ES2072827B1 - MICROORGANISM OF THE SPECIES LACTOCOCCUS LACTIS SSP. LACTIS CECT 4478, USABLE FOR THE MANUFACTURE OF CHEESE. - Google Patents

MICROORGANISM OF THE SPECIES LACTOCOCCUS LACTIS SSP. LACTIS CECT 4478, USABLE FOR THE MANUFACTURE OF CHEESE.

Info

Publication number
ES2072827B1
ES2072827B1 ES9302713A ES9302713A ES2072827B1 ES 2072827 B1 ES2072827 B1 ES 2072827B1 ES 9302713 A ES9302713 A ES 9302713A ES 9302713 A ES9302713 A ES 9302713A ES 2072827 B1 ES2072827 B1 ES 2072827B1
Authority
ES
Spain
Prior art keywords
cheese
manufacture
ssp
microorganism
cect
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
ES9302713A
Other languages
Spanish (es)
Other versions
ES2072827A1 (en
Inventor
Teresa Requena
Carmen Pelaez
Manuela Juarez
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Consejo Superior de Investigaciones Cientificas CSIC
Original Assignee
Consejo Superior de Investigaciones Cientificas CSIC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Consejo Superior de Investigaciones Cientificas CSIC filed Critical Consejo Superior de Investigaciones Cientificas CSIC
Priority to ES9302713A priority Critical patent/ES2072827B1/en
Publication of ES2072827A1 publication Critical patent/ES2072827A1/en
Application granted granted Critical
Publication of ES2072827B1 publication Critical patent/ES2072827B1/en
Priority to ES9701576A priority patent/ES2125205B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

MICROORGANISMO DE LA ESPECIE {CVALACTOCOCCUS LACTIS SSP. {CVALACTIS CECT 4478 UTILIZABLE PARA LA FABRICACION DE QUESO. SE TRATA DE UN MICROORGANISMO SELECCIONADO A PARTIR DE CEPAS AISLADAS DE LECHE Y QUESOS AUTOCTONOS DE LA ISLA DE FUERTEVENTURA, UTILIZABLE ESPECIALMENTE PARA LA FABRICACION DE QUESO DE CABRA. ESTE MICROORGANISMO ES UN {CVALACTOCOCCUS LACTIS SSP. {CVALACTIS CECT 4478 CON UNA ACTIVIDAD ACIDIFICANTE APROPIADA PARA LA FABRICACION DE QUESO Y QUE JUNTO CON LACTOBACILOS Y LEUCONOSTOCS DA LUGAR A UN QUESO CON UN OLOR Y SABOR CARACTERISTICO Y OJOS REGULARES REPARTIDOS POR TODA LA MASA. ESTE QUESO SE ELABORA A PARTIR DE LECHE, ESPECIALMENTE DE CABRA, PASTERIZADA, A LA QUE SE AÑADE UNA MEZCLA DE MICROORGANISMOS EN LA QUE EN SU MAYOR PROPORCION SE UTILIZA EL {CVALACTOCOCCUS LACTIS SSP. {CVALACTIS CECT 4478 EN LA PROPORCION DE UN 82 POR CIENTO JUNTO CON {CVALACTOBACILLUS CASEI SSP. {CVACASEI, LACTOBACILLUS PLANTARUM Y {CVALEUCONOSTOC MESENTEROIDES SSP. {CVADEXTRANICUM, EN UNA PROPORCION, CADA UNO, DEL 6 POR CIENTO.MICROORGANISM OF THE SPECIES {CVALACTOCOCCUS LACTIS SSP. {CVALACTIS CECT 4478 USABLE FOR THE MANUFACTURE OF CHEESE. IT IS A SELECTED MICROORGANISM FROM ISOLATED MILK STRAINS AND AUTOCTON CHEESES FROM THE ISLAND OF FUERTEVENTURA, ESPECIALLY USABLE FOR THE MANUFACTURE OF GOAT CHEESE. THIS MICROORGANISM IS A {CVALACTOCOCCUS LACTIS SSP. {CVALACTIS CECT 4478 WITH AN APPROPRIATE ACIDIFYING ACTIVITY FOR THE MANUFACTURE OF CHEESE AND WHICH, TOGETHER WITH LACTOBACILOS AND LEUCONOSTOCS, GIVES PLACE TO A CHEESE WITH A CHARACTERISTIC ODOR AND FLAVOR SPREAD ALL OVER THE MASS. THIS CHEESE IS MADE FROM MILK, ESPECIALLY GOAT, PASTAIZED, TO WHICH A MIXTURE OF MICROORGANISMS IS ADDED IN WHICH, IN ITS GREATEST PROPORTION, THE {CVALACTOCOCCUS LACTIS SSP. {CVALACTIS CECT 4478 IN THE PROPORTION OF 82 PERCENT TOGETHER WITH {CVALACTOBACILLUS CASEI SSP. {CVACASEI, LACTOBACILLUS PLANTARUM AND {CVALEUCONOSTOC MESENTEROIDES SSP. {CVADEXTRANICUM, IN A PROPORTION, EACH ONE, OF 6 PERCENT.

ES9302713A 1993-12-29 1993-12-29 MICROORGANISM OF THE SPECIES LACTOCOCCUS LACTIS SSP. LACTIS CECT 4478, USABLE FOR THE MANUFACTURE OF CHEESE. Expired - Fee Related ES2072827B1 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
ES9302713A ES2072827B1 (en) 1993-12-29 1993-12-29 MICROORGANISM OF THE SPECIES LACTOCOCCUS LACTIS SSP. LACTIS CECT 4478, USABLE FOR THE MANUFACTURE OF CHEESE.
ES9701576A ES2125205B1 (en) 1993-12-29 1997-07-15 IMPROVEMENTS IN THE PATENT OF INVENTION N 9302713 MICROORGANISM OF THE SPECIES LACTOCOCCUS LACTIS SSP. LACTIS CECT 4478 USABLE FOR THE MANUFACTURE OF CHEESE.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES9302713A ES2072827B1 (en) 1993-12-29 1993-12-29 MICROORGANISM OF THE SPECIES LACTOCOCCUS LACTIS SSP. LACTIS CECT 4478, USABLE FOR THE MANUFACTURE OF CHEESE.

Publications (2)

Publication Number Publication Date
ES2072827A1 ES2072827A1 (en) 1995-07-16
ES2072827B1 true ES2072827B1 (en) 1996-03-01

Family

ID=8284054

Family Applications (1)

Application Number Title Priority Date Filing Date
ES9302713A Expired - Fee Related ES2072827B1 (en) 1993-12-29 1993-12-29 MICROORGANISM OF THE SPECIES LACTOCOCCUS LACTIS SSP. LACTIS CECT 4478, USABLE FOR THE MANUFACTURE OF CHEESE.

Country Status (1)

Country Link
ES (1) ES2072827B1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1999003971A1 (en) * 1997-07-15 1999-01-28 Consejo Superior De Investigaciones Cientificas Microorganism of the species lactococus lactis ssp. lactis cect 4478 usable for the fabrication of cheese
ES2170723B1 (en) * 2001-01-15 2003-12-16 Consejo Superior Investigacion LACTOCOCCUS LACTIS BACTERIOCIN PRODUCER USED AS INITIATING CULTURE TO ACCELERATE CHEESE MATURATION.
ES2350127B1 (en) * 2009-05-28 2011-11-10 Universidad De La Laguna INITIATING CULTURE FOR THE MANUFACTURE OF CHEESE FORMED BY THREE CEPASDE BACTERIAS LACTICAS AUTOCTONAS OF THE HANDCRAFTED CHEESE OF TENERIFE.

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES476810A1 (en) * 1979-01-12 1979-07-16 Consejo Superior Investigacion Method of elaboration of initiating crops for the manchego manufacturing of cheese. (Machine-translation by Google Translate, not legally binding)

Also Published As

Publication number Publication date
ES2072827A1 (en) 1995-07-16

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