ECSP941018A - Proceso para preparar una fraccion de cebada que contiene fibra, altamente soluble - Google Patents

Proceso para preparar una fraccion de cebada que contiene fibra, altamente soluble

Info

Publication number
ECSP941018A
ECSP941018A EC1994001018A ECSP941018A ECSP941018A EC SP941018 A ECSP941018 A EC SP941018A EC 1994001018 A EC1994001018 A EC 1994001018A EC SP941018 A ECSP941018 A EC SP941018A EC SP941018 A ECSP941018 A EC SP941018A
Authority
EC
Ecuador
Prior art keywords
barley
coarse
fraction
beta
highly soluble
Prior art date
Application number
EC1994001018A
Other languages
English (en)
Inventor
Alice H Hibbs
Lee R Young
Original Assignee
Quaker Oats Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Quaker Oats Co filed Critical Quaker Oats Co
Publication of ECSP941018A publication Critical patent/ECSP941018A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/115—Cereal fibre products, e.g. bran, husk

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Cereal-Derived Products (AREA)

Abstract

Se refiere a un proceso para preparar una fracción de cebada fibrosa, altamente soluble, que tiene niveles incrementados de beta-glucano y de la fibra de la dieta total, cuando se compara con una cebada no procesada, el proceso comprende: (a) tratar la cebada de una manera suficiente para desactivar sustancialmente la totalidad del beta-glucano contenido en la cebada; (b) reducir el tamaño de la cebada hasta una fracción burda o tosca y una fracción fina, en donde el contenido de beta-glucano en la fracción burda o tosca, es más grande que el contenido del beta-glucano de la cebada de partida; y (c) separar la fracción burda o tosca de la fracción fina. La presente invención comprende además el producto del proceso anterior.
EC1994001018A 1993-01-06 1994-01-05 Proceso para preparar una fraccion de cebada que contiene fibra, altamente soluble ECSP941018A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US100393A 1993-01-06 1993-01-06

Publications (1)

Publication Number Publication Date
ECSP941018A true ECSP941018A (es) 1994-11-16

Family

ID=21693924

Family Applications (1)

Application Number Title Priority Date Filing Date
EC1994001018A ECSP941018A (es) 1993-01-06 1994-01-05 Proceso para preparar una fraccion de cebada que contiene fibra, altamente soluble

Country Status (5)

Country Link
EP (1) EP0606080A1 (es)
CA (1) CA2112835A1 (es)
EC (1) ECSP941018A (es)
FI (1) FI940038A7 (es)
NO (1) NO940036D0 (es)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6238719B1 (en) 1997-08-19 2001-05-29 Barkley Seed, Inc. High viscosity cereal and food ingredient from viscous barley grain
US6323338B1 (en) 1999-02-17 2001-11-27 Nurture, Inc. Method for concentrating β-glucan
US6485945B1 (en) 1999-02-17 2002-11-26 Nurture, Inc. Polysaccharide compositions and uses thereof
AUPQ293399A0 (en) * 1999-09-17 1999-10-14 Goodman Fielder Limited Bran products and method for production
US6632459B2 (en) 2000-12-11 2003-10-14 Nutricia N.V. Chlorogenic acid and an analog thereof for immune system stimulation
NO316153B1 (no) * 2001-03-06 2003-12-22 Nutritech Internat As Fremgangsmåte ved byggbehandling
CA2441102A1 (en) 2001-03-26 2002-10-03 Societe Des Produits Nestle S.A. Beverage powder
US8017172B2 (en) 2005-08-25 2011-09-13 Conagra Foods Food Ingredients Company, Inc. Whole grain flour and products including same
JP5985146B2 (ja) 2010-10-27 2016-09-06 国立大学法人埼玉大学 穀物粉体及び応用食品
GB2587494B (en) * 2019-08-09 2022-05-04 Anheuser Busch Inbev Sa Food compositions

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0269183A (ja) * 1988-09-05 1990-03-08 Res Dev Corp Of Japan β‐１，３‐グルカナーゼおよびその製法
FI85796C (fi) * 1989-01-06 1992-06-10 Alko Ab Oy Foerfarande foer framstaellning av en beta-glukananrikad spannmaolsfiber.
US5063078A (en) * 1989-11-16 1991-11-05 General Mills, Inc. Method of dry milling and preparing high soluble fiber barley fraction
US5024996A (en) * 1989-12-05 1991-06-18 General Mills, Inc. R-T-E cereal with soluble fibers

Also Published As

Publication number Publication date
FI940038L (fi) 1994-07-07
NO940036D0 (no) 1994-01-05
FI940038A7 (fi) 1994-07-07
EP0606080A1 (en) 1994-07-13
NO940036L (es) 1994-07-07
CA2112835A1 (en) 1994-07-07
FI940038A0 (fi) 1994-01-05

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