ES2038599T3 - Procedimiento de fabricacion de quesos de pasta prensada no cocida o semicocida. - Google Patents

Procedimiento de fabricacion de quesos de pasta prensada no cocida o semicocida.

Info

Publication number
ES2038599T3
ES2038599T3 ES198686402829T ES86402829T ES2038599T3 ES 2038599 T3 ES2038599 T3 ES 2038599T3 ES 198686402829 T ES198686402829 T ES 198686402829T ES 86402829 T ES86402829 T ES 86402829T ES 2038599 T3 ES2038599 T3 ES 2038599T3
Authority
ES
Spain
Prior art keywords
uncooked
semi
manufacturing procedure
cooked pressed
pressed pasta
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES198686402829T
Other languages
English (en)
Inventor
Guy Bussiere
Jean Lablee
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Roquette Freres SA
Original Assignee
Roquette Freres SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Roquette Freres SA filed Critical Roquette Freres SA
Application granted granted Critical
Publication of ES2038599T3 publication Critical patent/ES2038599T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/051—Acidifying by combination of acid fermentation and of chemical or physical means
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/052—Acidifying only by chemical or physical means

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Dairy Products (AREA)
  • Noodles (AREA)

Abstract

EL PROCEDIMIENTO DE LA INVENCION SEGUN EL CUAL SE EFCTUAN LAS ETAPAS SUCESIVAS DE PREPARACION DE LA LECHE, PRENSADO, COAGULACION, CONFORMADO Y AFINADO, SE CARACTERIZA PORQUE EN LA FASE DE PREPARACION DE LA LECHE, ESTA SE ACIDIFICA DE MANERA CONTROLADA, HASTA UN VALOR DE PH COMPRENDIDO ENTRE 6,65 Y 6,30, CON AYUDA DE UN AGENTE DE ACIDIFICACION. ESTE ES PREFERIBLEMENTE UNA GLUCONOLACTONA O UNA GLUCOHEPTONOLACTONA, EN PARTICULAR LA GLUCONODELTALACTONA. APLICACION A LA FABRICACION DE QUESOS DE PASTA PRENSADA NO COCIDA O SEMICOCIDA SEGUN UN PROCEDIMIENTO QUE IMPLICA UNA ACIDIFICACION CONTROLADA DE LA LECHE.
ES198686402829T 1985-12-17 1986-12-16 Procedimiento de fabricacion de quesos de pasta prensada no cocida o semicocida. Expired - Lifetime ES2038599T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8518685A FR2591434B1 (fr) 1985-12-17 1985-12-17 Procede de fabrication de fromages a pate pressee non cuite ou semi-cuite

Publications (1)

Publication Number Publication Date
ES2038599T3 true ES2038599T3 (es) 1993-08-01

Family

ID=9325878

Family Applications (1)

Application Number Title Priority Date Filing Date
ES198686402829T Expired - Lifetime ES2038599T3 (es) 1985-12-17 1986-12-16 Procedimiento de fabricacion de quesos de pasta prensada no cocida o semicocida.

Country Status (9)

Country Link
US (1) US4851238A (es)
EP (1) EP0230187B1 (es)
AU (1) AU604661B2 (es)
CA (1) CA1293645C (es)
DE (1) DE3684132D1 (es)
ES (1) ES2038599T3 (es)
FR (1) FR2591434B1 (es)
GR (1) GR3003962T3 (es)
IE (1) IE59536B1 (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2648019B1 (fr) * 1989-06-08 1995-07-07 Roquette Freres Procede perfectionne de fabrication de produits laitiers
US5901740A (en) * 1997-10-31 1999-05-11 Sanchelima; Juan Andres Continuous extended holding tank with variable resident time
FR2866208B1 (fr) * 2004-02-16 2006-11-17 Yves Manson Procede de la fabrication d'un fromage de type pate molle et croute fleurie a faible extrait sec

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2982654A (en) * 1959-04-07 1961-05-02 Iowa State College Res Found Cheese making process
US3886288A (en) * 1970-06-15 1975-05-27 Swift & Co Cheese manufacture using highly active proteolytic enzymes
GB1361817A (en) * 1972-12-15 1974-07-30 British Food Mfg Ind Res Blue cheese flavoured product
US4020186A (en) * 1974-12-16 1977-04-26 Kraftco Corporation Method for manufacture of Ricotta cheese

Also Published As

Publication number Publication date
FR2591434A1 (fr) 1987-06-19
AU604661B2 (en) 1991-01-03
FR2591434B1 (fr) 1989-12-15
AU6657886A (en) 1987-06-18
US4851238A (en) 1989-07-25
IE59536B1 (en) 1994-03-09
EP0230187A1 (fr) 1987-07-29
EP0230187B1 (fr) 1992-03-04
CA1293645C (en) 1991-12-31
IE863295L (en) 1987-06-17
GR3003962T3 (es) 1993-03-16
DE3684132D1 (de) 1992-04-09

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