ES2055068T3 - Materia grasa microbiologicamente estable que contiene mantequilla o similar. - Google Patents
Materia grasa microbiologicamente estable que contiene mantequilla o similar.Info
- Publication number
- ES2055068T3 ES2055068T3 ES89306763T ES89306763T ES2055068T3 ES 2055068 T3 ES2055068 T3 ES 2055068T3 ES 89306763 T ES89306763 T ES 89306763T ES 89306763 T ES89306763 T ES 89306763T ES 2055068 T3 ES2055068 T3 ES 2055068T3
- Authority
- ES
- Spain
- Prior art keywords
- butter
- similar
- authentic
- matter containing
- microbiologically stable
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/003—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/06—Preservation of finished products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/06—Preservation of finished products
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Dairy Products (AREA)
- Edible Oils And Fats (AREA)
Abstract
SE PROPORCIONAN COMPSICIONES DE GRASAS, QUE CONTIENEN UNO O MAS COMPONENTES DE LECHERIA, EN FOMA EN LA QUE SON ESTABLES HASTA EL PUNTO DE QUE SE PUEDEN GUARDAR A TEMPERATURAS AMBIENTES DURANTE LARGOS PERIODOS DE TIEMPO. ESTAS COMPOSICIONES SE PUEDEN FORMULAR DE MODO QUE SON VERTIBLES, Y CONTIENEN HASTA 20 % EN PESO APROXIMADAMENTE O MAS DE UN COMPONENTE DE MANTEQUILLA, TAL COMO MANTEQUILLA AUTENTICA, INTACTA, JUNTO CON NIVELES RELATIVAMENTE BAJOS DE AGUA Y NIVELES SUPERSATURADOS DE SAL O SIMILARES. LAS COMPOSICIONES DE GRASAS TIENEN UN PERFIL DE SABOR ESCEPCIONALMENTE PARECIDO AL DE LA MANTEQUILLA AUTENTICA, INTACTA, ESPECIALMENTE CUANDO SE COMPARA CON PRODUCTOS QUE NO CONTIENEN NINGUN COMPONENTE DE LECHERIA AUTENTICO.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US07/216,111 US4960606A (en) | 1988-07-07 | 1988-07-07 | Microbially-stable shortening containing butter |
US07/320,697 US4961951A (en) | 1988-07-07 | 1989-03-08 | Pourable shortening containing butter and method for preparing |
Publications (1)
Publication Number | Publication Date |
---|---|
ES2055068T3 true ES2055068T3 (es) | 1994-08-16 |
Family
ID=26910679
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES89306763T Expired - Lifetime ES2055068T3 (es) | 1988-07-07 | 1989-07-04 | Materia grasa microbiologicamente estable que contiene mantequilla o similar. |
Country Status (5)
Country | Link |
---|---|
US (1) | US4961951A (es) |
EP (2) | EP0355964A3 (es) |
CA (1) | CA1323522C (es) |
DE (1) | DE68905540T2 (es) |
ES (1) | ES2055068T3 (es) |
Families Citing this family (21)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5122380A (en) * | 1991-01-04 | 1992-06-16 | Tilby Sydney E | Rind-free sugarcane flour and method for making flour |
US5268191A (en) * | 1991-10-07 | 1993-12-07 | Bunge Foods Corporation | Pourable shortening containing lauric fat and method for preparing same |
CA2173545C (en) * | 1995-04-07 | 2004-06-29 | Kalyana Sundram | Increasing the hdl level and the hdl/ldl ratio in human serum by balancing saturated and polyunsaturated dietary fatty acids |
EP0775444B1 (en) * | 1995-10-25 | 2001-12-12 | Unilever N.V. | Pourable fat compositions |
US5958499A (en) * | 1995-10-25 | 1999-09-28 | Van Den Bergh Foods Company, Division Of Conopco, Inc. | Fluidized fat |
US5866187A (en) * | 1996-08-28 | 1999-02-02 | Bunge Foods Corporation | Baking formulation containing pelletized shortening |
US6054167A (en) * | 1996-08-28 | 2000-04-25 | Bunge Foods Corporation | Pelletized shortening |
US7276485B1 (en) | 1997-04-21 | 2007-10-02 | The Procter + Gamble Co. | Flowable nondigestible oil and process for making |
EP0983000A2 (en) | 1997-05-20 | 2000-03-08 | The Procter & Gamble Company | A flowable nondigestible oil and process for making |
US5908655A (en) * | 1997-10-21 | 1999-06-01 | Danisco A/S | Shortening system, products therewith, and methods for making and using the same |
US6562394B1 (en) | 1998-05-20 | 2003-05-13 | The Procter & Gamble Co. | Flowable nondigestible oil and process for making |
US6916499B1 (en) | 1999-10-18 | 2005-07-12 | Land O'lakes, Inc. | Method of forming a light butter |
US6793955B1 (en) | 1999-10-18 | 2004-09-21 | Land O'lakes, Inc. | Method of forming a butter/margarine blend |
US20040191373A1 (en) * | 2003-01-21 | 2004-09-30 | Leonard Paul | Pan spray formulation and delivery system |
US7279191B2 (en) | 2002-08-16 | 2007-10-09 | Land O'lakes, Inc. | Method of forming a non-fractionated, room temperature pourable butter |
US7638154B2 (en) * | 2003-01-21 | 2009-12-29 | Hap International, Inc. | Pan spray formulation and delivery system |
US20080199582A1 (en) * | 2004-07-02 | 2008-08-21 | Cargill, Incorporated | Fat Products Containing Little or No Trans Fatty Acids |
US7867542B2 (en) * | 2006-11-02 | 2011-01-11 | Ach Food Companies, Inc. | Non-flammable release composition |
FR2951907B1 (fr) * | 2009-11-03 | 2011-12-16 | Lesieur S A S | Composition alimentaire liquide |
EP2649885B1 (en) | 2012-04-10 | 2018-03-14 | FrieslandCampina Nederland B.V. | Pourable, fat-comprising food composition comprising milk fat fractions |
FR3003440B1 (fr) * | 2013-03-20 | 2017-05-12 | Lesieur S A S | Composition alimentaire liquide stable au stockage et a la cuisson |
Family Cites Families (19)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2955039A (en) * | 1959-02-20 | 1960-10-04 | Corn Products Co | Margarine and method for producing same |
US3338720A (en) * | 1964-01-07 | 1967-08-29 | Swift & Co | Fluid margarine emulsion stabilized by hard fat |
US3397998A (en) * | 1964-10-20 | 1968-08-20 | Fricks Foods Inc | Method for producing pourable refrigerated margarine |
US3443966A (en) * | 1966-02-23 | 1969-05-13 | Hunt Foods & Ind Inc | Pan and grill fry shortening |
BE758950A (es) * | 1969-11-14 | 1971-05-13 | Margarinbolaget Ab | |
GB1355967A (en) * | 1970-09-08 | 1974-06-12 | Unilever Ltd | Pourable margarine of the water-in-oil emulsion type |
GB1359639A (en) * | 1970-11-13 | 1974-07-10 | Unilever Ltd | Pourable margarines having improved stability against oil and water separation |
US4160850A (en) * | 1975-08-25 | 1979-07-10 | General Mills, Inc. | Shelf-stable mix for a spreadable butter-substitute |
US4359482A (en) * | 1977-10-12 | 1982-11-16 | The Procter & Gamble Company | Fluid shortening composition having anti-gumming properties |
US4260643A (en) * | 1979-03-28 | 1981-04-07 | Bunge Edible Oil Corporation | Triglyceride compositions |
US4385076A (en) * | 1979-06-13 | 1983-05-24 | The Procter & Gamble Company | Fat or oil composition containing microfine particles of flavor enhancer |
US4330566A (en) * | 1979-06-27 | 1982-05-18 | Amour-Dial, Inc. | Pourable, crunchy batter for food products |
US4292333A (en) * | 1979-11-19 | 1981-09-29 | Standard Brands Incorporated | Low-fat, butter-flavored, liquid spread and process |
DE3262906D1 (en) * | 1981-01-06 | 1985-05-15 | Unilever Plc | A process for the preparation of beads of fat and fat in the form of beads |
US4384008A (en) * | 1981-03-05 | 1983-05-17 | The Procter & Gamble Company | Butter-flavored oils |
US4375483A (en) * | 1981-04-23 | 1983-03-01 | The Procter & Gamble Company | Fat composition containing salt, lecithin and hydrophilic silica |
FI75478C (fi) * | 1982-07-28 | 1988-07-11 | Unilever Nv | Foerfarande foer framstaellning av en aetbar icke-haollbar plastisk eller semiplastisk blandning. |
AU560239B2 (en) * | 1984-08-24 | 1987-04-02 | Unilever Plc | Butter like concentrate |
EP0233378B1 (en) * | 1986-02-21 | 1989-05-10 | Unilever N.V. | Butter-like concentrate |
-
1989
- 1989-03-08 US US07/320,697 patent/US4961951A/en not_active Expired - Lifetime
- 1989-04-26 CA CA000597882A patent/CA1323522C/en not_active Expired - Fee Related
- 1989-07-04 EP EP19890306762 patent/EP0355964A3/en not_active Ceased
- 1989-07-04 EP EP89306763A patent/EP0351122B1/en not_active Expired - Lifetime
- 1989-07-04 DE DE89306763T patent/DE68905540T2/de not_active Expired - Fee Related
- 1989-07-04 ES ES89306763T patent/ES2055068T3/es not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
US4961951A (en) | 1990-10-09 |
CA1323522C (en) | 1993-10-26 |
EP0351122A3 (en) | 1991-04-24 |
EP0351122B1 (en) | 1993-03-24 |
EP0351122A2 (en) | 1990-01-17 |
DE68905540D1 (de) | 1993-04-29 |
DE68905540T2 (de) | 1993-10-07 |
EP0355964A3 (en) | 1991-04-24 |
EP0355964A2 (en) | 1990-02-28 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG2A | Definitive protection |
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