ES2111257T3 - Aparato para alinear los centros de las piezas de masa de croissant. - Google Patents

Aparato para alinear los centros de las piezas de masa de croissant.

Info

Publication number
ES2111257T3
ES2111257T3 ES94307410T ES94307410T ES2111257T3 ES 2111257 T3 ES2111257 T3 ES 2111257T3 ES 94307410 T ES94307410 T ES 94307410T ES 94307410 T ES94307410 T ES 94307410T ES 2111257 T3 ES2111257 T3 ES 2111257T3
Authority
ES
Spain
Prior art keywords
rollers
dough piece
conveyor
croissant
dough
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES94307410T
Other languages
English (en)
Inventor
Sadao Ueno
Hitoshi Kuwahara
Michio Morikawa
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Rheon Automatic Machinery Co Ltd
Original Assignee
Rheon Automatic Machinery Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rheon Automatic Machinery Co Ltd filed Critical Rheon Automatic Machinery Co Ltd
Application granted granted Critical
Publication of ES2111257T3 publication Critical patent/ES2111257T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C9/00—Other apparatus for handling dough or dough pieces
    • A21C9/08—Depositing, arranging and conveying apparatus for handling pieces, e.g. sheets of dough
    • A21C9/085—Separating, spacing, orienting or aligning discrete dough pieces, e.g. after passing a cutting device
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
    • A21C3/06—Machines for coiling sheets of dough, e.g. for producing rolls

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

LA INVENCION SUMINISTRA UN APARATO PARA ALINEAR EL CENTRO PARA UNA PIEZA DE MASA DE PAN FUSIFORME TAL COMO PIEZAS DE CROISSANES ENROLLADOS (1), EL APARATO INCLUYE UNA CINTA TRANSPORTADORA SUPERIOR (2) Y UNA CINTA TRANSPORTADORA INFERIOR (3) SITUADA POR DEBAJO Y AL LADO DE LA CINTA TRANSPORTADORA SUPERIOR. ENTRE LAS DOS CINTAS TRANSPORTADORAS Y AL LADO DE LA CINTA TRANSPORTADORA SUPERIOR, SE DISPONEN UN PAR DE RODILLOS CONCAVOS (4, 4''). LA PIEZA DE MASA ENROLLADA DE LA CINTA TRANSPORTADORA SUPERIOR (2) SE DEPOSITA SOBRE LOS RODILLOS CONCAVOS A MEDIDA QUE GIRA, ESTO PROVOCA QUE EL CENTRO DE LA PIEZA DE MASA SE ALINEE CON LA PARTE CENTRAL O MAS ANCHA DE UN HUECO (G) ENTRE LOS RODILLOS. TAMBIEN SE MONTA UN PAR DE OBTURADORES (5, 5'') POR DEBAJO DE LOS RODILLOS CONCAVOS PARA RECIBIR LA PIEZA DE MASA DESDE LOS RODILLOS Y DEPOSITARLA ESTABLEMENTE SOBRE LA CINTA TRANSPORTADORA INFERIOR (3). ESTE APARATO HACE POSIBLE QUE UNA PIEZA DE MASA PUEDE AVANZAR EN ALINEAMIENTO CON LA LINEA CENTRAL DE LA CINTATRANSPORTADORA INFERIOR.
ES94307410T 1993-10-08 1994-10-10 Aparato para alinear los centros de las piezas de masa de croissant. Expired - Lifetime ES2111257T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP5277583A JP2747777B2 (ja) 1993-10-08 1993-10-08 クロワッサン生地の調心装置

Publications (1)

Publication Number Publication Date
ES2111257T3 true ES2111257T3 (es) 1998-03-01

Family

ID=17585494

Family Applications (1)

Application Number Title Priority Date Filing Date
ES94307410T Expired - Lifetime ES2111257T3 (es) 1993-10-08 1994-10-10 Aparato para alinear los centros de las piezas de masa de croissant.

Country Status (6)

Country Link
US (1) US5460081A (es)
EP (1) EP0647403B1 (es)
JP (1) JP2747777B2 (es)
AT (1) ATE161686T1 (es)
DE (1) DE69407710T2 (es)
ES (1) ES2111257T3 (es)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2750813B2 (ja) * 1994-03-23 1998-05-13 レオン自動機株式会社 クロワッサン生地の巻き上げ装置
JP2881719B2 (ja) * 1995-05-19 1999-04-12 レオン自動機株式会社 スティック状パンの巻き上げ成形装置
US5664486A (en) * 1996-10-25 1997-09-09 Am Manufacturing Company, Inc. Bagel forming apparatus
WO1998047378A1 (de) * 1997-04-18 1998-10-29 A. Fritsch Gmbh & Co. Kg Verfahren und vorrichtung sowie stanzwerkzeug zur herstellung von einzelnen teigstücken aus seiner kontinuierlichen teigbahn
IT1292364B1 (it) * 1997-05-20 1999-01-29 Barilla Alimentare Spa Dispositivo per la formatura di prodotti da forno
JP3242620B2 (ja) * 1998-06-05 2001-12-25 レオン自動機株式会社 棒状パン生地の搬送方法及び搬送装置
JP3710325B2 (ja) * 1999-06-07 2005-10-26 レオン自動機株式会社 食品生地の搬送装置
JP3766241B2 (ja) * 1999-09-08 2006-04-12 レオン自動機株式会社 食品生地供給装置
ITMI20020464A1 (it) * 2002-03-06 2003-09-08 Arturo Colamussi Apparato per la piegatura di croissant
CA2570555A1 (en) * 2004-06-21 2006-01-05 General Mills Marketing, Inc. Croissants and method for forming same
JP2012044886A (ja) * 2010-08-25 2012-03-08 Rheon Automatic Machinerty Co Ltd クロワッサン生地及びその成形方法並びに装置
US20150150269A1 (en) * 2012-08-01 2015-06-04 Frito-Lay North America, Inc. Continuous process and apparatus for making a pita chip
CN102919294A (zh) * 2012-10-29 2013-02-13 上海伟隆机械设备有限公司 多层带馅酥式月饼卷状酥皮饼胚导向定位装置
SG2013096128A (en) * 2013-12-26 2015-07-30 Zimplistic Pte Ltd Sweeper mechanism for a food preparation appliance
US11992018B2 (en) * 2018-08-31 2024-05-28 Nichirei Foods Inc. Food material processing mechanism, food material processing method, food manufacturing method, and food manufacturing system
EP3732973A1 (en) * 2019-05-03 2020-11-04 Radie B.V. Device for bending dough pieces
KR102449822B1 (ko) * 2022-02-17 2022-09-30 이찬복 생면 제조 공정 시스템

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE642641C (de) * 1934-09-29 1937-03-11 Paul Dorn Vorrichtung zum UEberfuehren von Teigstrangstuecken auf ein Langrollfoerderband
FR1208012A (fr) * 1957-12-11 1960-02-19 Werner & Pfleiderer Procédé pour déposer des pâtons sur des bandes de pétrissage ou sur des plaques de cuisson
JPS61271939A (ja) * 1985-05-27 1986-12-02 レオン自動機株式会社 クロワツサンの製造方法及び装置
CA1291370C (en) * 1986-06-18 1991-10-29 Torahiko Hayashi Apparatus and method for rolling croissant dough pieces
IT1220639B (it) * 1988-02-10 1990-06-15 C I M Srl Macchina avvolgitrice particolarmente per produrre croissants
AU605696B2 (en) * 1988-09-15 1991-01-17 Rheon Automatic Machinery Co. Ltd. An apparatus and method for producing a dough roll by rolling up a dough piece
AU611600B2 (en) * 1988-12-03 1991-06-13 Rheon Automatic Machinery Co. Ltd. An apparatus for producing a dough roll
JP2567296B2 (ja) * 1990-10-23 1996-12-25 レオン自動機 株式会社 クロワッサン生地片の拡開、方向変換方法及び装置

Also Published As

Publication number Publication date
ATE161686T1 (de) 1998-01-15
EP0647403B1 (en) 1998-01-07
US5460081A (en) 1995-10-24
JPH07107895A (ja) 1995-04-25
EP0647403A1 (en) 1995-04-12
DE69407710D1 (de) 1998-02-12
JP2747777B2 (ja) 1998-05-06
DE69407710T2 (de) 1998-06-04

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