ES2055217T3 - Procedimiento y dispositivo de pasteurizacion y de precoccion de bases de pizza crudas. - Google Patents

Procedimiento y dispositivo de pasteurizacion y de precoccion de bases de pizza crudas.

Info

Publication number
ES2055217T3
ES2055217T3 ES90108530T ES90108530T ES2055217T3 ES 2055217 T3 ES2055217 T3 ES 2055217T3 ES 90108530 T ES90108530 T ES 90108530T ES 90108530 T ES90108530 T ES 90108530T ES 2055217 T3 ES2055217 T3 ES 2055217T3
Authority
ES
Spain
Prior art keywords
pasteurization
procedure
processing
pizza bases
raw pizza
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES90108530T
Other languages
English (en)
Spanish (es)
Inventor
Viet Toai Le
Eberhard Raetz
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Application granted granted Critical
Publication of ES2055217T3 publication Critical patent/ES2055217T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00—Heating by electric, magnetic or electromagnetic fields
    • H05B6/64—Heating using microwaves
    • H05B6/78—Arrangements for continuous movement of material
    • H05B6/782—Arrangements for continuous movement of material wherein the material moved is food
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B1/00—Bakers' ovens
    • A21B1/42—Bakers' ovens characterised by the baking surfaces moving during the baking
    • A21B1/48—Bakers' ovens characterised by the baking surfaces moving during the baking with surfaces in the form of an endless band
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B2/00—Baking apparatus employing high-frequency or infrared heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/05—Preservation of foods or foodstuffs, in general by heating using irradiation or electric treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S99/00—Foods and beverages: apparatus
    • Y10S99/14—Induction heating

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Electromagnetism (AREA)
  • Physics & Mathematics (AREA)
  • Wood Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Constitution Of High-Frequency Heating (AREA)
  • Electric Ovens (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Noodles (AREA)
  • Beans For Foods Or Fodder (AREA)
ES90108530T 1989-05-22 1990-05-07 Procedimiento y dispositivo de pasteurizacion y de precoccion de bases de pizza crudas. Expired - Lifetime ES2055217T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1920/89A CH678143A5 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1989-05-22 1989-05-22

Publications (1)

Publication Number Publication Date
ES2055217T3 true ES2055217T3 (es) 1994-08-16

Family

ID=4221677

Family Applications (1)

Application Number Title Priority Date Filing Date
ES90108530T Expired - Lifetime ES2055217T3 (es) 1989-05-22 1990-05-07 Procedimiento y dispositivo de pasteurizacion y de precoccion de bases de pizza crudas.

Country Status (12)

Country Link
US (2) US5149556A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
EP (1) EP0399269B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
AT (1) ATE88054T1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
AU (1) AU641647B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
BR (1) BR9002403A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CA (1) CA2016489A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CH (1) CH678143A5 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DE (1) DE69001320T2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DK (1) DK0399269T3 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
ES (1) ES2055217T3 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
NO (1) NO180321C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
PT (1) PT94101B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK0577856T3 (da) * 1992-05-29 1996-08-12 Nestle Sa Fremgangsmåde og indretning til tilskæring af frosne indvolde
ATE141132T1 (de) * 1992-06-29 1996-08-15 Nestle Sa Verfahren zur herstellung von karamelle eiercreme mit hilfe von mikrowellen
US5277924A (en) * 1992-11-25 1994-01-11 Proctor & Schwartz, Inc. Radio frequency proofing and convection baking apparatus and method for making pizza
IT1263964B (it) * 1993-02-24 1996-09-05 Barilla Flli G & R Procedimento per la produzione di pizze refrigerate pronte da consumare
US5620731A (en) * 1993-03-24 1997-04-15 Turbochef, Inc. Method of par-baking a foodstuff and product thereof
US5436432A (en) * 1993-10-14 1995-07-25 Cyr; Samuel A. Microwave autoclave apparatus
US6159514A (en) * 1998-02-24 2000-12-12 Brummett; Barry J. Production process for dough-based products
US6843167B1 (en) 1999-04-13 2005-01-18 Pizza Hut, Inc. System and method for producing par-baked pizza crusts
US6327968B1 (en) 2000-03-17 2001-12-11 Pizza Hut, Inc. System and method for producing par-baked pizza crusts
US7172776B2 (en) * 2001-10-25 2007-02-06 Kraft Foods Holdings, Inc. Dough product and method for making same
US6822207B2 (en) * 2002-04-19 2004-11-23 Richard F. Schmidt Continuous product conveyor having a brick baking hearth
US7975603B1 (en) * 2002-12-04 2011-07-12 Alkar-Rapidpak-Mp Equipment, Inc. Food processing system
WO2007136598A2 (en) * 2006-05-19 2007-11-29 Nu-Vu Food Service Systems Combination conveyor oven
US7820216B1 (en) * 2007-10-23 2010-10-26 Alkar-Rapidpak-Mp Equipment, Inc. Apparatus and methods for pasteurizing food product
US9315333B2 (en) * 2010-09-09 2016-04-19 Laitram, L.L.C. System and method for measuring, mapping, and modifying the temperature of a conveyor
US20120204733A1 (en) * 2011-02-15 2012-08-16 Gilbert Dennis Cooking System
AT511409B1 (de) * 2011-05-10 2017-12-15 Haas Food Equipment Gmbh Vorrichtung zum herstellen von gebackenen produkten
IT201700104599A1 (it) * 2017-09-19 2019-03-19 Slb S R L Nastro trasportatore per un forno alimentare continuo e forno alimentare continuo comprendente detto nastro trasportatore
US11039631B2 (en) * 2017-10-19 2021-06-22 Harold Dail Kimrey, JR. Compact radio frequency heating of packaged articles
US20220015378A1 (en) * 2018-11-29 2022-01-20 Alai Food S.r.l. Preservation process of cooked pizza

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1026103A (fr) * 1950-10-18 1953-04-23 Machine pour la fabrication automatique, en continu, des gaufrettes et autres biscuits
GB1391425A (en) * 1971-06-09 1975-04-23 Glaverbel Electrically heated panels
US3881403A (en) * 1973-03-30 1975-05-06 Baker Perkins Inc Apparatus for making bread and like food products
FR2279687B1 (fr) * 1974-07-26 1977-01-07 Saint Gobain Vitrages chauffants a couches deposees sous vide
FR2416078A2 (fr) * 1976-10-05 1979-08-31 Tocco Stel Presse a braser par induction des pieces metalliques comportant des portions peripheriques incurvees ou relevees
FR2398459A1 (fr) * 1977-07-26 1979-02-23 Fabre Henri Four tunnel pour cuisson de galettes arabes
US4367243A (en) * 1980-11-03 1983-01-04 Pizza Hut, Inc. Method for preparing cooking pizza
US4439656A (en) * 1981-04-06 1984-03-27 The Stouffer Corporation Apparatus and method for the reconstitution of frozen foods in a microwave oven
US4450334A (en) * 1981-04-24 1984-05-22 Raytheon Company Microwave pizza maker
US4631029A (en) * 1983-12-09 1986-12-23 Lanham Machinery Company, Inc. Baking oven with heated air distribution-II
US4687895A (en) * 1984-07-30 1987-08-18 Superwave Technology, Inc. Conveyorized microwave heating system
DE3432341A1 (de) * 1984-09-03 1986-03-06 Hermann Berstorff Maschinenbau Gmbh, 3000 Hannover Verfahren und anlage zum kontinuierlichen pasteurisieren von lebensmitteln
US4591333A (en) * 1985-03-26 1986-05-27 Lincoln Manufacturing Company, Inc. Impingement oven with radiant panel
US4923704A (en) * 1985-05-24 1990-05-08 Levinson Melvin L Methods for microwave cooking in a steam-chamber kit
JPS62200676A (ja) * 1986-02-27 1987-09-04 松原　譲 マイクロ波による発熱方法
US5049711A (en) * 1987-03-11 1991-09-17 Musser's Potato Chips, Inc. Apparatus for preparing snack food products
EP0287760A1 (de) * 1987-04-15 1988-10-26 HERMANN BERSTORFF Maschinenbau GmbH Vorrichtung zum gleichmässigen und schnellen Erwärmen, Pasteurisieren oder Sterilisieren von Lebensmitteln oder dergleichen
US4818831A (en) * 1987-06-25 1989-04-04 General Mills, Inc. Amphoteric ceramic microwave heating susceptor
IT1226340B (it) * 1988-07-18 1991-01-09 Barilla Flli G & R Macchina per il trattamento termico e la sterilizzazione con microonde di cibi preconfezionati.
FR2658591B1 (fr) * 1990-02-19 1993-12-31 Scholtes Projet de commande des foyers de chauffage d'un appareil de cuisson, par touches sensitives.
US5160819A (en) * 1991-03-11 1992-11-03 Alcan International Limited Microwave tunnel oven having means for generating higher order modes in loads

Also Published As

Publication number Publication date
DE69001320D1 (de) 1993-05-19
NO902212D0 (no) 1990-05-18
DE69001320T2 (de) 1993-07-22
AU5479790A (en) 1990-11-22
EP0399269A1 (fr) 1990-11-28
BR9002403A (pt) 1991-08-06
CH678143A5 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1991-08-15
EP0399269B1 (fr) 1993-04-14
US5149556A (en) 1992-09-22
ATE88054T1 (de) 1993-04-15
NO180321C (no) 1997-04-09
US5207151A (en) 1993-05-04
CA2016489A1 (en) 1990-11-22
DK0399269T3 (da) 1993-08-09
AU641647B2 (en) 1993-09-30
PT94101B (pt) 1996-12-31
PT94101A (pt) 1991-01-08
NO902212L (no) 1990-11-23
NO180321B (no) 1996-12-23

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