ES2073478T3 - Microcapsulas que contienen aditivos para alimentos y su uso. - Google Patents
Microcapsulas que contienen aditivos para alimentos y su uso.Info
- Publication number
- ES2073478T3 ES2073478T3 ES90112506T ES90112506T ES2073478T3 ES 2073478 T3 ES2073478 T3 ES 2073478T3 ES 90112506 T ES90112506 T ES 90112506T ES 90112506 T ES90112506 T ES 90112506T ES 2073478 T3 ES2073478 T3 ES 2073478T3
- Authority
- ES
- Spain
- Prior art keywords
- unstable
- food additive
- agent
- food additives
- microcapsula
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 239000002778 food additive Substances 0.000 title abstract 4
- 235000013373 food additive Nutrition 0.000 title abstract 4
- 239000003094 microcapsule Substances 0.000 title abstract 3
- 239000003795 chemical substances by application Substances 0.000 abstract 3
- 239000011248 coating agent Substances 0.000 abstract 1
- 238000000576 coating method Methods 0.000 abstract 1
- 238000010411 cooking Methods 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 239000007789 gas Substances 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 239000008188 pellet Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
- A23L27/32—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives containing dipeptides or derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
- A23L27/72—Encapsulation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
- A23P10/35—Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Biophysics (AREA)
- Molecular Biology (AREA)
- Inorganic Chemistry (AREA)
- General Preparation And Processing Of Foods (AREA)
- Seasonings (AREA)
Abstract
LA PRESENTE INVENCION PROPORCIONA UNA MICROCAPSULA PARA ENTREGAR UN ADITIVO ALIMENTICIO A UN PRODUCTO ALIMENTICIO QUE SE VA A GUISAR O COCER. LA MICROCAPSULA DE CONFORMIDAD CON LA INVENCION RESULTA ESPECIALMENTE ADECUADA PARA LA ENTREGA DE TAL CLASE DE ADITIVO ALIMENTICIO, QUE ES LABIL O INESTABLE AL SOMETERLE SIMULTANEAMENTE AL AGUA Y A TEMPERATURAS TALES COMO LAS QUE HAY DURANTE EL PROCESO DE COCER O GUISAR. LA MICROCAPSULA DE LA INVENCION ESTA FORMADA POR UN NUCLEO Y UN REVESTIMIENTO, Y COMPRENDE OPCIONALMENTE TAMBIEN UN AGENTE FERMENTADOR, MEDIANTE EL CUAL EL NUCLEO COMPRENDE EL ADITIVO ALIMENTICIO, Y EL REVESTIMIENTO COMPRENDE, BIEN UNA PELICULA DE ACEITE DE RICINO HIDROGENADO (HCO), BIEN, CUANDO LA MICROCAPSULA COMPRENDE TAMBIEN UN AGENTE LABIL O INESTABLE, UN MATERIAL QUE FORMA UNA PELICULA IMPERMEABLE AL AGUA, QUE PUEDE ROMPERSE POR GASES FORMADOS POR EL AGENTE LABIL O INESTABLE, CUANDO AUMENTA LA TEMPERATURA.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US37387089A | 1989-06-30 | 1989-06-30 | |
US07/501,079 US5098725A (en) | 1989-06-30 | 1990-03-29 | Heat stabilized flavoring agents coated with hydrogenated castor oil |
Publications (1)
Publication Number | Publication Date |
---|---|
ES2073478T3 true ES2073478T3 (es) | 1995-08-16 |
Family
ID=27006339
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES90112506T Expired - Lifetime ES2073478T3 (es) | 1989-06-30 | 1990-06-29 | Microcapsulas que contienen aditivos para alimentos y su uso. |
Country Status (7)
Country | Link |
---|---|
US (1) | US5098725A (es) |
EP (1) | EP0411326B1 (es) |
AT (1) | ATE121275T1 (es) |
DE (1) | DE69018725T2 (es) |
DK (1) | DK0411326T3 (es) |
ES (1) | ES2073478T3 (es) |
IL (1) | IL94774A (es) |
Families Citing this family (29)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE4119306C2 (de) * | 1991-06-12 | 1996-05-30 | Wheli Inter Ag | Organische Rohstoffe, Zwischen- und Endprodukte für die Ernährung und zur Verwendung für technische Zwecke, die Vitalstoffe enthalten |
WO1993000828A2 (en) * | 1991-07-08 | 1993-01-21 | Warner-Lambert Company | Stabilized sweetener composition |
US5300305A (en) * | 1991-09-12 | 1994-04-05 | The Procter & Gamble Company | Breath protection microcapsules |
WO1993011754A1 (en) * | 1991-12-11 | 1993-06-24 | The Procter & Gamble Company | Cetylpyridinium chloride and domiphen bromide in organic solvent |
US5302373A (en) * | 1993-06-10 | 1994-04-12 | Church & Dwight Co., Inc. | Liquid mouthwash containing a particulate bicarbonate suspension |
US6149953A (en) * | 1993-11-08 | 2000-11-21 | Delta Food Group, Inc. | Seeded microcapsules |
US5702687A (en) * | 1995-10-03 | 1997-12-30 | Church & Dwight Co., Inc. | Chewing gum product with plaque-inhibiting benefits |
US6174554B1 (en) | 1996-12-20 | 2001-01-16 | Nestic S.A. | Encapsulated liquid product |
WO1998038869A1 (en) * | 1997-03-03 | 1998-09-11 | Danisco A/S | Edible food improving composition with deferred activity |
CA2333227A1 (en) * | 2000-02-04 | 2001-08-04 | Zohar Mohamed Merchant | Improved low temperature cooking cereal-based products |
CZ301663B6 (cs) * | 2000-07-19 | 2010-05-19 | Kraft Foods Global Brands Llc | Probiotický výrobek |
FR2812794B1 (fr) * | 2000-08-09 | 2005-02-18 | Gervais Danone Sa | Produits alimentaires cuits renfermant des levures vivantes et leur procede de preparation |
US6472006B1 (en) * | 2001-04-05 | 2002-10-29 | Kraft Foods Holdings, Inc. | Oven-stable edible moisture barrier |
ES2278984T3 (es) * | 2001-11-22 | 2007-08-16 | Firmenich Sa | Microcapsulas perfumantes o saborizantes que comprenden un agente ignifugo. |
US20060286356A1 (en) * | 2002-02-27 | 2006-12-21 | Thomas Toby R | Web materials with active agent |
US7497623B2 (en) * | 2002-02-27 | 2009-03-03 | Pactiv Corporation | Packages with active agents |
US20050220375A1 (en) * | 2002-02-27 | 2005-10-06 | Thomas Toby R | Pakages with active agents |
US8216609B2 (en) * | 2002-08-05 | 2012-07-10 | Torrent Pharmaceuticals Limited | Modified release composition of highly soluble drugs |
US8268352B2 (en) * | 2002-08-05 | 2012-09-18 | Torrent Pharmaceuticals Limited | Modified release composition for highly soluble drugs |
DE102004002732B4 (de) * | 2004-01-20 | 2006-11-16 | Dr. Paul Lohmann Gmbh Kg | Herstellungsverfahren für mikroverkapselte Eisen-II-Sulfat enthaltende Partikel sowie Eisen-II-Sulfat enthaltende Partikel mit Mikroverkapselungen |
EP1722637A1 (en) * | 2004-03-04 | 2006-11-22 | CSM Nederland B.V. | Granulate containing a functional food ingredient and method for the manufacture thereof |
WO2008032852A1 (en) * | 2006-09-14 | 2008-03-20 | T. Hasegawa Co., Ltd. | Agent for providing hardened oil flavor |
MX2011004087A (es) * | 2008-10-17 | 2012-07-04 | Us Of America Representados Por The Secretary Of Agriculture | Metodos para reducir la absorcion de acidos grasos trans que utilizan derivados de celulosa insolubles en agua. |
US20110236557A1 (en) * | 2008-12-16 | 2011-09-29 | T. Hasegawa Co., Ltd | Manufacturing method of flavor-containing particle composition |
WO2010132792A2 (en) * | 2009-05-15 | 2010-11-18 | Vitaminspice Llc | Composition and method for incorporating nutrients into condiments and use thereof in cooked foods |
CN102188037B (zh) * | 2010-03-08 | 2013-12-04 | 宏芳香料(昆山)有限公司 | 一种微胶囊颗粒及其制备工艺 |
CN107690284A (zh) * | 2015-05-27 | 2018-02-13 | 奇华顿股份有限公司 | 喷雾干燥 |
CN105310055B (zh) * | 2015-11-02 | 2018-11-27 | 长江大学 | 碱性膨松剂微胶囊及其制备方法 |
CN105434402B (zh) * | 2015-12-30 | 2019-03-05 | 大连医诺生物股份有限公司 | 优化释放的缓释微囊 |
Family Cites Families (25)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3317433A (en) * | 1958-10-23 | 1967-05-02 | Ncr Co | Heat rupturable capsules |
US3389000A (en) * | 1963-11-14 | 1968-06-18 | Takeda Chemical Industries Ltd | Coated flavourings and preparation thereof |
US3796814A (en) * | 1969-02-06 | 1974-03-12 | Scm Corp | Heat-sensitive condiment-containing fatty particulate |
US3857556A (en) * | 1972-02-26 | 1974-12-31 | Dunlop Ltd | Vehicle suspensions |
JPS5231981A (en) * | 1975-08-18 | 1977-03-10 | Takeda Chem Ind Ltd | Microcapsule preparation method |
US4576826A (en) * | 1980-11-03 | 1986-03-18 | Nestec S. A. | Process for the preparation of flavorant capsules |
US4465694A (en) * | 1980-12-10 | 1984-08-14 | Ajinomoto Company, Incorporated | Dipeptide sweetening composition |
US4384004A (en) * | 1981-06-02 | 1983-05-17 | Warner-Lambert Company | Encapsulated APM and method of preparation |
US4515769A (en) * | 1981-12-01 | 1985-05-07 | Borden, Inc. | Encapsulated flavorant material, method for its preparation, and food and other compositions incorporating same |
US4430349A (en) * | 1982-12-23 | 1984-02-07 | The Coca-Cola Company | Artificially sweetened gelled yogurt |
US4704288A (en) * | 1984-07-25 | 1987-11-03 | Tsau Josef H | Heat stabilized sweetener composition containing APM |
US4590075A (en) * | 1984-08-27 | 1986-05-20 | Warner-Lambert Company | Elastomer encapsulation of flavors and sweeteners, long lasting flavored chewing gum compositions based thereon and process of preparation |
US4804548A (en) * | 1984-10-05 | 1989-02-14 | Warner-Lambert Company | Novel sweetener delivery systems |
US4631105A (en) * | 1985-04-22 | 1986-12-23 | Branson International Plasma Corporation | Plasma etching apparatus |
US4711784A (en) * | 1986-01-07 | 1987-12-08 | Warner-Lambert Company | Encapsulation composition for use with chewing gum and edible products |
US4740376A (en) * | 1986-01-07 | 1988-04-26 | Warner-Lambert Company | Encapsulation composition for use with chewing gum and edible products |
PT84102B (pt) * | 1986-01-16 | 1989-07-31 | Dow Chemical Co | Processo para a preparacao de composicoes edulcorantes artificiais em particulas, termicamente estaveis, contendo um edulcorante oligopeptidico |
KR870008536A (ko) * | 1986-03-17 | 1987-10-19 | 우다다 가쓰히로 | 오일 또는 지방 피복물질 및 이의 제조방법 |
GB8611671D0 (en) * | 1986-05-13 | 1986-06-18 | Dunlop Ltd | Flame-retardent latex foams |
US4824681A (en) * | 1986-12-19 | 1989-04-25 | Warner-Lambert Company | Encapsulated sweetener composition for use with chewing gum and edible products |
US4722845A (en) * | 1986-12-23 | 1988-02-02 | Warner-Lambert Company | Stable cinnamon-flavored chewing gum composition |
JPH0829052B2 (ja) * | 1987-06-19 | 1996-03-27 | 日本曹達株式会社 | 反芻動物用飼料添加物 |
JPH0720423B2 (ja) * | 1987-06-19 | 1995-03-08 | 日本曹達株式会社 | 反芻動物用飼料添加物 |
US4806370A (en) * | 1987-07-08 | 1989-02-21 | Takeda Chemical Industries, Ltd. | 5'-nucleotide seasoning composition and production thereof |
US4857340A (en) * | 1988-03-09 | 1989-08-15 | General Foods Corporation | Aroma release during microwave cooking |
-
1990
- 1990-03-29 US US07/501,079 patent/US5098725A/en not_active Expired - Lifetime
- 1990-06-18 IL IL9477490A patent/IL94774A/en not_active IP Right Cessation
- 1990-06-29 ES ES90112506T patent/ES2073478T3/es not_active Expired - Lifetime
- 1990-06-29 AT AT90112506T patent/ATE121275T1/de active
- 1990-06-29 EP EP90112506A patent/EP0411326B1/en not_active Expired - Lifetime
- 1990-06-29 DK DK90112506.2T patent/DK0411326T3/da active
- 1990-06-29 DE DE69018725T patent/DE69018725T2/de not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
DK0411326T3 (da) | 1995-09-04 |
IL94774A0 (en) | 1991-04-15 |
DE69018725D1 (de) | 1995-05-24 |
DE69018725T2 (de) | 1996-01-11 |
US5098725A (en) | 1992-03-24 |
EP0411326A2 (en) | 1991-02-06 |
EP0411326B1 (en) | 1995-04-19 |
ATE121275T1 (de) | 1995-05-15 |
IL94774A (en) | 1994-08-26 |
EP0411326A3 (en) | 1992-03-04 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG2A | Definitive protection |
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