ES2170723B1 - LACTOCOCCUS LACTIS BACTERIOCIN PRODUCER USED AS INITIATING CULTURE TO ACCELERATE CHEESE MATURATION. - Google Patents

LACTOCOCCUS LACTIS BACTERIOCIN PRODUCER USED AS INITIATING CULTURE TO ACCELERATE CHEESE MATURATION.

Info

Publication number
ES2170723B1
ES2170723B1 ES200100090A ES200100090A ES2170723B1 ES 2170723 B1 ES2170723 B1 ES 2170723B1 ES 200100090 A ES200100090 A ES 200100090A ES 200100090 A ES200100090 A ES 200100090A ES 2170723 B1 ES2170723 B1 ES 2170723B1
Authority
ES
Spain
Prior art keywords
lactococcus lactis
cheese maturation
bacteriocin producer
accelerate
initiating culture
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
ES200100090A
Other languages
Spanish (es)
Other versions
ES2170723A1 (en
Inventor
M Carmen Martinez-Cuesta
Rolania M Teresa Requena
Martinez M Carmen Pelaez
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Consejo Superior de Investigaciones Cientificas CSIC
Original Assignee
Consejo Superior de Investigaciones Cientificas CSIC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Consejo Superior de Investigaciones Cientificas CSIC filed Critical Consejo Superior de Investigaciones Cientificas CSIC
Priority to ES200100090A priority Critical patent/ES2170723B1/en
Priority to PCT/ES2002/000017 priority patent/WO2002055672A1/en
Publication of ES2170723A1 publication Critical patent/ES2170723A1/en
Application granted granted Critical
Publication of ES2170723B1 publication Critical patent/ES2170723B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2220/00—Biochemical treatment
    • A23C2220/20—Treatment with microorganisms
    • A23C2220/202—Genetic engineering of microorganisms used in dairy technology
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/125—Casei
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/21—Streptococcus, lactococcus
    • A23V2400/231—Lactis

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Dairy Products (AREA)

Abstract

Lactococcus lactis productor de bacteriocina utilizable como cultivo iniciador para acelerar la maduración de queso. La presente invención describe un procedimiento de producción de transconjugantes de Lactococcus lactis (se describe en detalle el Lactococcus lactis CECT5367) productores de bacteriocina y por tanto inmune a ella. Este microorganismo y otros similares pueden utilizarse como cultivos iniciadores para la elaboración de queso semiduro produciendo quesos de buena calidad organoléptica y sin alteración del proceso de acidificación de la cuajada.Lactococcus lactis bacteriocin producer usable as starter culture to accelerate cheese maturation. The present invention describes a process for the production of transconjugants of Lactococcus lactis (the Lactococcus lactis CECT5367 is described in detail) producing bacteriocin and therefore immune to it. This microorganism and other similar ones can be used as starter cultures for the production of semi-hard cheese producing cheeses of good organoleptic quality and without altering the acidification process of the curd.

ES200100090A 2001-01-15 2001-01-15 LACTOCOCCUS LACTIS BACTERIOCIN PRODUCER USED AS INITIATING CULTURE TO ACCELERATE CHEESE MATURATION. Expired - Fee Related ES2170723B1 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
ES200100090A ES2170723B1 (en) 2001-01-15 2001-01-15 LACTOCOCCUS LACTIS BACTERIOCIN PRODUCER USED AS INITIATING CULTURE TO ACCELERATE CHEESE MATURATION.
PCT/ES2002/000017 WO2002055672A1 (en) 2001-01-15 2002-01-15 Bacteriocin-producing lactococcus lactis that can be used as a starter culture to accelerate cheese ripening

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES200100090A ES2170723B1 (en) 2001-01-15 2001-01-15 LACTOCOCCUS LACTIS BACTERIOCIN PRODUCER USED AS INITIATING CULTURE TO ACCELERATE CHEESE MATURATION.

Publications (2)

Publication Number Publication Date
ES2170723A1 ES2170723A1 (en) 2002-08-01
ES2170723B1 true ES2170723B1 (en) 2003-12-16

Family

ID=8496407

Family Applications (1)

Application Number Title Priority Date Filing Date
ES200100090A Expired - Fee Related ES2170723B1 (en) 2001-01-15 2001-01-15 LACTOCOCCUS LACTIS BACTERIOCIN PRODUCER USED AS INITIATING CULTURE TO ACCELERATE CHEESE MATURATION.

Country Status (2)

Country Link
ES (1) ES2170723B1 (en)
WO (1) WO2002055672A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20220033859A1 (en) 2018-11-30 2022-02-03 Chr. Hansen A/S Increased bioactivity of bioprotective cultures against pathogenic bacteria

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5348881A (en) * 1990-03-13 1994-09-20 Quest International Flavors & Good Ingredients Company, Division Of Indopco, Inc. Multiple bacteriocin producing lactococcus and compositions
ES2072827B1 (en) * 1993-12-29 1996-03-01 Consejo Superior Investigacion MICROORGANISM OF THE SPECIES LACTOCOCCUS LACTIS SSP. LACTIS CECT 4478, USABLE FOR THE MANUFACTURE OF CHEESE.
IES70514B2 (en) * 1995-04-12 1996-12-11 Teagasc Agric Food Dev Authori Bacteriocins

Also Published As

Publication number Publication date
ES2170723A1 (en) 2002-08-01
WO2002055672A1 (en) 2002-07-18

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