ES2044362T3 - Praocedimiento de preparacion de un agente aromatizante. - Google Patents

Praocedimiento de preparacion de un agente aromatizante.

Info

Publication number
ES2044362T3
ES2044362T3 ES90118795T ES90118795T ES2044362T3 ES 2044362 T3 ES2044362 T3 ES 2044362T3 ES 90118795 T ES90118795 T ES 90118795T ES 90118795 T ES90118795 T ES 90118795T ES 2044362 T3 ES2044362 T3 ES 2044362T3
Authority
ES
Spain
Prior art keywords
flavoring agent
preparation procedure
treated
cooking
eventually
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES90118795T
Other languages
English (en)
Spanish (es)
Inventor
Agustin M Cevallos
Wit Johannes Urbanizacion J De
Sven Heyland
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Application granted granted Critical
Publication of ES2044362T3 publication Critical patent/ES2044362T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
ES90118795T 1989-10-06 1990-10-01 Praocedimiento de preparacion de un agente aromatizante. Expired - Lifetime ES2044362T3 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CH3655/89A CH679541A5 (d) 1989-10-06 1989-10-06
SG91894A SG91894G (en) 1989-10-06 1994-07-11 Process for preparing a flavourant.

Publications (1)

Publication Number Publication Date
ES2044362T3 true ES2044362T3 (es) 1994-01-01

Family

ID=25693538

Family Applications (1)

Application Number Title Priority Date Filing Date
ES90118795T Expired - Lifetime ES2044362T3 (es) 1989-10-06 1990-10-01 Praocedimiento de preparacion de un agente aromatizante.

Country Status (14)

Country Link
EP (1) EP0421319B1 (d)
AP (1) AP206A (d)
AR (1) AR243739A1 (d)
AT (1) ATE94349T1 (d)
BR (1) BR9004995A (d)
CA (1) CA2026265A1 (d)
CH (1) CH679541A5 (d)
DE (1) DE69003340T2 (d)
DK (1) DK0421319T3 (d)
ES (1) ES2044362T3 (d)
HK (1) HK113994A (d)
MX (1) MX174322B (d)
PT (1) PT95512B (d)
SG (1) SG91894G (d)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH684379A5 (fr) * 1992-08-06 1994-09-15 Nestle Sa Procédé de préparation d'un agent aromatisant.

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5248186B2 (d) * 1973-08-20 1977-12-08
CH604562A5 (d) * 1975-07-25 1978-09-15 Maggi Ag
CH594370A5 (d) * 1975-08-26 1978-01-13 Maggi Ag
DE3502983A1 (de) * 1985-01-30 1986-07-31 Moguntia-Werke Gewürzindustrie GmbH & Co KG, 6500 Mainz Verfahren zur herstellung eines natuerlichen, fluessigen, klaren, stabilen und wasserloeslichen geschmacksbeeinflussers fuer lebensmittel

Also Published As

Publication number Publication date
EP0421319A1 (fr) 1991-04-10
EP0421319B1 (fr) 1993-09-15
DE69003340D1 (de) 1993-10-21
AR243739A1 (es) 1993-09-30
PT95512A (pt) 1991-08-14
MX174322B (es) 1994-05-06
ATE94349T1 (de) 1993-10-15
BR9004995A (pt) 1991-09-10
SG91894G (en) 1994-10-14
CA2026265A1 (en) 1991-04-07
AP206A (en) 1992-07-27
HK113994A (en) 1994-10-27
AP9000209A0 (en) 1990-10-31
PT95512B (pt) 1997-07-31
DK0421319T3 (da) 1994-01-31
CH679541A5 (d) 1992-03-13
DE69003340T2 (de) 1994-01-20

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