ES2032244B1 - Procedimiento de preparacion de aceitunas negras de boca y mesa. - Google Patents

Procedimiento de preparacion de aceitunas negras de boca y mesa.

Info

Publication number
ES2032244B1
ES2032244B1 ES9001774A ES9001774A ES2032244B1 ES 2032244 B1 ES2032244 B1 ES 2032244B1 ES 9001774 A ES9001774 A ES 9001774A ES 9001774 A ES9001774 A ES 9001774A ES 2032244 B1 ES2032244 B1 ES 2032244B1
Authority
ES
Spain
Prior art keywords
boca
procedure
preparing black
black olives
dressing process
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
ES9001774A
Other languages
English (en)
Other versions
ES2032244A1 (es
Inventor
Lecinena Jesus Calvo
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Pablo Lou Beltran S L
Original Assignee
Pablo Lou Beltran S L
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pablo Lou Beltran S L filed Critical Pablo Lou Beltran S L
Priority to ES9001774A priority Critical patent/ES2032244B1/es
Publication of ES2032244A1 publication Critical patent/ES2032244A1/es
Application granted granted Critical
Publication of ES2032244B1 publication Critical patent/ES2032244B1/es
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Seasonings (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

PROCEDIMIENTO DE PREPARACION DE ACEITUNAS NEGRAS DE BOCA Y MESA. LA INVENCION SE REFIERE A UN METODO QUE COMPRENDE: A) UN PROCESO DE ADEREZADO EN EL QUE SE SOMETE EL PRODUCTO A FERMENTACION EN SALMUERA A 10 BAUME; B) LAVADO, LIMPIEZA Y ESCOGIDO DEL PRODUCTO YA ADEREZADO; C) PROCESO DE ALIÑADO BASADO EN LA SIGUIENTE FORMULA CUANTITATIVA: 200 GR. DE AJO PICADO, 666 CM3 DE VINAGRE DE VINO Y 333 CM3 DE ACEITE DE OLIVA (PARA 60 KG. DE ACEITUNA, POR EJEMPLO).
ES9001774A 1990-06-27 1990-06-27 Procedimiento de preparacion de aceitunas negras de boca y mesa. Expired - Fee Related ES2032244B1 (es)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES9001774A ES2032244B1 (es) 1990-06-27 1990-06-27 Procedimiento de preparacion de aceitunas negras de boca y mesa.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES9001774A ES2032244B1 (es) 1990-06-27 1990-06-27 Procedimiento de preparacion de aceitunas negras de boca y mesa.

Publications (2)

Publication Number Publication Date
ES2032244A1 ES2032244A1 (es) 1993-01-16
ES2032244B1 true ES2032244B1 (es) 1993-12-16

Family

ID=8267957

Family Applications (1)

Application Number Title Priority Date Filing Date
ES9001774A Expired - Fee Related ES2032244B1 (es) 1990-06-27 1990-06-27 Procedimiento de preparacion de aceitunas negras de boca y mesa.

Country Status (1)

Country Link
ES (1) ES2032244B1 (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2109196B1 (es) * 1996-06-10 1998-07-01 Moreno Perea Manuel Procedimiento para la preparacion de aceitunas prietas opcionalmente aliñadas y el producto obtenido mediante dicho procedimiento.
WO2003101221A1 (es) * 2002-05-31 2003-12-11 Iradu, S.L. Procedimiento de deshidratación de aceitunas para el consumo y el equipo necesario para dicho procedimiento
ES2208113B1 (es) * 2002-11-21 2006-02-16 Exoliva, S.A. Procedimiento para la preparacion de aceitunas negras, ennegrecidas por oxidacion alcalina, envasadas y esterilizadas en ausencia de salmuera.

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES511146A0 (es) * 1982-03-18 1983-08-01 Froment Michel "procedimiento para la preparacion de composiciones a base de aceitunas".

Also Published As

Publication number Publication date
ES2032244A1 (es) 1993-01-16

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Legal Events

Date Code Title Description
GC2A Exploitation certificate registered application with search report

Effective date: 19990118

FD1A Patent lapsed

Effective date: 20040628