ES2072827A1 - Microorganism of the species Lactococcus lactis ssp. lactis CECT 4478, which can be used for the manufacture of cheese. - Google Patents

Microorganism of the species Lactococcus lactis ssp. lactis CECT 4478, which can be used for the manufacture of cheese.

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Publication number
ES2072827A1
ES2072827A1 ES09302713A ES9302713A ES2072827A1 ES 2072827 A1 ES2072827 A1 ES 2072827A1 ES 09302713 A ES09302713 A ES 09302713A ES 9302713 A ES9302713 A ES 9302713A ES 2072827 A1 ES2072827 A1 ES 2072827A1
Authority
ES
Spain
Prior art keywords
cheese
ssp
lactis
microorganism
manufacture
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES09302713A
Other languages
Spanish (es)
Other versions
ES2072827B1 (en
Inventor
Teresa Requena
Carmen Pelaez
Manuela Juarez
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Consejo Superior de Investigaciones Cientificas CSIC
Original Assignee
Consejo Superior de Investigaciones Cientificas CSIC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Consejo Superior de Investigaciones Cientificas CSIC filed Critical Consejo Superior de Investigaciones Cientificas CSIC
Priority to ES9302713A priority Critical patent/ES2072827B1/en
Publication of ES2072827A1 publication Critical patent/ES2072827A1/en
Application granted granted Critical
Publication of ES2072827B1 publication Critical patent/ES2072827B1/en
Priority to ES9701576A priority patent/ES2125205B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Dairy Products (AREA)

Abstract

Microorganism of the species Lactococcus lactis ssp. lactis CECT 4478, which can be used for the manufacture of cheese. The microorganism in question is selected from strains isolated from milk and cheeses indigenous to the island of Fuerteventura, which can be used especially for the manufacture of goat cheese. This microorganism is a Lactococcus lactis ssp. lactis CECT 4478 with an acidifying activity suitable for the manufacture of cheese and which, together with lactobacilli and leuconostocs, gives rise to a cheese with a characteristic odour and taste and with regular eyes distributed throughout its body. This cheese is made from pasteurized milk, especially goat milk, to which is added a mixture of microorganisms in which the greater proportion is Lactococcus lactis ssp. lactis CECT 4478, in a proportion of 82%, together with Lactobacillus casei ssp. casei, Lactobacillus plantarum and Leuconostoc mesenteroides ssp. dextranicum, each in a proportion of 6%.
ES9302713A 1993-12-29 1993-12-29 MICROORGANISM OF THE SPECIES LACTOCOCCUS LACTIS SSP. LACTIS CECT 4478, USABLE FOR THE MANUFACTURE OF CHEESE. Expired - Fee Related ES2072827B1 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
ES9302713A ES2072827B1 (en) 1993-12-29 1993-12-29 MICROORGANISM OF THE SPECIES LACTOCOCCUS LACTIS SSP. LACTIS CECT 4478, USABLE FOR THE MANUFACTURE OF CHEESE.
ES9701576A ES2125205B1 (en) 1993-12-29 1997-07-15 IMPROVEMENTS IN THE PATENT OF INVENTION N 9302713 MICROORGANISM OF THE SPECIES LACTOCOCCUS LACTIS SSP. LACTIS CECT 4478 USABLE FOR THE MANUFACTURE OF CHEESE.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES9302713A ES2072827B1 (en) 1993-12-29 1993-12-29 MICROORGANISM OF THE SPECIES LACTOCOCCUS LACTIS SSP. LACTIS CECT 4478, USABLE FOR THE MANUFACTURE OF CHEESE.

Publications (2)

Publication Number Publication Date
ES2072827A1 true ES2072827A1 (en) 1995-07-16
ES2072827B1 ES2072827B1 (en) 1996-03-01

Family

ID=8284054

Family Applications (1)

Application Number Title Priority Date Filing Date
ES9302713A Expired - Fee Related ES2072827B1 (en) 1993-12-29 1993-12-29 MICROORGANISM OF THE SPECIES LACTOCOCCUS LACTIS SSP. LACTIS CECT 4478, USABLE FOR THE MANUFACTURE OF CHEESE.

Country Status (1)

Country Link
ES (1) ES2072827B1 (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1999003971A1 (en) * 1997-07-15 1999-01-28 Consejo Superior De Investigaciones Cientificas Microorganism of the species lactococus lactis ssp. lactis cect 4478 usable for the fabrication of cheese
WO2002055672A1 (en) * 2001-01-15 2002-07-18 Consejo Superior De Investigaciones Científicas Bacteriocin-producing lactococcus lactis that can be used as a starter culture to accelerate cheese ripening
WO2010136623A1 (en) * 2009-05-28 2010-12-02 Universidad De La Laguna Starter culture for producing cheese formed by three strains of autochthonous lactic acid bacteria of tenerife craftsman-made cheese

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES476810A1 (en) * 1979-01-12 1979-07-16 Consejo Superior Investigacion Method of elaboration of initiating crops for the manchego manufacturing of cheese. (Machine-translation by Google Translate, not legally binding)

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES476810A1 (en) * 1979-01-12 1979-07-16 Consejo Superior Investigacion Method of elaboration of initiating crops for the manchego manufacturing of cheese. (Machine-translation by Google Translate, not legally binding)

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 24, 1989, 147-151. GOMEZ R. et al.: "MICROBIOLOGICAL STUDY OF SEMI-HARD GOAT'S MILK CHEESE (MAJORERO)" *

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1999003971A1 (en) * 1997-07-15 1999-01-28 Consejo Superior De Investigaciones Cientificas Microorganism of the species lactococus lactis ssp. lactis cect 4478 usable for the fabrication of cheese
WO2002055672A1 (en) * 2001-01-15 2002-07-18 Consejo Superior De Investigaciones Científicas Bacteriocin-producing lactococcus lactis that can be used as a starter culture to accelerate cheese ripening
ES2170723A1 (en) * 2001-01-15 2002-08-01 Consejo Superior Investigacion Bacteriocin-producing lactococcus lactis that can be used as a starter culture to accelerate cheese ripening
WO2010136623A1 (en) * 2009-05-28 2010-12-02 Universidad De La Laguna Starter culture for producing cheese formed by three strains of autochthonous lactic acid bacteria of tenerife craftsman-made cheese
ES2350127A1 (en) * 2009-05-28 2011-01-19 Universidad De La Laguna Starter culture for producing cheese formed by three strains of autochthonous lactic acid bacteria of tenerife craftsman-made cheese

Also Published As

Publication number Publication date
ES2072827B1 (en) 1996-03-01

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