ECSP941018A - Proceso para preparar una fraccion de cebada que contiene fibra, altamente soluble - Google Patents
Proceso para preparar una fraccion de cebada que contiene fibra, altamente solubleInfo
- Publication number
- ECSP941018A ECSP941018A EC1994001018A ECSP941018A ECSP941018A EC SP941018 A ECSP941018 A EC SP941018A EC 1994001018 A EC1994001018 A EC 1994001018A EC SP941018 A ECSP941018 A EC SP941018A EC SP941018 A ECSP941018 A EC SP941018A
- Authority
- EC
- Ecuador
- Prior art keywords
- barley
- coarse
- fraction
- beta
- highly soluble
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/115—Cereal fibre products, e.g. bran, husk
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Cereal-Derived Products (AREA)
Abstract
Se refiere a un proceso para preparar una fracción de cebada fibrosa, altamente soluble, que tiene niveles incrementados de beta-glucano y de la fibra de la dieta total, cuando se compara con una cebada no procesada, el proceso comprende: (a) tratar la cebada de una manera suficiente para desactivar sustancialmente la totalidad del beta-glucano contenido en la cebada; (b) reducir el tamaño de la cebada hasta una fracción burda o tosca y una fracción fina, en donde el contenido de beta-glucano en la fracción burda o tosca, es más grande que el contenido del beta-glucano de la cebada de partida; y (c) separar la fracción burda o tosca de la fracción fina. La presente invención comprende además el producto del proceso anterior.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US100393A | 1993-01-06 | 1993-01-06 |
Publications (1)
Publication Number | Publication Date |
---|---|
ECSP941018A true ECSP941018A (es) | 1994-11-16 |
Family
ID=21693924
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EC1994001018A ECSP941018A (es) | 1993-01-06 | 1994-01-05 | Proceso para preparar una fraccion de cebada que contiene fibra, altamente soluble |
Country Status (5)
Country | Link |
---|---|
EP (1) | EP0606080A1 (es) |
CA (1) | CA2112835A1 (es) |
EC (1) | ECSP941018A (es) |
FI (1) | FI940038A (es) |
NO (1) | NO940036D0 (es) |
Families Citing this family (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6238719B1 (en) | 1997-08-19 | 2001-05-29 | Barkley Seed, Inc. | High viscosity cereal and food ingredient from viscous barley grain |
US6485945B1 (en) | 1999-02-17 | 2002-11-26 | Nurture, Inc. | Polysaccharide compositions and uses thereof |
US6323338B1 (en) | 1999-02-17 | 2001-11-27 | Nurture, Inc. | Method for concentrating β-glucan |
AUPQ293399A0 (en) * | 1999-09-17 | 1999-10-14 | Goodman Fielder Limited | Bran products and method for production |
US6632459B2 (en) | 2000-12-11 | 2003-10-14 | Nutricia N.V. | Chlorogenic acid and an analog thereof for immune system stimulation |
NO316153B1 (no) * | 2001-03-06 | 2003-12-22 | Nutritech Internat As | Fremgangsmåte ved byggbehandling |
IL157791A0 (en) * | 2001-03-26 | 2004-03-28 | Nestle Sa | Beverage powder |
US8017172B2 (en) | 2005-08-25 | 2011-09-13 | Conagra Foods Food Ingredients Company, Inc. | Whole grain flour and products including same |
JP5985146B2 (ja) * | 2010-10-27 | 2016-09-06 | 国立大学法人埼玉大学 | 穀物粉体及び応用食品 |
JP2022543889A (ja) * | 2019-08-09 | 2022-10-14 | エバーグレイン インターナショナル ベーフェー | 醸造者による使用済み穀物からタンパク質組成物及び繊維組成物を回収する方法 |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0269183A (ja) * | 1988-09-05 | 1990-03-08 | Res Dev Corp Of Japan | β‐1,3‐グルカナーゼおよびその製法 |
FI85796C (fi) * | 1989-01-06 | 1992-06-10 | Alko Ab Oy | Foerfarande foer framstaellning av en beta-glukananrikad spannmaolsfiber. |
US5024996A (en) * | 1989-12-05 | 1991-06-18 | General Mills, Inc. | R-T-E cereal with soluble fibers |
US5063078A (en) * | 1989-11-16 | 1991-11-05 | General Mills, Inc. | Method of dry milling and preparing high soluble fiber barley fraction |
-
1994
- 1994-01-05 CA CA002112835A patent/CA2112835A1/en not_active Abandoned
- 1994-01-05 FI FI940038A patent/FI940038A/fi unknown
- 1994-01-05 EC EC1994001018A patent/ECSP941018A/es unknown
- 1994-01-05 EP EP94100118A patent/EP0606080A1/en not_active Withdrawn
- 1994-01-05 NO NO940036A patent/NO940036D0/no unknown
Also Published As
Publication number | Publication date |
---|---|
NO940036L (es) | 1994-07-07 |
CA2112835A1 (en) | 1994-07-07 |
FI940038A0 (fi) | 1994-01-05 |
EP0606080A1 (en) | 1994-07-13 |
NO940036D0 (no) | 1994-01-05 |
FI940038A (fi) | 1994-07-07 |
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