GR3003962T3 - - Google Patents

Info

Publication number
GR3003962T3
GR3003962T3 GR910401433T GR910401433T GR3003962T3 GR 3003962 T3 GR3003962 T3 GR 3003962T3 GR 910401433 T GR910401433 T GR 910401433T GR 910401433 T GR910401433 T GR 910401433T GR 3003962 T3 GR3003962 T3 GR 3003962T3
Authority
GR
Greece
Application number
GR910401433T
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of GR3003962T3 publication Critical patent/GR3003962T3/el

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/02Making cheese curd
    • A23C19/05Treating milk before coagulation; Separating whey from curd
    • A23C19/051Acidifying by combination of acid fermentation and of chemical or physical means
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/02Making cheese curd
    • A23C19/05Treating milk before coagulation; Separating whey from curd
    • A23C19/052Acidifying only by chemical or physical means

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Dairy Products (AREA)
  • Noodles (AREA)
GR910401433T 1985-12-17 1992-03-05 GR3003962T3 (el)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8518685A FR2591434B1 (fr) 1985-12-17 1985-12-17 Procede de fabrication de fromages a pate pressee non cuite ou semi-cuite

Publications (1)

Publication Number Publication Date
GR3003962T3 true GR3003962T3 (el) 1993-03-16

Family

ID=9325878

Family Applications (1)

Application Number Title Priority Date Filing Date
GR910401433T GR3003962T3 (el) 1985-12-17 1992-03-05

Country Status (9)

Country Link
US (1) US4851238A (el)
EP (1) EP0230187B1 (el)
AU (1) AU604661B2 (el)
CA (1) CA1293645C (el)
DE (1) DE3684132D1 (el)
ES (1) ES2038599T3 (el)
FR (1) FR2591434B1 (el)
GR (1) GR3003962T3 (el)
IE (1) IE59536B1 (el)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2648019B1 (fr) * 1989-06-08 1995-07-07 Roquette Freres Procede perfectionne de fabrication de produits laitiers
US5901740A (en) * 1997-10-31 1999-05-11 Sanchelima; Juan Andres Continuous extended holding tank with variable resident time
FR2866208B1 (fr) * 2004-02-16 2006-11-17 Yves Manson Procede de la fabrication d'un fromage de type pate molle et croute fleurie a faible extrait sec

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2982654A (en) * 1959-04-07 1961-05-02 Iowa State College Res Found Cheese making process
US3886288A (en) * 1970-06-15 1975-05-27 Swift & Co Cheese manufacture using highly active proteolytic enzymes
GB1361817A (en) * 1972-12-15 1974-07-30 British Food Mfg Ind Res Blue cheese flavoured product
US4020186A (en) * 1974-12-16 1977-04-26 Kraftco Corporation Method for manufacture of Ricotta cheese

Also Published As

Publication number Publication date
AU6657886A (en) 1987-06-18
IE59536B1 (en) 1994-03-09
AU604661B2 (en) 1991-01-03
EP0230187B1 (fr) 1992-03-04
US4851238A (en) 1989-07-25
CA1293645C (en) 1991-12-31
IE863295L (en) 1987-06-17
ES2038599T3 (es) 1993-08-01
FR2591434A1 (fr) 1987-06-19
DE3684132D1 (de) 1992-04-09
EP0230187A1 (fr) 1987-07-29
FR2591434B1 (fr) 1989-12-15

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