KR20010067591A - producing method of Allium red pepper a fine snow - Google Patents

Abstract

PURPOSE: A method for preparing powdered garlic and red pepper for seasoning is provided to reduce cooking time, preserve its freshness for a long time, has no change in taste and color. CONSTITUTION: A method for preparing powdered garlic and red pepper comprises the steps of: (i) a first step to remove skin form garlic and stems from red peppers, and wash with clean water, and then dry; (ii) a second step to draw off bittern by loading on 30s inclination for 3 months; and (iii) a third step to pulverize garlic and salt in previously powdered red pepper, and then pack in a plastic battle. The ratio of mixing the three materials is garlic 2 : red pepper 7 : salt 1.

Description

Producing method of Allium red pepper a fine snow}

The present invention is a method that can be stored for a long time without a facility, and more specifically, a method that can be used for a long time garlic and pepper that can not be stored for a long time. Garlic can not be used without crushing, pepper can not be stored except in the frozen warehouse, the above two species can not be passed after 7 days when pulverized after 5 days will change the color and taste a little changed can not be used.

The present invention can be stored for a long time (more than 1 year) without any facility, and it has a characteristic that does not change color or taste at all, and it saves time and mental effort to solve the inconvenience of having to go to a hand twice and three times. Blown by wind during use is a unique invention that completely prevents accidental shooting.

In general, the pepper powder barrel has been used as a garlic barrel, but the present invention can play three roles as a barrel. First, the pepper is washed in clean water to pick a tap, and after peeling garlic, the pepper is pulverized and the garlic is ground. When you add salted salt.

The finished product is then packaged in 0.8 liter bottles of glass or plastic suitable for housewives or cooks.

In general, if you relish the pepper powder garlic salt, and after 3 days of steaming garlic, the color and taste change and decay, and the pepper also becomes powdery after 7 days and the taste evaporates and the salt evaporates in 8-100,000 bowls. If you put it, the water will not be able to use it is the reality of today.

It is a useful invention that solves the problems described above, is convenient for cooking, gives waste, maintains freshness for a long time, prevents deterioration of taste and color, and can be stored for a long time without facilities, and is suitable for export and can be enjoyed by producers and consumers together.

Thus, the present invention induced the storage of toxic chemical preservatives for storage (storage) until now as the creation to solve various problems of agricultural products as described above, but the present invention does not use chemicals harmful to human body It is characterized by long-term storage and freshness of pure produce using salt. For the sake of effective health, it is manufactured using clean salts without salt water to prevent decay and discoloration drying, and to be convenient for use.

Garlic pepper powder manufacturing method using the agricultural product is as follows.

1. First Process: Separation and Care of Raw Materials

The raw material of garlic is to be peeled off and washed with clean water, and the red pepper faucet is washed with clean water, dried again, and the salt is removed from the water.

2. Second step: Salt is loaded for 3 months on a 30s slope to remove the water.

3. Third Process: Weighing and Mixing Garlic and Red Pepper Powder

The red pepper trimmed in the first step is pulverized first, and then garlic and salt are put in pulverized red pepper powder (粉) and crushed twice again to become a complete product.

The ratio is 2kg of garlic, 7kg of pepper, 1kg of salt, and the product is sealed and packaged in a plastic 0.8L bottle.

The garlic pepper powder thus prepared does not dry out, decay, taste does not change for a long time, color does not change, does not blow in the wind, does not shoot and can be stored for more than one year.

The present invention manufactured as described above is manufactured using garlic and pepper, which are agricultural products, as a main raw material, to prevent falling prices of agricultural products and to reduce cooking time of housewives or cooks, and to maintain freshness for a long time, and do not use any preservatives harmful to the human body. It is a useful feature of the invention to be able to store it for a long time without any facilities.

Claims (1)

In preparing garlic pepper powder using agricultural products: The garlic pepper powder is one of the long-term storage method of agricultural products produced by mixing garlic, pepper, salt By storing agricultural products for a long time, it helps prevent falling prices, helps cooking, and preserves the health of people by not using any preservatives, and it is characterized by keeping salt fresh for a long time. The production method of the present invention is a salt salted in the mixing of garlic and red pepper garlic garlic powder that can greatly contribute to agricultural products distribution by preventing corruption, discoloration, discoloration, deterioration of food.