ES2121562A1 - Procedimiento de obtencion de concentrados para elaboracion de sangrias y bebidas aromatizadas de vino. - Google Patents
Procedimiento de obtencion de concentrados para elaboracion de sangrias y bebidas aromatizadas de vino.Info
- Publication number
- ES2121562A1 ES2121562A1 ES09701036A ES9701036A ES2121562A1 ES 2121562 A1 ES2121562 A1 ES 2121562A1 ES 09701036 A ES09701036 A ES 09701036A ES 9701036 A ES9701036 A ES 9701036A ES 2121562 A1 ES2121562 A1 ES 2121562A1
- Authority
- ES
- Spain
- Prior art keywords
- wine
- components
- concentrated
- semi
- sangrias
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/005—Solid or pasty alcoholic beverage-forming compositions
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
- C12H3/02—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages by evaporating
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Alcoholic Beverages (AREA)
- Seasonings (AREA)
Abstract
EL PROCESO CONSTA DE DOS ETAPAS: 1 SEPARACION DE LOS COMPONENTES DEL VINO. MEDIANTE DESALCOHOLIZACION, LOS COMPONENTES VOLATILES (ALCOHOL Y AROMAS) DEL VINO SE SEPARAN DE LOS COMPONENTES FIJOS (ACIDOS ORGANICOS, COLORANTES, TANINOS, ETC.) DISUELTOS EN AGUA. LOS COMPONENTES FIJOS SE CONCENTRAN POR EVAPORACION DE AGUA A TEMPERATURA NO SUPERIOR A 40 C (VACIO); 2 OBTENCION DEL SEMIELABORADO AROMATIZADO: A LA FRACCION ALCOHOLICA SE LE AÑADEN LOS COMPONENTES EDULCORANTES (AZUCARES) Y AROMATIZANTES (ESENCIAS CITRICAS) EN LAS PROPORCIONES ADECUADAS PARA AJUSTAR EL NIVEL AROMATICO Y EL EQUILIBRIO AZUCAR ACIDO FINAL DESEADO. LUEGO, SE REINCORPORA LA FRACCION CONCENTRADA DE LOS COMPONENTES FIJOS DEL VINO, OBTENIENDOSE LA BASE CONCENTRADA O "SEMIELABORADO", ESTABLE FRENTE A LAS ALTERACIONES MICROBIANAS. EL ALMACENAMIENTO PUEDE REALIZARSE A TEMPERATURA AMBIENTE, AUNQUE LA REFRIGERACION FAVORECE LA RETENCION DE LA FRESCURA AROMATICA.
Priority Applications (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES09701036A ES2121562B1 (es) | 1997-05-14 | 1997-05-14 | Procedimiento de obtencion de concentrados para elaboracion de sangrias y bebidas aromatizadas de vino. |
AU72174/98A AU7217498A (en) | 1997-05-14 | 1998-05-14 | Method for obtaining concentrated products for preparing sangrias and beverages flavoured with wine |
PCT/ES1998/000139 WO1998051775A2 (es) | 1997-05-14 | 1998-05-14 | Procedimiento de obtencion de concentrados para elaboracion de sangrias y bebidas aromatizadas de vino |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES09701036A ES2121562B1 (es) | 1997-05-14 | 1997-05-14 | Procedimiento de obtencion de concentrados para elaboracion de sangrias y bebidas aromatizadas de vino. |
Publications (2)
Publication Number | Publication Date |
---|---|
ES2121562A1 true ES2121562A1 (es) | 1998-11-16 |
ES2121562B1 ES2121562B1 (es) | 1999-05-16 |
Family
ID=8299299
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES09701036A Expired - Fee Related ES2121562B1 (es) | 1997-05-14 | 1997-05-14 | Procedimiento de obtencion de concentrados para elaboracion de sangrias y bebidas aromatizadas de vino. |
Country Status (3)
Country | Link |
---|---|
AU (1) | AU7217498A (es) |
ES (1) | ES2121562B1 (es) |
WO (1) | WO1998051775A2 (es) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2369683A1 (es) * | 2009-12-30 | 2011-12-05 | Ana Serrano Mordillo | Cápsula monodosis de vino tinto concentrado para cocinar. |
WO2012131122A1 (es) * | 2011-04-01 | 2012-10-04 | Universidad De Sevilla | Aromatización de bebidas de bajo grado alcohólico elaboradas a partir de vino |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2820143B1 (fr) * | 2001-01-31 | 2004-06-11 | Garnier Ets | Procede de fabrication d'un vin, et dispositif pour la mise en oeuvre de ce procede |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3052546A (en) * | 1961-06-16 | 1962-09-04 | Vie Del Grape Products Company | Concentrated de-alcoholized wine product |
ES468198A1 (es) * | 1978-03-22 | 1979-01-16 | Palacio Goytia Santiago | Procedimiento para la obtencion de concentrados de vino |
US4265920A (en) * | 1977-03-19 | 1981-05-05 | Douwe Egberts Koninklijke Tabaksfabriek, Koffiebranderijen En Theehandel B.V. | Process for concentration of alcoholic beverages |
WO1989003642A1 (en) * | 1987-10-26 | 1989-05-05 | University Of Georgia Research Foundation, Inc. | Instant reconstitutable alcoholic beverages |
WO1990008183A1 (en) * | 1989-01-12 | 1990-07-26 | Sepracor, Inc. | Process of treating alcoholic beverages by vapor-arbitrated pervaporisation |
-
1997
- 1997-05-14 ES ES09701036A patent/ES2121562B1/es not_active Expired - Fee Related
-
1998
- 1998-05-14 AU AU72174/98A patent/AU7217498A/en not_active Abandoned
- 1998-05-14 WO PCT/ES1998/000139 patent/WO1998051775A2/es active Application Filing
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3052546A (en) * | 1961-06-16 | 1962-09-04 | Vie Del Grape Products Company | Concentrated de-alcoholized wine product |
US4265920A (en) * | 1977-03-19 | 1981-05-05 | Douwe Egberts Koninklijke Tabaksfabriek, Koffiebranderijen En Theehandel B.V. | Process for concentration of alcoholic beverages |
ES468198A1 (es) * | 1978-03-22 | 1979-01-16 | Palacio Goytia Santiago | Procedimiento para la obtencion de concentrados de vino |
WO1989003642A1 (en) * | 1987-10-26 | 1989-05-05 | University Of Georgia Research Foundation, Inc. | Instant reconstitutable alcoholic beverages |
WO1990008183A1 (en) * | 1989-01-12 | 1990-07-26 | Sepracor, Inc. | Process of treating alcoholic beverages by vapor-arbitrated pervaporisation |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2369683A1 (es) * | 2009-12-30 | 2011-12-05 | Ana Serrano Mordillo | Cápsula monodosis de vino tinto concentrado para cocinar. |
WO2012131122A1 (es) * | 2011-04-01 | 2012-10-04 | Universidad De Sevilla | Aromatización de bebidas de bajo grado alcohólico elaboradas a partir de vino |
ES2389409A1 (es) * | 2011-04-01 | 2012-10-26 | Universidad De Sevilla | Aromatización de bebidas de bajo grado alcohólico elaboradas a partir de vino. |
Also Published As
Publication number | Publication date |
---|---|
AU7217498A (en) | 1998-12-08 |
WO1998051775A2 (es) | 1998-11-19 |
ES2121562B1 (es) | 1999-05-16 |
WO1998051775A3 (es) | 1999-02-18 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
EC2A | Search report published |
Date of ref document: 19981116 Kind code of ref document: A1 Effective date: 19981116 |
|
FD2A | Announcement of lapse in spain |
Effective date: 20110805 |