHOL ETILICO; Y LA EXPOSICION DE LOS TUBERCULOS A UN PROCESO DE SECADO MEDIANTE LA APLICACION DE UN FLUJO DE AIRE CALIENTE. EL PRODUCTO ALIMENTICIO OBTENIDO MEDIANTE DICHO PROCESO TIENE UN CONTENIDO DE AGUA DEL 10-30 % EN PESO.
ES96906779T 1995-07-11 1996-03-27 Procedimiento de deshidratacion de tuberculos para la obtencion de un producto almacenable imperecedero, y producto alimentario asi obtenido. Expired - Lifetime ES2143754T3 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
ES9501388 1995-07-11
ES9500129 1995-11-17

Publications (1)

Publication Number Publication Date
ES2143754T3 true ES2143754T3 (es) 2000-05-16

Family

ID=26154854

Family Applications (1)

Application Number Title Priority Date Filing Date
ES96906779T Expired - Lifetime ES2143754T3 (es) 1995-07-11 1996-03-27 Procedimiento de deshidratacion de tuberculos para la obtencion de un producto almacenable imperecedero, y producto alimentario asi obtenido.

Country Status (6)

Country Link
EP (1) EP0815734B1 (es)
AU (1) AU5005896A (es)
CA (1) CA2199710A1 (es)
DE (1) DE69606027T2 (es)
ES (1) ES2143754T3 (es)
WO (1) WO1997002752A1 (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BRPI0818767A2 (pt) * 2007-10-25 2017-05-23 Heinz Co H J método para fabricar pedaços de batata congelados, reaquecíveis e amassáveis.
IT1400674B1 (it) * 2010-06-21 2013-06-28 Montanari Procedimento per la preparazione di patate pronte all'uso a lunga conservazione e patate cosi' preparate.

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2529757B1 (fr) * 1982-07-09 1985-10-04 Aquitaine Union Tech Procede de preparation de pommes de terre a des fins de conservation et utilisation desdites pommes de terre pour l'obtention des frites
ES2063706B1 (es) * 1993-06-16 1995-07-16 Pedron Antonio Domingo Procedimiento para la elaboracion de patatas frescas, enteras o troceadas, conservando todas sus propiedades y listas para fritura o coccion.

Also Published As

Publication number Publication date
EP0815734A1 (en) 1998-01-07
DE69606027T2 (de) 2000-09-14
CA2199710A1 (en) 1997-01-30
AU5005896A (en) 1997-02-10
DE69606027D1 (de) 2000-02-10
WO1997002752A1 (es) 1997-01-30
EP0815734B1 (en) 2000-01-05

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Effective date: 19961203

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Effective date: 19990426

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