ES2073880T3 - Procedimiento de blanqueo de materias vegetales en dos etapas. - Google Patents

Procedimiento de blanqueo de materias vegetales en dos etapas.

Info

Publication number
ES2073880T3
ES2073880T3 ES92400654T ES92400654T ES2073880T3 ES 2073880 T3 ES2073880 T3 ES 2073880T3 ES 92400654 T ES92400654 T ES 92400654T ES 92400654 T ES92400654 T ES 92400654T ES 2073880 T3 ES2073880 T3 ES 2073880T3
Authority
ES
Spain
Prior art keywords
bleaching
stage
stages
plant
bleaching procedure
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES92400654T
Other languages
English (en)
Inventor
Michel Devic
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Arkema France SA
Original Assignee
Elf Atochem SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Elf Atochem SA filed Critical Elf Atochem SA
Application granted granted Critical
Publication of ES2073880T3 publication Critical patent/ES2073880T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/49—Removing colour by chemical reaction, e.g. bleaching

Landscapes

  • Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Glass Compositions (AREA)
  • Paper (AREA)
  • Fertilizers (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Tires In General (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Compounds Of Unknown Constitution (AREA)
  • Cosmetics (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Plural Heterocyclic Compounds (AREA)
  • Detergent Compositions (AREA)

Abstract

EL INVENTO ESTA RELACIONADO CON UN PROCEDIMIENTO DE BLANQUEADO DE MATERIAS VEGETALES BLANQUEADAS. EL PROCEDIMIENTO CONSISTE EN BLANQUEAR MATERIAS VEGETALES EN DOS ETAPAS, SEPARADAS POR UNA FILTRACION Y UN LAVADO CON AGUA, UTILIZANDO SOLUCIONES ACUOSAS ALCALINAS QUE CONTIENEN PEROXIDO DE HIDROGENO, LAS CANTIDADES DE AGENTE ALCALINO SON TALES QUE, EN LA PRIMERA ETAPA DEL BLANQUEADO, EL PH AL FINAL DE ESTA ETAPA ES, COMO MAXIMO, IGUAL A 9 Y, EN LA SEGUNDA ETAPA DE BLANQUEADO, EL PH, AL FINAL DE ESTA ETAPA, ES, COMO MAXIMO, IGUAL A 8,5. APLICACION A LA FABRICACION DE FIBRAS VEGETALES CON BAJO CONTENIDO CALORICO, UTILES COMO HARINAS DIETETICAS.
ES92400654T 1991-03-15 1992-03-12 Procedimiento de blanqueo de materias vegetales en dos etapas. Expired - Lifetime ES2073880T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9103176A FR2673813B1 (fr) 1991-03-15 1991-03-15 Procede de blanchiment en deux etapes de matieres vegetales a usage alimentaire.

Publications (1)

Publication Number Publication Date
ES2073880T3 true ES2073880T3 (es) 1995-08-16

Family

ID=9410793

Family Applications (1)

Application Number Title Priority Date Filing Date
ES92400654T Expired - Lifetime ES2073880T3 (es) 1991-03-15 1992-03-12 Procedimiento de blanqueo de materias vegetales en dos etapas.

Country Status (14)

Country Link
US (1) US5219601A (es)
EP (1) EP0504057B1 (es)
JP (1) JPH07102104B2 (es)
AT (1) ATE123384T1 (es)
CA (1) CA2063029C (es)
DE (1) DE69202792T2 (es)
DK (1) DK0504057T3 (es)
ES (1) ES2073880T3 (es)
FR (1) FR2673813B1 (es)
GR (1) GR3017275T3 (es)
HU (1) HU214186B (es)
IE (1) IE67809B1 (es)
NO (1) NO302504B1 (es)
TR (1) TR26462A (es)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2673814B1 (fr) * 1991-03-15 1993-05-28 Atochem Procede de blanchiment en milieu sec de matieres vegetales notamment pour la fabrication de fibres vegetales a basse teneur en colories, utiles comme farines dietetiques.
US5871800A (en) * 1993-03-23 1999-02-16 Ankel, Inc. Method for bleaching nuts
US5370007A (en) * 1993-06-11 1994-12-06 Komarek; Andrew R. Fiber analysis system
US20070054016A1 (en) * 1999-09-09 2007-03-08 Metzger Lloyd E Bleached grain and grain products and methods of preparation
US6497909B1 (en) * 1999-09-09 2002-12-24 General Mills, Inc. Method of bleaching cereal grain
US6899907B1 (en) 2000-09-18 2005-05-31 General Mills, Inc. Bleach bran and bran products
US8053010B2 (en) * 2001-12-04 2011-11-08 General Mills, Inc. Bran and bran containing products of improved flavor and methods of preparation
US6887509B2 (en) * 2002-05-03 2005-05-03 General Mills, Inc. Process for tempering and milling grain
CN108330723B (zh) * 2017-12-28 2020-09-29 潍坊友容实业有限公司 一种利用盐碱地种植的紫穗槐提取纤维素的方法
CN108813568A (zh) * 2018-07-09 2018-11-16 黄山市徽珍食品有限公司 一种在制备香菇脆片中降低二氧化硫残留量的方法
WO2024004947A1 (ja) * 2022-06-29 2024-01-04 天野エンザイム株式会社 加工植物性タンパク質含有組成物の製造方法

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5167740A (en) * 1974-12-03 1976-06-11 Seiwa Kasei Kk Shokuhinno seikinsugenshoto hyohakuo mokutekitosuru shokuhinno shorihoho
JPS53118534A (en) * 1977-03-23 1978-10-17 Porihosu Kagaku Kenkiyuushiyo Accerlation of hydrogen peroxide decomposition
JPS5545806A (en) * 1978-09-21 1980-03-31 Oji Paper Co Peroxide bleaching method of wood pulp
US4246289A (en) * 1979-07-05 1981-01-20 The United States Of America As Represented By The Secretary Of Agriculture Novel aroid products
SE452346C (sv) * 1982-12-17 1990-03-26 Sunds Defibrator Foerfarande foer peroxidblekning av lignocellulosahaltigt material i tvaa steg
US4919952A (en) * 1986-11-03 1990-04-24 Robin Hood Multifoods Inc. Process for the production of light colored food grade protein and dietary fibre from grainby-products
US4844924A (en) * 1987-09-16 1989-07-04 A. E. Staley Manufacturing Company Esterified dietary fiber products and methods
US4997488A (en) * 1988-02-05 1991-03-05 The United States Of America As Represented By The Secretary Of Agriculture Combined physical and chemical treatment to improve lignocellulose digestibility
FR2647641B1 (fr) * 1989-06-05 1992-01-17 Atochem Procede de fabrication de pulpes vegetales blanchies

Also Published As

Publication number Publication date
DE69202792T2 (de) 1996-01-18
FR2673813B1 (fr) 1995-02-24
DE69202792D1 (de) 1995-07-13
IE67809B1 (en) 1996-05-01
HU214186B (hu) 1998-01-28
NO920968D0 (no) 1992-03-12
TR26462A (tr) 1995-03-15
CA2063029A1 (fr) 1992-09-16
CA2063029C (fr) 1996-12-03
EP0504057B1 (fr) 1995-06-07
NO920968L (no) 1992-09-16
NO302504B1 (no) 1998-03-16
JPH05308924A (ja) 1993-11-22
FR2673813A1 (fr) 1992-09-18
GR3017275T3 (en) 1995-11-30
US5219601A (en) 1993-06-15
EP0504057A1 (fr) 1992-09-16
ATE123384T1 (de) 1995-06-15
DK0504057T3 (da) 1995-10-16
IE920800A1 (en) 1992-09-23
HUT64192A (en) 1993-12-28
HU9200834D0 (en) 1992-05-28
JPH07102104B2 (ja) 1995-11-08

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