MD1300Y - Process for producing brined cheese - Google Patents
Process for producing brined cheeseInfo
- Publication number
- MD1300Y MD1300Y MDS20180025A MDS20180025A MD1300Y MD 1300 Y MD1300 Y MD 1300Y MD S20180025 A MDS20180025 A MD S20180025A MD S20180025 A MDS20180025 A MD S20180025A MD 1300 Y MD1300 Y MD 1300Y
- Authority
- MD
- Moldova
- Prior art keywords
- cnmn
- producing
- cheese
- streptococcus thermophilus
- lactococcus lactis
- Prior art date
Links
- 235000013351 cheese Nutrition 0.000 title abstract 3
- 238000000034 method Methods 0.000 title abstract 3
- 241000194035 Lactococcus lactis Species 0.000 abstract 2
- 241000194020 Streptococcus thermophilus Species 0.000 abstract 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 abstract 2
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 abstract 1
- 241000283707 Capra Species 0.000 abstract 1
- 102000004190 Enzymes Human genes 0.000 abstract 1
- 108090000790 Enzymes Proteins 0.000 abstract 1
- 235000013960 Lactobacillus bulgaricus Nutrition 0.000 abstract 1
- 241000186672 Lactobacillus delbrueckii subsp. bulgaricus Species 0.000 abstract 1
- 235000014897 Streptococcus lactis Nutrition 0.000 abstract 1
- 229910001628 calcium chloride Inorganic materials 0.000 abstract 1
- 239000001110 calcium chloride Substances 0.000 abstract 1
- 230000001112 coagulating effect Effects 0.000 abstract 1
- 235000013365 dairy product Nutrition 0.000 abstract 1
- 235000020251 goat milk Nutrition 0.000 abstract 1
- 229960000448 lactic acid Drugs 0.000 abstract 1
- 235000014655 lactic acid Nutrition 0.000 abstract 1
- 239000004310 lactic acid Substances 0.000 abstract 1
- 229940004208 lactobacillus bulgaricus Drugs 0.000 abstract 1
- 230000035800 maturation Effects 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 238000009928 pasteurization Methods 0.000 abstract 1
- 238000009938 salting Methods 0.000 abstract 1
- 238000000926 separation method Methods 0.000 abstract 1
- 235000020254 sheep milk Nutrition 0.000 abstract 1
Landscapes
- Dairy Products (AREA)
Abstract
The invention relates to the dairy industry, in particular to a process for producing brined cheese.The process, according to the invention, comprises mixing of the goat and sheep milk, pasteurization of the mixture, addition of a ferment containing strains of lactic-acid bacteria Lactococcus lactis ssp. lactis CNMN-LB-75, Lactococcus lactis ssp. cremoris CNMN-LB-78, Streptococcus thermophilus CNMN-LB-50, Streptococcus thermophilus CNMN-LB-51, Lactobacillus bulgaricus CNMN-LB-42, calcium chloride and coagulating enzymes, separation of coagulum, cutting thereof, salting and maturation of cheese.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDS20180025A MD1300Z (en) | 2018-03-26 | 2018-03-26 | Process for producing brined cheese |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDS20180025A MD1300Z (en) | 2018-03-26 | 2018-03-26 | Process for producing brined cheese |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| MD1300Y true MD1300Y (en) | 2019-01-31 |
| MD1300Z MD1300Z (en) | 2019-08-31 |
Family
ID=65228146
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MDS20180025A MD1300Z (en) | 2018-03-26 | 2018-03-26 | Process for producing brined cheese |
Country Status (1)
| Country | Link |
|---|---|
| MD (1) | MD1300Z (en) |
-
2018
- 2018-03-26 MD MDS20180025A patent/MD1300Z/en not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| MD1300Z (en) | 2019-08-31 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG9Y | Short term patent issued | ||
| KA4Y | Short-term patent lapsed due to non-payment of fees (with right of restoration) |