ES2071577A1 - Novel process for producing, packing and preserving bell peppers - Google Patents
Novel process for producing, packing and preserving bell peppersInfo
- Publication number
- ES2071577A1 ES2071577A1 ES09301751A ES9301751A ES2071577A1 ES 2071577 A1 ES2071577 A1 ES 2071577A1 ES 09301751 A ES09301751 A ES 09301751A ES 9301751 A ES9301751 A ES 9301751A ES 2071577 A1 ES2071577 A1 ES 2071577A1
- Authority
- ES
- Spain
- Prior art keywords
- flesh
- bell
- preserving
- packing
- producing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The bell peppers, once dried and with stems, seeds, pips and impurities removed, are placed to steep in water for the time required for the flesh to swell. Next, they pass through the machine which will separate the fleshy part from the skin, the flesh is then weighed and seasoned or dressed preferably with garlic or salt and optionally with chilli, or, alternatively, said ingredients are dispensed with, in which case the flesh will be placed solely in the presence of the water absorbed during the steeping stage. Finally, said flesh is placed in hermetically sealed sterilised containers. This results in a bell-pepper conserve which is especially suitable for use as a replacement for traditional bell pepper, both in the food industry and in the flavouring (spicing) of all types of stew.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES9301751A ES2071577B1 (en) | 1993-08-04 | 1993-08-04 | NEW PROCESSING PROCESS, EVASED AND PRESERVATION OF PEPPERS |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES9301751A ES2071577B1 (en) | 1993-08-04 | 1993-08-04 | NEW PROCESSING PROCESS, EVASED AND PRESERVATION OF PEPPERS |
Publications (2)
Publication Number | Publication Date |
---|---|
ES2071577A1 true ES2071577A1 (en) | 1995-06-16 |
ES2071577B1 ES2071577B1 (en) | 1996-01-01 |
Family
ID=8282787
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES9301751A Expired - Lifetime ES2071577B1 (en) | 1993-08-04 | 1993-08-04 | NEW PROCESSING PROCESS, EVASED AND PRESERVATION OF PEPPERS |
Country Status (1)
Country | Link |
---|---|
ES (1) | ES2071577B1 (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108244593A (en) * | 2018-03-21 | 2018-07-06 | 王文东 | One kind has Plateau Characteristic seasoning |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES311860A1 (en) * | 1965-04-14 | 1965-07-01 | Corchero Jimenez Felipe | Continuous processing of preparation and packaging of pepper morron. (Machine-translation by Google Translate, not legally binding) |
ES476456A1 (en) * | 1978-12-28 | 1979-11-16 | Hispano Americ Const Conservas | Procedure for the direct obtaining of sterilized pepper in powder or scame through continuous process by concentration (Machine-translation by Google Translate, not legally binding) |
ES2019239A6 (en) * | 1990-03-16 | 1991-06-01 | Recacoechea Aguirrezabala Ange | Process for packaging and preserving peppers (pimientos) |
-
1993
- 1993-08-04 ES ES9301751A patent/ES2071577B1/en not_active Expired - Lifetime
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES311860A1 (en) * | 1965-04-14 | 1965-07-01 | Corchero Jimenez Felipe | Continuous processing of preparation and packaging of pepper morron. (Machine-translation by Google Translate, not legally binding) |
ES476456A1 (en) * | 1978-12-28 | 1979-11-16 | Hispano Americ Const Conservas | Procedure for the direct obtaining of sterilized pepper in powder or scame through continuous process by concentration (Machine-translation by Google Translate, not legally binding) |
ES2019239A6 (en) * | 1990-03-16 | 1991-06-01 | Recacoechea Aguirrezabala Ange | Process for packaging and preserving peppers (pimientos) |
Also Published As
Publication number | Publication date |
---|---|
ES2071577B1 (en) | 1996-01-01 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FA2A | Application withdrawn |
Effective date: 19970218 |