ES2071577A1 - Novel process for producing, packing and preserving bell peppers - Google Patents

Novel process for producing, packing and preserving bell peppers

Info

Publication number
ES2071577A1
ES2071577A1 ES09301751A ES9301751A ES2071577A1 ES 2071577 A1 ES2071577 A1 ES 2071577A1 ES 09301751 A ES09301751 A ES 09301751A ES 9301751 A ES9301751 A ES 9301751A ES 2071577 A1 ES2071577 A1 ES 2071577A1
Authority
ES
Spain
Prior art keywords
flesh
bell
preserving
packing
producing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES09301751A
Other languages
Spanish (es)
Other versions
ES2071577B1 (en
Inventor
Aguirrezabala Ange Recacoechea
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to ES9301751A priority Critical patent/ES2071577B1/en
Publication of ES2071577A1 publication Critical patent/ES2071577A1/en
Application granted granted Critical
Publication of ES2071577B1 publication Critical patent/ES2071577B1/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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  • Preparation Of Fruits And Vegetables (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

The bell peppers, once dried and with stems, seeds, pips and impurities removed, are placed to steep in water for the time required for the flesh to swell. Next, they pass through the machine which will separate the fleshy part from the skin, the flesh is then weighed and seasoned or dressed preferably with garlic or salt and optionally with chilli, or, alternatively, said ingredients are dispensed with, in which case the flesh will be placed solely in the presence of the water absorbed during the steeping stage. Finally, said flesh is placed in hermetically sealed sterilised containers. This results in a bell-pepper conserve which is especially suitable for use as a replacement for traditional bell pepper, both in the food industry and in the flavouring (spicing) of all types of stew.
ES9301751A 1993-08-04 1993-08-04 NEW PROCESSING PROCESS, EVASED AND PRESERVATION OF PEPPERS Expired - Lifetime ES2071577B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES9301751A ES2071577B1 (en) 1993-08-04 1993-08-04 NEW PROCESSING PROCESS, EVASED AND PRESERVATION OF PEPPERS

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES9301751A ES2071577B1 (en) 1993-08-04 1993-08-04 NEW PROCESSING PROCESS, EVASED AND PRESERVATION OF PEPPERS

Publications (2)

Publication Number Publication Date
ES2071577A1 true ES2071577A1 (en) 1995-06-16
ES2071577B1 ES2071577B1 (en) 1996-01-01

Family

ID=8282787

Family Applications (1)

Application Number Title Priority Date Filing Date
ES9301751A Expired - Lifetime ES2071577B1 (en) 1993-08-04 1993-08-04 NEW PROCESSING PROCESS, EVASED AND PRESERVATION OF PEPPERS

Country Status (1)

Country Link
ES (1) ES2071577B1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108244593A (en) * 2018-03-21 2018-07-06 王文东 One kind has Plateau Characteristic seasoning

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES311860A1 (en) * 1965-04-14 1965-07-01 Corchero Jimenez Felipe Continuous processing of preparation and packaging of pepper morron. (Machine-translation by Google Translate, not legally binding)
ES476456A1 (en) * 1978-12-28 1979-11-16 Hispano Americ Const Conservas Procedure for the direct obtaining of sterilized pepper in powder or scame through continuous process by concentration (Machine-translation by Google Translate, not legally binding)
ES2019239A6 (en) * 1990-03-16 1991-06-01 Recacoechea Aguirrezabala Ange Process for packaging and preserving peppers (pimientos)

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES311860A1 (en) * 1965-04-14 1965-07-01 Corchero Jimenez Felipe Continuous processing of preparation and packaging of pepper morron. (Machine-translation by Google Translate, not legally binding)
ES476456A1 (en) * 1978-12-28 1979-11-16 Hispano Americ Const Conservas Procedure for the direct obtaining of sterilized pepper in powder or scame through continuous process by concentration (Machine-translation by Google Translate, not legally binding)
ES2019239A6 (en) * 1990-03-16 1991-06-01 Recacoechea Aguirrezabala Ange Process for packaging and preserving peppers (pimientos)

Also Published As

Publication number Publication date
ES2071577B1 (en) 1996-01-01

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Legal Events

Date Code Title Description
FA2A Application withdrawn

Effective date: 19970218