ES2054243T3 - Una composicion edulcorante que comprende sucralosa e isomaltulosa. - Google Patents

Una composicion edulcorante que comprende sucralosa e isomaltulosa.

Info

Publication number
ES2054243T3
ES2054243T3 ES90303139T ES90303139T ES2054243T3 ES 2054243 T3 ES2054243 T3 ES 2054243T3 ES 90303139 T ES90303139 T ES 90303139T ES 90303139 T ES90303139 T ES 90303139T ES 2054243 T3 ES2054243 T3 ES 2054243T3
Authority
ES
Spain
Prior art keywords
isomaltulose
sweetening composition
includes sucralose
sucralose
sweetening
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES90303139T
Other languages
English (en)
Inventor
Pamela Kay Beyts
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Tate and Lyle PLC
Original Assignee
Tate and Lyle PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tate and Lyle PLC filed Critical Tate and Lyle PLC
Application granted granted Critical
Publication of ES2054243T3 publication Critical patent/ES2054243T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/37—Halogenated sugars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/02—Foamed, gas-expanded or cellular products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Seasonings (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Saccharide Compounds (AREA)
  • Medicinal Preparation (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
  • Physical Water Treatments (AREA)
  • Macromonomer-Based Addition Polymer (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Enzymes And Modification Thereof (AREA)

Abstract

SINERGIA EDULCORANTE SE OBTIENE MEDIANTE LA COMBINACION DE SUCRALOSA E ISOMALTULOSA.
ES90303139T 1989-03-28 1990-03-23 Una composicion edulcorante que comprende sucralosa e isomaltulosa. Expired - Lifetime ES2054243T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB898907007A GB8907007D0 (en) 1989-03-28 1989-03-28 Sucralose compositions

Publications (1)

Publication Number Publication Date
ES2054243T3 true ES2054243T3 (es) 1994-08-01

Family

ID=10654072

Family Applications (1)

Application Number Title Priority Date Filing Date
ES90303139T Expired - Lifetime ES2054243T3 (es) 1989-03-28 1990-03-23 Una composicion edulcorante que comprende sucralosa e isomaltulosa.

Country Status (13)

Country Link
EP (1) EP0390438B1 (es)
JP (1) JP3025510B2 (es)
AT (1) ATE83127T1 (es)
AU (1) AU627006B2 (es)
CA (1) CA2013172C (es)
DE (1) DE69000548T2 (es)
DK (1) DK0390438T3 (es)
ES (1) ES2054243T3 (es)
GB (2) GB8907007D0 (es)
GR (1) GR3007160T3 (es)
IE (1) IE63883B1 (es)
NZ (1) NZ233068A (es)
PT (1) PT93568B (es)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9107142D0 (en) * 1991-04-05 1991-05-22 Tate & Lyle Plc Sweetening agents
US5298263A (en) * 1991-06-19 1994-03-29 Wm. Wrigley Jr. Company Chewing gum coated with palatinose or palatinose oligosaccharide
US5399365A (en) * 1991-06-19 1995-03-21 Wm. Wrigley Jr. Company Chewing gum containing palatinose and/or palatinose oligosaccharide
US5296244A (en) * 1991-06-19 1994-03-22 Wm. Wrigley Jr. Company Chewing gum containing aspartame and palatinose oligosaccharide
US5437877A (en) 1992-03-03 1995-08-01 Wm. Wrigley Jr. Company Wax-free chewing gum with initial soft bite
US5462754A (en) 1992-03-03 1995-10-31 Wm. Wrigley Jr. Company Abhesive chewing gum with improved sweetness profile
US5342631A (en) * 1992-12-29 1994-08-30 Wm. Wrigley Jr. Company Wax-free chewing gum including special oligosaccharide binders
GB9206920D0 (en) * 1992-03-30 1992-05-13 Tate & Lyle Plc Sweetened extruded cereal products
US5436013A (en) 1993-03-02 1995-07-25 Wm. Wrigley Jr. Company Process for manufacturing wax-free chewing gums with fast set-up times
US5437876A (en) 1993-03-02 1995-08-01 Wm. Wrigley Jr. Company Wax-free chewing gums with controlled sweetener release
US5437875A (en) 1993-03-02 1995-08-01 Wm. Wrigley, Jr. Company Wax-free low moisture chewing gum
US5441750A (en) 1993-03-02 1995-08-15 Wm. Wrigley Jr. Company Wax-free chewing gum with improved processing properties
DE4307258C2 (de) * 1993-03-03 1997-09-04 Rausch Gmbh Marzipan
WO2000024273A1 (fr) * 1998-10-28 2000-05-04 San-Ei Gen F.F.I., Inc. Compositions contenant du sucralose, et applications correspondantes
US6942753B2 (en) * 2003-04-16 2005-09-13 Applied Materials, Inc. Gas distribution plate assembly for large area plasma enhanced chemical vapor deposition
DE10349465B4 (de) * 2003-10-23 2014-04-03 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt Gelatinefreie, Isomaltulose-haltige Weichkaramelle
DE10362026B4 (de) * 2003-12-19 2009-01-08 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt Verwendung von Palatinose zur Verbesserung der Lagerungsstabilität eines bierähnlichen Erfrischungsgetränkes
DE102004035373B3 (de) 2004-07-21 2006-03-30 Südzucker AG Mannheim/Ochsenfurt Verbesserte kakaohaltige Mischungen
US8283327B2 (en) * 2005-03-19 2012-10-09 Kneller Bruce W Palatinose for enhancing dietary supplement and pharmaceutical delivery
DE102005025895A1 (de) 2005-05-27 2006-11-30 Südzucker AG Mannheim/Ochsenfurt Isomaltulose als geschmacksverkürzendes Agens
US9101160B2 (en) 2005-11-23 2015-08-11 The Coca-Cola Company Condiments with high-potency sweetener
US8017168B2 (en) 2006-11-02 2011-09-13 The Coca-Cola Company High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith
DE102007009029A1 (de) * 2007-02-23 2008-09-04 Südzucker AG Mannheim/Ochsenfurt Niedrig-glykämische Mischungen
TR200904862A1 (tr) 2009-05-29 2010-12-21 Sanovel İlaç San. Ve Ti̇c. A.Ş. Sukraloz formülasyonu ve üretim prosesi
CN104719588A (zh) * 2013-12-19 2015-06-24 姜宁 一种零度玫瑰糖及其制造方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3062775D1 (en) * 1979-11-07 1983-05-19 Tate & Lyle Plc Tablets containing isomaltulose, their use and a method of producing them
EP0028897B1 (en) * 1979-11-07 1983-09-28 TATE & LYLE PUBLIC LIMITED COMPANY Preparation of products for human or animal consumption using a sucrose substitute
DE3271880D1 (en) * 1981-04-29 1986-08-07 Tate & Lyle Plc Sweetening agents
GB8403611D0 (en) * 1984-02-10 1984-03-14 Tate & Lyle Plc Sweetener
GB8403612D0 (en) * 1984-02-10 1984-03-14 Tate & Lyle Plc Sweetener
GB8627139D0 (en) * 1986-11-13 1986-12-10 Tate & Lyle Plc Sweetening composition
GB8723423D0 (en) * 1987-10-06 1987-11-11 Tate & Lyle Plc Sucralose compositions

Also Published As

Publication number Publication date
EP0390438B1 (en) 1992-12-09
CA2013172C (en) 1998-06-30
GB2229620A (en) 1990-10-03
PT93568B (pt) 1996-03-29
JPH0394654A (ja) 1991-04-19
DE69000548T2 (de) 1993-07-22
GB8907007D0 (en) 1989-05-10
JP3025510B2 (ja) 2000-03-27
AU627006B2 (en) 1992-08-13
NZ233068A (en) 1991-09-25
GB2229620B (en) 1992-08-19
GB9006574D0 (en) 1990-05-23
DE69000548D1 (de) 1993-01-21
IE63883B1 (en) 1995-06-14
PT93568A (pt) 1990-11-07
IE901114L (en) 1990-09-28
DK0390438T3 (da) 1993-01-11
GR3007160T3 (es) 1993-07-30
ATE83127T1 (de) 1992-12-15
EP0390438A1 (en) 1990-10-03
CA2013172A1 (en) 1990-09-28
AU5225690A (en) 1990-10-04

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