ES2073478T3 - Microcapsulas que contienen aditivos para alimentos y su uso. - Google Patents

Microcapsulas que contienen aditivos para alimentos y su uso.

Info

Publication number
ES2073478T3
ES2073478T3 ES90112506T ES90112506T ES2073478T3 ES 2073478 T3 ES2073478 T3 ES 2073478T3 ES 90112506 T ES90112506 T ES 90112506T ES 90112506 T ES90112506 T ES 90112506T ES 2073478 T3 ES2073478 T3 ES 2073478T3
Authority
ES
Spain
Prior art keywords
unstable
food additive
agent
food additives
microcapsula
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES90112506T
Other languages
English (en)
Inventor
Avner Rotman
Yoav Blatt
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Bio Dar Ltd
Original Assignee
Bio Dar Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bio Dar Ltd filed Critical Bio Dar Ltd
Application granted granted Critical
Publication of ES2073478T3 publication Critical patent/ES2073478T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
    • A23L27/32—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives containing dipeptides or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/72—Encapsulation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A23P10/35—Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Biophysics (AREA)
  • Inorganic Chemistry (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seasonings (AREA)

Abstract

LA PRESENTE INVENCION PROPORCIONA UNA MICROCAPSULA PARA ENTREGAR UN ADITIVO ALIMENTICIO A UN PRODUCTO ALIMENTICIO QUE SE VA A GUISAR O COCER. LA MICROCAPSULA DE CONFORMIDAD CON LA INVENCION RESULTA ESPECIALMENTE ADECUADA PARA LA ENTREGA DE TAL CLASE DE ADITIVO ALIMENTICIO, QUE ES LABIL O INESTABLE AL SOMETERLE SIMULTANEAMENTE AL AGUA Y A TEMPERATURAS TALES COMO LAS QUE HAY DURANTE EL PROCESO DE COCER O GUISAR. LA MICROCAPSULA DE LA INVENCION ESTA FORMADA POR UN NUCLEO Y UN REVESTIMIENTO, Y COMPRENDE OPCIONALMENTE TAMBIEN UN AGENTE FERMENTADOR, MEDIANTE EL CUAL EL NUCLEO COMPRENDE EL ADITIVO ALIMENTICIO, Y EL REVESTIMIENTO COMPRENDE, BIEN UNA PELICULA DE ACEITE DE RICINO HIDROGENADO (HCO), BIEN, CUANDO LA MICROCAPSULA COMPRENDE TAMBIEN UN AGENTE LABIL O INESTABLE, UN MATERIAL QUE FORMA UNA PELICULA IMPERMEABLE AL AGUA, QUE PUEDE ROMPERSE POR GASES FORMADOS POR EL AGENTE LABIL O INESTABLE, CUANDO AUMENTA LA TEMPERATURA.
ES90112506T 1989-06-30 1990-06-29 Microcapsulas que contienen aditivos para alimentos y su uso. Expired - Lifetime ES2073478T3 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US37387089A 1989-06-30 1989-06-30
US07/501,079 US5098725A (en) 1989-06-30 1990-03-29 Heat stabilized flavoring agents coated with hydrogenated castor oil

Publications (1)

Publication Number Publication Date
ES2073478T3 true ES2073478T3 (es) 1995-08-16

Family

ID=27006339

Family Applications (1)

Application Number Title Priority Date Filing Date
ES90112506T Expired - Lifetime ES2073478T3 (es) 1989-06-30 1990-06-29 Microcapsulas que contienen aditivos para alimentos y su uso.

Country Status (7)

Country Link
US (1) US5098725A (es)
EP (1) EP0411326B1 (es)
AT (1) ATE121275T1 (es)
DE (1) DE69018725T2 (es)
DK (1) DK0411326T3 (es)
ES (1) ES2073478T3 (es)
IL (1) IL94774A (es)

Families Citing this family (29)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4119306C2 (de) * 1991-06-12 1996-05-30 Wheli Inter Ag Organische Rohstoffe, Zwischen- und Endprodukte für die Ernährung und zur Verwendung für technische Zwecke, die Vitalstoffe enthalten
WO1993000828A2 (en) * 1991-07-08 1993-01-21 Warner-Lambert Company Stabilized sweetener composition
US5300305A (en) * 1991-09-12 1994-04-05 The Procter & Gamble Company Breath protection microcapsules
EP0616526A1 (en) * 1991-12-11 1994-09-28 The Procter & Gamble Company Cetylpyridinium chloride and domiphen bromide in organic solvent
US5302373A (en) * 1993-06-10 1994-04-12 Church & Dwight Co., Inc. Liquid mouthwash containing a particulate bicarbonate suspension
US6149953A (en) * 1993-11-08 2000-11-21 Delta Food Group, Inc. Seeded microcapsules
US5702687A (en) * 1995-10-03 1997-12-30 Church & Dwight Co., Inc. Chewing gum product with plaque-inhibiting benefits
US6174554B1 (en) 1996-12-20 2001-01-16 Nestic S.A. Encapsulated liquid product
WO1998038869A1 (en) * 1997-03-03 1998-09-11 Danisco A/S Edible food improving composition with deferred activity
CA2333227A1 (en) * 2000-02-04 2001-08-04 Zohar Mohamed Merchant Improved low temperature cooking cereal-based products
FR2812794B1 (fr) * 2000-08-09 2005-02-18 Gervais Danone Sa Produits alimentaires cuits renfermant des levures vivantes et leur procede de preparation
WO2002005652A1 (fr) * 2000-07-19 2002-01-24 Compagnie Gervais Danone Produits alimentaires cuits renfermant des levures vivantes et leur procede de preparation
US6472006B1 (en) * 2001-04-05 2002-10-29 Kraft Foods Holdings, Inc. Oven-stable edible moisture barrier
EP1450941B1 (en) * 2001-11-22 2007-01-31 Firmenich Sa Perfuming or flavouring microcapsules comprising a fireproofing agent
US7497623B2 (en) * 2002-02-27 2009-03-03 Pactiv Corporation Packages with active agents
US20050220375A1 (en) * 2002-02-27 2005-10-06 Thomas Toby R Pakages with active agents
US20060286356A1 (en) * 2002-02-27 2006-12-21 Thomas Toby R Web materials with active agent
US8216609B2 (en) * 2002-08-05 2012-07-10 Torrent Pharmaceuticals Limited Modified release composition of highly soluble drugs
US8268352B2 (en) * 2002-08-05 2012-09-18 Torrent Pharmaceuticals Limited Modified release composition for highly soluble drugs
DE102004002732B4 (de) * 2004-01-20 2006-11-16 Dr. Paul Lohmann Gmbh Kg Herstellungsverfahren für mikroverkapselte Eisen-II-Sulfat enthaltende Partikel sowie Eisen-II-Sulfat enthaltende Partikel mit Mikroverkapselungen
WO2005084446A1 (en) * 2004-03-04 2005-09-15 Csm Nederland B.V. Granulate containing a functional food ingredient and method for the manufacture thereof
US20090258128A1 (en) * 2006-09-14 2009-10-15 Tsukasa Saito Hydrogenated oil flavor-imparting agent
JP2012505661A (ja) * 2008-10-17 2012-03-08 ダウ グローバル テクノロジーズ エルエルシー 水不溶性セルロース誘導体を用いる、トランス脂肪酸の吸収を低減する方法
WO2010071026A1 (ja) * 2008-12-16 2010-06-24 長谷川香料株式会社 香料含有粒子組成物の製造方法
US20120107386A1 (en) * 2009-05-15 2012-05-03 Vitaminspice Llc Composition and method for incorporating nutrients into condiments and use thereof in cooked foods
CN102188037B (zh) * 2010-03-08 2013-12-04 宏芳香料（昆山）有限公司 一种微胶囊颗粒及其制备工艺
US20190059430A9 (en) * 2015-05-27 2019-02-28 Givaudan, S.A. Spray drying
CN105310055B (zh) * 2015-11-02 2018-11-27 长江大学 碱性膨松剂微胶囊及其制备方法
CN105434402B (zh) * 2015-12-30 2019-03-05 大连医诺生物股份有限公司 优化释放的缓释微囊

Family Cites Families (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3317433A (en) * 1958-10-23 1967-05-02 Ncr Co Heat rupturable capsules
US3389000A (en) * 1963-11-14 1968-06-18 Takeda Chemical Industries Ltd Coated flavourings and preparation thereof
US3796814A (en) * 1969-02-06 1974-03-12 Scm Corp Heat-sensitive condiment-containing fatty particulate
US3857556A (en) * 1972-02-26 1974-12-31 Dunlop Ltd Vehicle suspensions
JPS5231981A (en) * 1975-08-18 1977-03-10 Takeda Chem Ind Ltd Microcapsule preparation method
US4576826A (en) * 1980-11-03 1986-03-18 Nestec S. A. Process for the preparation of flavorant capsules
US4465694A (en) * 1980-12-10 1984-08-14 Ajinomoto Company, Incorporated Dipeptide sweetening composition
US4384004A (en) * 1981-06-02 1983-05-17 Warner-Lambert Company Encapsulated APM and method of preparation
US4515769A (en) * 1981-12-01 1985-05-07 Borden, Inc. Encapsulated flavorant material, method for its preparation, and food and other compositions incorporating same
US4430349A (en) * 1982-12-23 1984-02-07 The Coca-Cola Company Artificially sweetened gelled yogurt
US4704288A (en) * 1984-07-25 1987-11-03 Tsau Josef H Heat stabilized sweetener composition containing APM
US4590075A (en) * 1984-08-27 1986-05-20 Warner-Lambert Company Elastomer encapsulation of flavors and sweeteners, long lasting flavored chewing gum compositions based thereon and process of preparation
US4804548A (en) * 1984-10-05 1989-02-14 Warner-Lambert Company Novel sweetener delivery systems
US4631105A (en) * 1985-04-22 1986-12-23 Branson International Plasma Corporation Plasma etching apparatus
US4711784A (en) * 1986-01-07 1987-12-08 Warner-Lambert Company Encapsulation composition for use with chewing gum and edible products
US4740376A (en) * 1986-01-07 1988-04-26 Warner-Lambert Company Encapsulation composition for use with chewing gum and edible products
PT84102B (pt) * 1986-01-16 1989-07-31 Dow Chemical Co Processo para a preparacao de composicoes edulcorantes artificiais em particulas, termicamente estaveis, contendo um edulcorante oligopeptidico
KR870008536A (ko) * 1986-03-17 1987-10-19 우다다 가쓰히로 오일 또는 지방 피복물질 및 이의 제조방법
GB8611671D0 (en) * 1986-05-13 1986-06-18 Dunlop Ltd Flame-retardent latex foams
US4824681A (en) * 1986-12-19 1989-04-25 Warner-Lambert Company Encapsulated sweetener composition for use with chewing gum and edible products
US4722845A (en) * 1986-12-23 1988-02-02 Warner-Lambert Company Stable cinnamon-flavored chewing gum composition
JPH0720423B2 (ja) * 1987-06-19 1995-03-08 日本曹達株式会社 反芻動物用飼料添加物
JPH0829052B2 (ja) * 1987-06-19 1996-03-27 日本曹達株式会社 反芻動物用飼料添加物
US4806370A (en) * 1987-07-08 1989-02-21 Takeda Chemical Industries, Ltd. 5'-nucleotide seasoning composition and production thereof
US4857340A (en) * 1988-03-09 1989-08-15 General Foods Corporation Aroma release during microwave cooking

Also Published As

Publication number Publication date
EP0411326A3 (en) 1992-03-04
DK0411326T3 (da) 1995-09-04
IL94774A (en) 1994-08-26
ATE121275T1 (de) 1995-05-15
US5098725A (en) 1992-03-24
DE69018725D1 (de) 1995-05-24
EP0411326A2 (en) 1991-02-06
EP0411326B1 (en) 1995-04-19
IL94774A0 (en) 1991-04-15
DE69018725T2 (de) 1996-01-11

Similar Documents

Publication Publication Date Title
ES2073478T3 (es) Microcapsulas que contienen aditivos para alimentos y su uso.
EP1568283A4 (en) PROCESS FOR INHIBITING ACRYLAMIDE FORMATION AND USE THEREOF
ES2170773T3 (es) Compuestos de sabor en forma de particulas y procedimiento para su fabricacion.
MX170960B (es) Particulas de detergente altamente activas que se pueden dispersar en agua fria
DE3262569D1 (en) Salicylic derivatives of n-acetylcysteine
WO1998011887A3 (en) Viral inhibition by long-chain alcohols, alkanes, fatty acids and amides
JPS5390238A (en) Preparation of arom. cyano cpds.
ES2128396T3 (es) Composiciones de poliester-policarbonato esterilizadas.
DE3063538D1 (en) Reaction products of sulfone or carboxamido carboxylic acids with alkanol amines, and their use as corrosion inhibitors with low foam formation
JPS52111986A (en) Preparation of sodium polyacrylate
JPS5586892A (en) Direct ester exchange of triglyceride oil or oil mixture and obtained triglyceride oil or oil mixture
JPS5336709A (en) Electrical pump
JPS5436A (en) Coating for controlling harmful water organism
JPS54157821A (en) Sorbic acid preparation having improved quality
JPS5294880A (en) Antifreezing solution composition
JPS5593032A (en) Temperature detection tool
JPS54112825A (en) Prevention of heat browning of phospholipids
JPS5319179A (en) Preparation of coated organic acid
AR221225A1 (es) Composicion limitadora de ingestion para el ganado para controlar la consumicion de un suplemento alimenticio cuando se agrega al mismo,suplemento alimenticio que contiene dicha composicion limitadora de ingestion y metodo para producir dicha composicion limitadora de ingestion
JPS5726591A (en) Preparation of gallic acid
JPS53127735A (en) Heat pipe roll
JPS533981A (en) Dust inhibiting spray agent
JPS5239853A (en) Cooling-defrosting system of cold storing-referigerating showcase and others
KR940005660A (ko) 핵산용액의 제조방법
JPS56135587A (en) Fine gel heating medium

Legal Events

Date Code Title Description
FG2A Definitive protection

Ref document number: 411326

Country of ref document: ES