ES2041758T3 - Productos carnicos elaborados similares a la carne de las pinzas de los cangrejos y un proceso para la preparacion de tales productos. - Google Patents
Productos carnicos elaborados similares a la carne de las pinzas de los cangrejos y un proceso para la preparacion de tales productos.Info
- Publication number
- ES2041758T3 ES2041758T3 ES198888116321T ES88116321T ES2041758T3 ES 2041758 T3 ES2041758 T3 ES 2041758T3 ES 198888116321 T ES198888116321 T ES 198888116321T ES 88116321 T ES88116321 T ES 88116321T ES 2041758 T3 ES2041758 T3 ES 2041758T3
- Authority
- ES
- Spain
- Prior art keywords
- meat
- sheet
- products
- similar
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/40—Shell-fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Fish Paste Products (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
PRODUCTO DE CARNE ELABORADA COMPUESTO DE CARNE DE PESCADO QUE CONSTA DE DE UNA LAMINA FINA (2) Y UN GRAN NUMERO DE PORCIONES FIBROSAS (3). LA LAMINA FINA (2) ES SUSTANCIALMENTE PLANA, Y LAS PORCIONES FIBROSAS (3) SE UNEN ENTRE SI MEDIANTE DICHA LAMINA (2), EXTENDIENDOSE HACIA AFUERA DESDE LA LAMINA (2) EN UNA DIRECCION SUSTANCIALMENTE NORMAL HASTA LA LAMINA (2). LAS PORCIONES FIBROSAS (3) PUEDEN ALINEARSE EN UNO O AMBOS LADOS DE LA LAMINA (2). EL PRODUCTO DE CARNE ELABORADA TIENE UNA ESTRUCTURA Y ASPECTO SIMILARES A LOS DE LA CARNE DE CANGREJO. ASIMISMO, EL PROCESO DE FABRICACION DE ESTE PRODUCTO DE CARNE ELABORADA ES SIMILAR AL DE LA CARNE DE CANGREJO.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP10378887 | 1987-04-27 |
Publications (1)
Publication Number | Publication Date |
---|---|
ES2041758T3 true ES2041758T3 (es) | 1993-12-01 |
Family
ID=14363145
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES198888116321T Expired - Lifetime ES2041758T3 (es) | 1987-04-27 | 1988-10-04 | Productos carnicos elaborados similares a la carne de las pinzas de los cangrejos y un proceso para la preparacion de tales productos. |
Country Status (5)
Country | Link |
---|---|
EP (1) | EP0362417B1 (es) |
JP (1) | JP2607618B2 (es) |
CA (1) | CA1327724C (es) |
DE (1) | DE3882994T2 (es) |
ES (1) | ES2041758T3 (es) |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0494318A1 (en) * | 1989-09-12 | 1992-07-15 | Shigeo Yasuno | Imitation product of slice of fish and production method therof |
US5176932A (en) * | 1990-05-01 | 1993-01-05 | Sugiyo Co., Ltd. | Method of producing an edible product of fish meat paste simulating crab leg meat |
US5240723A (en) * | 1990-05-01 | 1993-08-31 | Sugiyo Co., Ltd. | Edible product of fish meat paste simulating crab leg meat |
JP2750774B2 (ja) * | 1990-05-01 | 1998-05-13 | 株式会社スギヨ | かに脚様魚肉練製品およびその製造方法 |
KR100605392B1 (ko) * | 1998-10-15 | 2006-07-28 | 시게오 야스노 | 게발살과 같은 어묵제품의 제조방법 및 그 제조장치 |
EP1104657A1 (fr) * | 1999-11-30 | 2001-06-06 | Societe Des Produits Nestle S.A. | Produit alimentaire reconstitué préemballé |
JP2007295823A (ja) * | 2006-04-28 | 2007-11-15 | Yanagiya:Kk | カニ風味蒲鉾及びそのカニ風味蒲鉾の製造方法 |
US20130295236A1 (en) * | 2010-10-27 | 2013-11-07 | Nestec Sa | Fabricated fish chunks |
CN103238879B (zh) * | 2013-05-28 | 2015-01-28 | 福州旭煌食品有限公司 | 即食调味海螺片的加工方法 |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ATE22526T1 (de) * | 1983-06-18 | 1986-10-15 | Yamasa Kamaboko Kk | Krabbenfleisch aehnliches fischpastenprodukt. |
JPS63233765A (ja) * | 1987-03-23 | 1988-09-29 | Ikeuchi Tekkosho:Kk | エビの形状をした練り食品 |
-
1988
- 1988-04-26 CA CA000565172A patent/CA1327724C/en not_active Expired - Fee Related
- 1988-04-26 JP JP63103116A patent/JP2607618B2/ja not_active Expired - Fee Related
- 1988-10-04 DE DE88116321T patent/DE3882994T2/de not_active Expired - Fee Related
- 1988-10-04 ES ES198888116321T patent/ES2041758T3/es not_active Expired - Lifetime
- 1988-10-04 EP EP88116321A patent/EP0362417B1/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
CA1327724C (en) | 1994-03-15 |
JPS6427451A (en) | 1989-01-30 |
DE3882994D1 (de) | 1993-09-09 |
JP2607618B2 (ja) | 1997-05-07 |
EP0362417B1 (en) | 1993-08-04 |
EP0362417A1 (en) | 1990-04-11 |
DE3882994T2 (de) | 1994-03-03 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG2A | Definitive protection |
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