ES2038558A1 - Bollo comestible y procedimiento para su preparacion. - Google Patents
Bollo comestible y procedimiento para su preparacion.Info
- Publication number
- ES2038558A1 ES2038558A1 ES919102894A ES9102894A ES2038558A1 ES 2038558 A1 ES2038558 A1 ES 2038558A1 ES 919102894 A ES919102894 A ES 919102894A ES 9102894 A ES9102894 A ES 9102894A ES 2038558 A1 ES2038558 A1 ES 2038558A1
- Authority
- ES
- Spain
- Prior art keywords
- prepn
- cream
- prod
- filled ball
- food prod
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Dairy Products (AREA)
Abstract
BOLLO COMESTIBLE Y PROCEDIMIENTO PARA SU PREPARACION. EL BOLLO ESTA CONSTITUIDO POR 35-53% DE HARINA, 5-9% DE AZUCAR, 0,1-0,3% DE SAL, 0,01-0,2% DE LEVADURA, 2-4% DE HUEVO, 14-22% DE AGUA, 7-12% DE MANTEQUILLA, 0,5-0,7% DE MARGARINA Y 0-35% DE CREMA (PORCENTAJES EN PESO) Y, OPCIONALMENTE UN AROMA. EL PROCEDIMIENTO COMPRENDE: (A) AMASAR JUNTOS LOS INGREDIENTES PARA FORMAR UNA MASA HOMOGENEA A LA QUE SE DA LA FORMA DESEADA; (B) FERMENTAR LA MASA CONFIGURADA DURANTE 8-10 HORAS A 35-40G C; (C) COCER LA MASA FERMENTADA DURANTE 15-20 MINUTOS A 150-200G C; (D) CUANDO SE DESEE OBTENER EL BOLLO RELLENO, INYECTARLE LA CREMA A UNA PRESION DE 4-5 KG/CMB
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES9102894A ES2038558B1 (es) | 1991-12-30 | 1991-12-30 | Bollo comestible y procedimiento para su preparacion. |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES9102894A ES2038558B1 (es) | 1991-12-30 | 1991-12-30 | Bollo comestible y procedimiento para su preparacion. |
Publications (2)
Publication Number | Publication Date |
---|---|
ES2038558A1 true ES2038558A1 (es) | 1993-07-16 |
ES2038558B1 ES2038558B1 (es) | 1994-02-16 |
Family
ID=8274626
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES9102894A Expired - Lifetime ES2038558B1 (es) | 1991-12-30 | 1991-12-30 | Bollo comestible y procedimiento para su preparacion. |
Country Status (1)
Country | Link |
---|---|
ES (1) | ES2038558B1 (es) |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3833741A (en) * | 1972-10-18 | 1974-09-03 | Pillsbury Co | Bakery products containing heat stable food fillings |
GB1385897A (en) * | 1971-03-09 | 1975-03-05 | Huntingdon Ltd Jahn | Manufacture of cakes |
ES8501203A1 (es) * | 1982-11-09 | 1984-11-16 | Morinaga & Co | Bollo de pasta dura |
ES8707842A1 (es) * | 1984-12-31 | 1987-05-16 | Rheon Automatic Machinery Co | Procedimiento para inyectar fluido viscoso en productos de panaderia o de pasteleria |
-
1991
- 1991-12-30 ES ES9102894A patent/ES2038558B1/es not_active Expired - Lifetime
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1385897A (en) * | 1971-03-09 | 1975-03-05 | Huntingdon Ltd Jahn | Manufacture of cakes |
US3833741A (en) * | 1972-10-18 | 1974-09-03 | Pillsbury Co | Bakery products containing heat stable food fillings |
ES8501203A1 (es) * | 1982-11-09 | 1984-11-16 | Morinaga & Co | Bollo de pasta dura |
ES8707842A1 (es) * | 1984-12-31 | 1987-05-16 | Rheon Automatic Machinery Co | Procedimiento para inyectar fluido viscoso en productos de panaderia o de pasteleria |
Also Published As
Publication number | Publication date |
---|---|
ES2038558B1 (es) | 1994-02-16 |
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